Tofu Vegetable Dumplings Recipes
TOFU VEGETABLE DUMPLINGS
absolutely delicious! From my most cherished cookbook: Moosewood Restaurant Low-Fat Favorites. No vegetarian kitchen should be without it. To make these completely vegan, be sure to get Chinese wonton wrappers (either from your local Asian food store or from the freezer section of a good grocery). Melissa's wonton wrappers, and other brands, typically sold in the produce section of grocery stores contain EGGS.
Provided by chocolatechomper
Categories Vegetable
Time 1h6m
Yield 48 dumplings, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place shitake mushrooms in heatproof bowl, cover with boiling water, and set aside for 20 minutes. Drain, freezing liquid for your next batch of veggie broth. Remove and toss stems in compost. Mince mushrooms.
- In saucepan on medium-low heat, combine the shitake, garlic, ginger, anise, carrots, fresh mushrooms, bok choy and oil. Cover and cook for 5 minutes stirring frequently.
- Meanwhile, mix crumbled tofu, soy sauce, scallions and hoison sauce in a bowl.
- Add tofu mixture to saucepan and cook for 3 minutes, mixing everything.
- Assemble your dumplings. Moisten the outer edges of a wrapper. Place a rounded teaspoon of tofu-vegetable mixture in center of it. Fold one corner of wrapper over to the diagonally opposite corner to form a triangle. Press edges together to seal the dumpling. This can be done quickly with friends assembly line style.
- Place filled dumplings on a large platter and cover with plastic wrap.
- Refrigerate or freeze until ready to use.
- Cook dumplings in one of the following ways: Gently simmer dumpings in broth (such as miso) for 5 minutes. OR saute them in a skillet prepared with 1/2 teaspoon of oil for 2 minutes on each side. Pour in 1/4 cup water, cover and steam for 4 minutes. OR Steam the dumplings in a steamer basket over boiling water for 7 minutes.
Nutrition Facts : Calories 183.2, Fat 2, SaturatedFat 0.3, Cholesterol 4.4, Sodium 694.6, Carbohydrate 34, Fiber 1.9, Sugar 2.1, Protein 7.7
VEGETARIAN STEAMED DUMPLINGS
Provided by Alton Brown
Categories appetizer
Time 1h2m
Yield 35 to 40 dumplings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F.
- Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
VEGETARIAN STEAMED DUMPLINGS
Provided by Alton Brown
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the block of tofu in half horizontally and put it between several layers of paper towels, set between two large plates, and top with a 28-ounce can from the pantry. Set aside for 20 minutes to extract as much whey as possible.
- Cut the tofu into 1/4-inch cubes and place in a large mixing bowl along with the carrots, cabbage, bell pepper, scallions, ginger, cilantro, soy sauce, hoisin sauce, sesame oil, egg, salt and pepper. Toss by hand to combine.
- To form the dumplings: Remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1 rounded teaspoon of the tofu mixture in the center of the wrapper. Fold into a triangle and then attach the ends, then brush two points with a little water and pinch together to make a wonton shape.
- Bring a large pot of at least 3 inches of water to a low boil. Brush a parchment paper round lightly with oil, then place into a steamer basket. Place dumplings onto the parchment and cover the steamer with the lid. Steam dumplings for 15 minutes, until dough is cooked and center has cooked through. Remove dumplings from steamer and serve!
More about "tofu vegetable dumplings recipes"
TOFU DUMPLINGS | VEGETARIAN DUMPLINGS | FREEZER FRIENDLY …
2021-02-06 How to Pan Fry the Dumplings. In a large non-stick pan, add in half a tablespoon of oil on medium heat. Add in the dumplings and let the …
From carmyy.com
Ratings 1Total Time 1 hr 30 minsCategory Appetizer, Main Course, Side Dish
From carmyy.com
Ratings 1Total Time 1 hr 30 minsCategory Appetizer, Main Course, Side Dish
- Press your tofu for 20-30 minutes. Check out this post on how to press your tofu without a tofu press if you need a tutorial.
CRISPY VEGETABLE TOFU DUMPLINGS - JESSICA GAVIN
2016-06-03 Heat a nonstick pan over medium-high heat. Add 1 tablespoon of oil and heat. Carefully add about 10 dumplings or what can fit without …
From jessicagavin.com
4.4/5 (36)Total Time 45 minsCategory AppetizerCalories 42 per serving
From jessicagavin.com
4.4/5 (36)Total Time 45 minsCategory AppetizerCalories 42 per serving
- Heat a large wok or skillet over medium-high heat. Add 1 tablespoon oil and allow it to heat, then add the ginger and saute for 30 seconds.
- If you purchased square wonton wrappers, use a 3 ½-inch round cutter to cut out a circle shape in the wrapper. Repeat with remaining wrappers. Keep covered with a damp paper towel or plastic wrap to prevent them from drying out.
- Heat a nonstick pan over medium-high heat. Add 1 tablespoon of oil and heat. Carefully add about 10 dumplings or what can fit without overcrowding, and fry for 2 minutes until the bottoms are golden brown.
HOMEMADE TOFU VEGGIE DUMPLINGS | GOOD. FOOD.
2019-02-25 Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or a silicone liner. Lightly brush the frozen dumplings …
From goodfoodstories.com
Reviews 11Calories 450 per servingCategory Appetizers & Snacks
From goodfoodstories.com
Reviews 11Calories 450 per servingCategory Appetizers & Snacks
- With your hands, crumble the block of tofu into small curd-like pieces in a medium bowl. Set aside.
- Add the carrot, scallions, garlic, and ginger to the pan and cook, stirring frequently, for 3-5 minutes until the vegetables have softened.
- Add the crumbled tofu and stir into the vegetables, using a silicone spatula or wooden spoon to further crumble the tofu into smaller chunks. The mixture should resemble fluffy but dry scrambled eggs.
CHINESE VEGETABLE DUMPLINGS WITH TOFU | VEGAN.IO
2018-04-09 Heat up the sesame oil in a frying pan and roast the chopped cloud ear fungi and the crumbled tofu for about 3-5 minutes and add the amount of soy sauce for the filling. Use a bowl and mix the filling ingredients. To prepare the dumpling add some filling (not too much) and wet half of the wrapper with your finger.
From vegan.io
Servings 4Total Time 50 minsCategory Lunch, DinnerCalories 472 per serving
From vegan.io
Servings 4Total Time 50 minsCategory Lunch, DinnerCalories 472 per serving
CRYSTAL TOFU DUMPLINGS (VEGAN HAR GOW) - MARY'S TEST KITCHEN
In a mixing bowl, combine wheat starch and tapioca starch. While stirring, slowly add boiling hot water. Add refined coconut oil and continue stirring as the dough comes together and becomes very stiff. Cover and let sit while you prepare the filling. Chop the fishcake-style tofu into small cubes about 1/4".
From marystestkitchen.com
From marystestkitchen.com
PAN FRIED CRISPY VEGETABLE TOFU DUMPLINGS RECIPE | SIDECHEF
Crispy vegetable tofu dumplings are a simple Chinese recipe that is so fun to make! An irresistible vegetarian appetizer dipped in your favorite sauce. I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science. Make grocery shopping easy!
From sidechef.com
From sidechef.com
TOFU AND DUMPLINGS | CRASH TEST VEGETARIAN - WORDPRESS.COM
2012-02-15 In a stock pot, soup pot or dutch oven (what I used), melt. 4-5 Tbsp Earth Balance or Vegan butter. and Sautee until browned. 1 large onion, chopped. When the onion is browned, whisk in. 6 Tbsp flour. until a paste is formed. If it’s too dry to make a paste, add a bit more Earth Balance or a drizzle of water.
From crashtestvegetarian.wordpress.com
From crashtestvegetarian.wordpress.com
TOFU AND MUSHROOM DUMPLINGS | KING ARTHUR BAKING
Add the tofu and cook, stirring occasionally, until pieces begin to turn golden brown, 4 to 5 minutes. In a small bowl, whisk together the scallions, soy sauce, water, sesame oil, sugar, and ginger. Add the mixture to the tofu and let cook for another 2 to 3 minutes, until the tofu absorbs the sauce. Add the tofu to the cabbage and mushrooms ...
From kingarthurbaking.com
From kingarthurbaking.com
CHINESE TOFU DUMPLINGS | HOUSE FOODS
Heat 1 teaspoon sesame oil in large pan over medium-high heat. Crumble the tofu into the pan and add noodles, mushrooms, carrot, cabbage, ginger and garlic and heat for a few minutes. When the tofu and mushrooms are cooked through, add scallions and soy sauce and mix well. Add 1 tablespoon of the tofu mixture into each wrap.
From house-foods.com
From house-foods.com
VEGETABLE TOFU CHINESE DUMPLINGS – VEGAN POT STICKERS
2019-01-25 Put in a bowl and add the tamari and red pepper flakes if using. Add the tofu to the vegetable mixture and mix to combine. Fill each wonton wrapper with about 1 tsp of the filling. Brush the sides with water and shape into half moons or little purses. Heat a large skillet over medium-high and spray with avocado oil.
From 80twentynutrition.com
From 80twentynutrition.com
CRISPY VEGETABLE BUNS WITH TOFU - OH MY VEGGIES
2021-10-14 Cook the buns. Place the vegetable buns into a large frying pan or skillet and add either olive oil or vegetable oil until around ⅛ of each bun is submerged in the oil. Bring the heat to a medium-high and allow them to cook for around 7-8 minutes. Flip the buns. They should be crispy and golden brown when you do so.
From ohmyveggies.com
From ohmyveggies.com
YACHAE MANDOO (KOREAN VEGETARIAN DUMPLINGS) RECIPE - THE …
2022-05-10 Pour seasoning mixture over tofu and vegetables and use your hands to mix the ingredients together. Place about 1 tablespoon of filling in the center of the dumpling wrapper. Dip your finger in the water and wet the outside edge of the top half of the wrapper. Fold the wrapper up to close it and then crimp the edges.
From thespruceeats.com
From thespruceeats.com
TOFU AND VEGETABLE DUMPLINGS RECIPE | EAT SMARTER USA
The Tofu and Vegetable Dumplings recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
VEGETABLE TOFU DUMPLINGS | HARDY EATIN'
2019-12-12 Instructions. Filling: Heat large sauce pan or wok over medium heat. Add small amount of sesame seed oil, and saute the ginger, onion, and garlic until cooked through and fragrant ( about 7-8 min.) Add the mushrooms, carrots, tofu, and a naheim pepper. Cook until the carrots are soft, about 10-15 min.
From hardyeatin.com
From hardyeatin.com
VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS) - BIANCA …
2019-01-16 Heat the oil in a pan over medium heat. Add the gyoza and fry for 2-3 minutes or until the bottoms are nicely browned. Pour in about 1/4 cup of water and cover with a lid. Steam for 7-8 minutes or until the water has evaporated.
From biancazapatka.com
From biancazapatka.com
26 TASTY TOFU RECIPES TO TRY NOW - THE SPRUCE EATS
2022-03-07 Take a culinary trip to the islands without leaving home thanks to this tasty, rum-spiked Jamaican recipe. Marinate tofu steaks overnight in a mixture of coconut oil, rum, brown sugar, tomato paste, soy sauce, herbs, hot peppers, and dried spices, before baking until gorgeously blackened. Featured Video. 03 of 26.
From thespruceeats.com
From thespruceeats.com
CHINESE VEGETABLE DUMPLINGS (JIAOZI / 餃子)
2020-01-23 Make the dough (skip if using store-bought wrappers - see head notes): Place the flour in a large mixing bowl. Put bowl on top of a moist kitchen towel to help the bowl stay in place while you stir. Slowly drizzle the 315ml of water in a steady stream while mixing with your hand or a pair of chopsticks.
From saltnpepperhere.com
From saltnpepperhere.com
VEGAN DUMPLINGS WITH TOFU (JAPANESE GYOZA) - ALINE MADE
2018-11-19 Prepare Dumpling Filling. Heat coconut oil in a skillet. Add minced onion, garlic, ginger and cook for 3 minutes. Shredd your veggies and tofu in a food processor. Add it with the spices to the skillet and cook for 5 minutes. Transfer in …
From aline-made.com
From aline-made.com
VEGETABLE DUMPLINGS - THE WOKS OF LIFE
2015-09-12 Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour. In the meantime, make the filling. In a wok or large skillet over medium-high heat, add 3 tablespoons oil and add the ginger.
From thewoksoflife.com
From thewoksoflife.com
TOFU VEGETABLE DUMPLINGS - PLAIN.RECIPES
Cook dumplings in one of the following ways: Gently simmer dumpings in broth (such as miso) for 5 minutes. OR saute them in a skillet prepared with 1/2 teaspoon of oil for 2 minutes on each side. Pour in 1/4 cup water, cover and steam for 4 minutes. OR Steam the dumplings in a steamer basket over boiling water for 7 minutes.
From plain.recipes
From plain.recipes
TOFU AND MUSHROOM DUMPLINGS | RICARDO
Cook for 2 minutes. In a food processor, finely chop the mushroom mixture, tofu, hoisin, soy sauce and curry powder. Do not purée. On a work surface, lay out a few dumpling wrappers. Place 1 tbsp of the filling in the centre of each wrapper leaving a ¼-inch (5 mm) border all the way around. Moisten the border with water and fold the wrapper ...
From ricardocuisine.com
From ricardocuisine.com
EASY VEGAN TOFU DUMPLINGS WITH CABBAGE AND MUSHROOMS
2019-05-16 Instructions. In a heated pan with 1 tsp oil, stir fry tofu until lightly brown, push to the side of the pan. Then add a little more oil, carrot, cabbage, mushrooms, and scallions and sauté until cabbage is soft, about 3 mins. Season with salt and white pepper. Set up your wrapping station with a bowl of water, wrapper, and mixture ready.
From livekindly.co
From livekindly.co
VEGETARIAN TOFU MAIN DISHES | ALLRECIPES
Almost Eggless Egg Salad. Rating: 4.5 stars. 145. More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices. By Jill. Tofu Vindaloo. Save.
From allrecipes.com
From allrecipes.com
PAN-FRIED VEGETABLE DUMPLINGS RECIPE - SERIOUS EATS
2018-08-29 Starting from the center, start pleating each side. Make 2 to 3 pleats on each side of the dumpling, pinching tightly shut. Place on plate. Repeat with remaining dumplings, making sure they don't touch on the plate. To pan-fry the dumpling, heat 1 tablespoon of oil on medium high heat in a large non-stick pan with a lid.
From seriouseats.com
From seriouseats.com
VEGETARIAN DUMPLINGS - THE LITTLE KITCHEN
2019-09-14 In a medium sized mixing bowl, crumble the tofu. Add the four sliced green onions, grated carrots, soy sauce, rice vinegar and sesame oil. Mix together with a rubber spatula. Add 1/4 teaspoon salt and 1/8 teaspoon black pepper and mix again. In a nonstick skillet, heat 1 Tablespoon of oil on medium heat for 3 minutes.
From thelittlekitchen.net
From thelittlekitchen.net
ORGANIC VEGAN TOFU VEGETABLE DUMPLINGS - NASOYA
Place dumplings in a single layer and cook for 8 min., flip and cook for 2 more minutes. Steam. Add water to a pot and bring to a full boil. Place steamer basket over boiling water and cover for 10 min. Microwave Spread dumplings evenly on a microwavable plate and sprinkle 1 Tbsp. water on top of dumplings and the plate. Cover and microwave for ...
From nasoya.com
From nasoya.com
LEEK TOFU DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Dice the tofu, chop the leeks, and mix well with the oil and salt. 3. Pour the flour and water and stir to make the dough. 4. Soft noodles. 5. Cut small balls, I use my hands or a knife. 6. Roll the skin, the size is good.
From simplechinesefood.com
From simplechinesefood.com
VEGAN SESAME TOFU DUMPLINGS - RABBIT AND WOLVES
2017-12-19 Stir fry the tofu for about 3-4 minutes until it starts to get firm and is beginning to get brown. Now add the soy sauce, rice wine vinegar and agave. Stir to combine and continue to stir fry until the liquid is absorbed, another minute or 2. Now stir in the sesame seeds and green onions. Taste and adjust seasoning.
From rabbitandwolves.com
From rabbitandwolves.com
TOFU AND KIMCHI DUMPLINGS RECIPE - HEALTHY NIBBLES BY LISA LIN
Transfer the vegetables to a plate and let it cool for 10 minutes. Transfer the pressed tofu to a mixing bowl. Break the block of tofu into several large pieces and squeeze the tofu until it crumbles. Add the stir-fried vegetables, kimchi, soy sauce, sesame oil, coriander, and salt. Stir all the ingredients to combine.
From healthynibblesandbits.com
From healthynibblesandbits.com
HOW TO MAKE PAN-FRIED VEGETABLE DUMPLINGS - SERIOUS EATS
2019-04-15 Cook the dumplings over moderately high heat, swirling the pan occasionally, until they're crisp and brown on the bottom. Next, add a quarter cup of water to the pan. It should immediately start steaming. Clamp on a lid and let the dumplings steam for 2 minutes. As the dumplings steam, the water will evaporate.
From seriouseats.com
From seriouseats.com
TOFU VEGETABLE DUMPLINGS WITH SPICY EDAMAME AND KIMCHI
One package of Nasoya tofu vegetable dumplings 6 oz of Nasoya Spicy Kimchi 8 oz of shelled edamame (frozen or fresh works) 2-3 tbsp of chili onion crunch Light sodium soy sauce for dipping Toasted sesame seeds and TJ’s Everything But The Bagel seasoning for garnish. Preparation. Use the pan method listed on the package to cook the dumplings; Toss defrosted /fresh …
From nasoya.com
From nasoya.com
BEST VEGETARIAN STEAMED DUMPLINGS RECIPES | FOOD NETWORK CANADA
2017-01-09 After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine. Step 3. To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth.
From foodnetwork.ca
From foodnetwork.ca
TOFU AND LEEK DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Chop and add tofu, fungus, salt, chicken essence and peanut oil, mix well. 4. Pull the dough into small pieces and roll it into a thin dumpling wrapper on the thick side in the middle.
From simplechinesefood.com
From simplechinesefood.com
15 DELECTABLE VEGETABLE DUMPLING RECIPES! - ONE GREEN PLANET
These New Year’s Dumplings from The Plantiful Plate by Christine Wong are packed with veggies and tofu, and are a fantastic pair with ginger or …
From onegreenplanet.org
From onegreenplanet.org
VEGETARIAN TOFU DUMPLING RECIPE - BETTER TOGETHER BC
Oil a large frying pan or wok, add in mushrooms, carrots, celery and soy sauce. Stir fry for about 5 minutes until vegetables are softened. Turn off heat and add in sesame oil, mix well. Put 2 teaspoons of the prepared filling on each dumpling wrapper. Lightly wet the edge with water using your finger; close it in half while pinching the edges ...
From bettertogetherbc.ca
From bettertogetherbc.ca
JERK TOFU DUMPLINGS — THERE'S FOOD AT HOME
2022-03-16 vegetable oil for frying. thai sweet chili sauce for dipping. Instructions. Combine tofu, mushrooms, carrots, cabbage, ginger paste, jerk paste and jerk seasoning in a mixing bowl. Stir until incorporated. Heat a pan over medium heat. Once hot, Add olive oil and a few shakes of sesame oil. Add the tofu mix, cook for 7 minutes, stirring ever so ...
From thereisfoodathome.com
From thereisfoodathome.com
VEGAN KOREAN VEGGIE TOFU MANDU/DUMPLINGS - MY ECLECTIC BITES
2020-07-22 Drain and rinse the noodles under cold water and squeeze out as much water as possible. Cut the noodles into very small bite-size pieces using kitchen scissors. Transfer the noodles into a large bowl. Add the crumbled tofu, minced green onion, and garlic to the mixture.
From myeclecticbites.com
From myeclecticbites.com
VEGETABLE DUMPLINGS | DONNA HAY
chilli sauce and soy sauce or coconut aminos, to serve. Heat a large non-stick frying pan over medium-high heat. Add the sesame oil, ginger, garlic and onion and cook, stirring, for 1 minute. Add the spinach and kale and cook for 2 minutes or until wilted. Place the peas in a medium bowl and lightly crush with a fork.
From donnahay.com.au
From donnahay.com.au
NASOYA ORGANIC TOFU VEGETABLE DUMPLINGS + A GIVEAWAY! - HIP …
2017-04-13 Nasoya Tofu Vegetable Dumplings are the first fresh, organic tofu dumpling on the market! A ready to cook meal, appetizer or snack, Nasoya Tofu Vegetable Dumplings are packed with protein and ready to eat in as little as 5 minutes! Simply pan fry or boil them and they are ready in no time. I love that these dumplings are fresh, and packed with ...
From hipfoodiemom.com
From hipfoodiemom.com
MUSHROOM, VEGETABLE AND TOFU DUMPLINGS - EVERYDAY GOURMET
Method. Place the Chinese broccoli stems in a food processor and pulse until chopped then add the leaves and process until finely chopped. Finely chop the mushrooms and place in a large bowl. Add the greens, the minced garlic and ginger, spring onions and garlic chives and sauces. Add the silken tofu and use a spoon to break up and stir through ...
From everydaygourmet.tv
From everydaygourmet.tv
HEALTHY VEGETABLE TOFU DUMPLINGS – THE NATIONAL KIDNEY …
Sesame oil. 1 teaspoon. Light soy sauce (HCS) 1 tablespoon. Heat a large wok or skillet over medium-high heat and add 1 tablespoon of oil. Sauté ginger, onion and garlic until fragrant. Add in cabbage and carrots, stir fry for 2 minutes or until tender. Then, add in tofu to gently stir fry for 1 minute. Add in all sauces, stir fry for another ...
From nkfs.org
From nkfs.org
EASY RECIPE FOR CRISPY RICE PAPER DUMPLINGS - PRAGATIVADI
2022-05-15 Prepare the rice paper wrappers: Dip the rice paper in cold water for a few seconds on all sides until they are pliable but not too soft. The paper will continue to become softer once out of the water. Fold the dumplings: Add a little more than 1 tablespoon of the filling to the center of the rice paper sheet.
From pragativadi.com
From pragativadi.com
VEGETABLE TOFU DUMPLING RECIPE | FITELO BY DIETITIAN MAC SINGH
Roll up those sleeves and, let’s get ready to put those fingers to work! Prepare the dumpling wrappers: Take flour in a bowl and add, 1 tsp of salt in it and add ½ cup of warm water. Knead a semi-stiff dough and let it rest for 25 minutes minimum. Now knead the dough again on a smooth platform for 5 minutes and make small dough balls out of it.
From fitelo.co
From fitelo.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love