Speedy Blueberry Refrigerator Jam Recipes
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
BLUEBERRY-RHUBARB REFRIGERATOR JAM
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.
Provided by Taste of Home
Time 30m
Yield 4-1/2 pints.
Number Of Ingredients 7
Steps:
- In a large kettle, cook rhubarb and water over medium-high heat for 3-5 minutes or until rhubarb is tender. Add sugar. Bring to a boil; boil for 2 minutes. Stir in pie filling, blueberries and lemon juice. Return to a boil. Reduce heat; cook and stir for 10 minutes. Remove from heat; stir in gelatin until dissolved. Cool slightly. Pour into refrigerator containers. Cool to room temperature. Cover and refrigerate.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
SPEEDY BLUEBERRY REFRIGERATOR JAM
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Provided by karen in tbay
Categories Berries
Time 4m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Pour into jars and refrigerate.
Nutrition Facts : Calories 734, Fat 0.6, SaturatedFat 0.1, Sodium 133.8, Carbohydrate 186.9, Fiber 4.6, Sugar 176.8, Protein 3.6
SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 22.1 g
REFRIGERATOR JAM
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!
Provided by invictus
Categories < 4 Hours
Time 1h5m
Yield 7 half-pint jars
Number Of Ingredients 2
Steps:
- Wash fruit and discard any skin (from peaches or the like).
- Cut fruit into pieces no larger than 1 inch each.
- In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
- Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.
SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 22.1 g
SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 22.1 g
SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Carbohydrate 23.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 22.1 g
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- Place a small ceramic plate in the freezer. Place 2 cups of blueberries in a high-sided saucepan, and mash with a potato masher. Add the remaining blueberries along with the rest of the ingredients. Set the saucepan over medium-high heat, and bring mixture to a boil.
- Once the blueberries start boiling vigorously enough that the bubbles don't dissipate when you stir, set the timer for 12 minutes and continue boiling the berries at the same rate, stirring frequently.
- When the jam begins to thicken, pull the plate from the freezer and place a small amount of the jam on the plate. Run your finger through the jam, and if it jells and seems thick, remove the pan from the heat. If the jam is not thick enough, place the plate back into the freezer, and continue to cook the jam for a minute or two longer. Test again. Repeat until the jam is thickened (I usually have to cook mine for an additional 10 minutes to get it to the right consistency).
- Divide the jam into clean glass jars. Allow to cool for about 2 hours, then top with lids. When the jam cools to room temperature, store in the refrigerator and enjoy within 2 weeks.
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