Ground Beef And Sausage Meatballs Recipes

MEATBALLS WITH BEEF AND SAUSAGE

Steps:

• Serve over pasta, in a sub roll, or by itself and enjoy!

GROUND BEEF AND SAUSAGE MEATBALLS

Steps:

• Line shallow baking dish with foil and oil.
• Combine all ingredients and mix, using enough water to meld.
• Shape into meatballs 1 1/2 to 2 inches in diameter.
• Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
• I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.

MEATBALLS SAUSAGE DINNER

Steps:

• Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

BAKED BEEF & ITALIAN SAUSAGE MEATBALLS

Steps:

• In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
• Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.

THREE-MEAT ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
• Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
• Bake in preheated oven for 25 minutes.

MEATBALLS WITH BEEF AND SAUSAGE RECIPE - (4.8/5)

Steps:

• Preheat oven to 350 Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper. Combine milk and break in separate bowl, toss lightly with fork and add meat mixture. Put oregano in one hand and rub over mixture breaking up into smaller bits. Add chopped parsley and mix til all ingredients combined. Empty bowl onto work surface and gently pat into one large disc. Divide into four portions. Form 3 meatballs from each portion. Set meatballs on oiled, rimmed baking pan. Bake 25-30 minutes. Remove from oven and serve immediately, or cook in tomato sauce (HIGHLY RECOMMENDED!).

CHEF JOHN'S ITALIAN MEATBALLS

Steps:

• Cover a baking sheet with foil and spray lightly with cooking spray.
• Soak bread crumbs in milk in a small bowl for 20 minutes.
• Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
• Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
• Preheat an oven to 425 degrees F (220 degrees C).
• Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
• Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.