Swedish Mushroom Soup Svampsoppa Recipes

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SVAMPSOPPA (SWEDISH MUSHROOM SOUP)



Svampsoppa (Swedish Mushroom Soup) image

Svampsoppa is the Swedish mushroom soup eaten across the country during the cold fall/winter nights. Some like it chunky so they do not strain the soup.

Provided by Member 610488

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 shallots
14 ounces porcini mushrooms
2 1/2 cups chicken bouillon
2 cups heavy whipping cream
3 sprigs parsley
2 ounces butter
salt, to taste
white pepper, to taste

Steps:

  • Cut about 12 slices from some small mushrooms and save for the garnish.
  • Finely chop the shallots, and saute them in a pat of butter without browning. Chop the rest of the mushrooms into pieces, add them to the onions and pour on the chicken bouillon. Simmer for about 10 minutes.
  • Pour everything into a blender. After blending, pour the soup through a strainer and back into a saucepan. Add the cream, and cook for another few minutes. Salt and pepper to taste.
  • Finely chop the parsley. Fry the saved mushroom slices quickly in a little butter in a hot frying pan.
  • Pour the soup into warm bowls, place the mushroom slices on top and sprinkle with a little parsley.

Nutrition Facts : Calories 548.9, Fat 56.2, SaturatedFat 34.8, Cholesterol 193.5, Sodium 757.3, Carbohydrate 8.9, Fiber 1.1, Sugar 2.7, Protein 6.5

SWEDISH MUSHROOM SOUP (SVAMPSOPPA)



Swedish Mushroom Soup (Svampsoppa) image

Make and share this Swedish Mushroom Soup (Svampsoppa) recipe from Food.com.

Provided by morgainegeiser

Categories     Swedish

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 lb fresh mushrooms, thinly sliced
1/2 teaspoon salt
1/4 teaspoon white pepper
1/3 cup all-purpose flour
8 cups beef or 8 cups chicken broth
1 cup whipping cream
1 teaspoon lemon juice
1/4 cup dry sherry

Steps:

  • Melt butter in a 3 to 4 quart heavy saucepan over low heat.
  • Add mushrooms; saute over low heat until mushroom juices begin to flow.
  • Pour mushroom juice into a 2 cup measuring cup; set aside.
  • Stir salt, white pepper, and flour into drained mushrooms.
  • Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
  • Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
  • Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
  • Serve hot.

SWEDISH SWEET SOUP



Swedish Sweet Soup image

This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.

Provided by ACHOCOCAT

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10h

Yield 10

Number Of Ingredients 8

½ cup pearl tapioca
2 quarts water
1 ½ cups pitted prunes
1 ½ cups raisins
1 ¼ cups sugar
¼ teaspoon cinnamon
2 ½ tablespoons lemon juice
1 dash salt

Steps:

  • Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
  • Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.

Nutrition Facts : Calories 260 calories, Carbohydrate 67.7 g, Fat 0.2 g, Fiber 2.8 g, Protein 1.5 g, Sodium 48.3 mg, Sugar 50.9 g

SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP



Swedish Meatballs with Cream of Mushroom Soup image

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Provided by AJ1968

Categories     Main Dish Recipes     Meatball Recipes

Time 30m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Steps:

  • Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
  • Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
  • Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g

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