Baked Mozzarella Bites Recipes

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BAKED MOZZARELLA BITES



Baked Mozzarella Bites image

These baked mozzarella bites are better than the fried version and perfect to keep in the freezer for a snack anytime of the day.

Provided by Sweet Basil

Categories     200+ Easy Appetizers Recipes

Time 10m

Number Of Ingredients 4

2 Cups Mozzarella Balls (Marinated, found at Costco or the specialty cheese section of your store)
2 1/2 Cups Panko Bread Crumbs
Marinara Sauce (you can use your own or store bought)
Cooking spray

Steps:

  • Roll each mozzarella ball in panko and place on a parchment lined baking sheet.
  • Freeze for 2 hours or overnight. You can then either place the mozzarella in a ziploc or cook immediately.
  • Heat the oven to 400 degrees.
  • Place the mozzarella on a parchment lined baking sheet, spray the breadcrumbs liberally to help with browning and bake for 6-10 minutes or until lightly golden and gooey.
  • Serve with warm marinara sauce

Nutrition Facts : ServingSize 1 g, Calories 273 kcal, Carbohydrate 27 g, Protein 14 g, Cholesterol 18 mg, Fiber 2 g, Sugar 2 g, Fat 13 g, SaturatedFat 4 g, Sodium 310 mg

LIGHT AND BAKED MOZZARELLA STICKS



Light and Baked Mozzarella Sticks image

This is a light version on a classic appetizer. Serve with marinara sauce.

Provided by katiegrace1027

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 4

Number Of Ingredients 5

cooking spray
8 toothpicks
4 reduced-fat mozzarella string cheese sticks, halved
1 egg
¾ cup Italian seasoned bread crumbs

Steps:

  • Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
  • Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
  • Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
  • Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g

BAKED MOZZARELLA BITES



Baked Mozzarella Bites image

Make and share this Baked Mozzarella Bites recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 20m

Yield 3 bites per serving, 4 serving(s)

Number Of Ingredients 5

1/3 cup panko breadcrumbs (Japanese breadcrumbs)
3 pieces part skim mozzarella string cheese ((1 ounce pieces cut from stick)
3 tablespoons egg substitute (or 1 egg white, beaten)
cooking spray
1/4 cup low sodium marinara sauce

Steps:

  • Preheat oven to 425°.
  • Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
  • Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray.
  • Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
  • Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds(or heat briefly in a small saucepan). Serve with mozzarella pieces.

EASY BAKED MOZZARELLA STICKS



Easy Baked Mozzarella Sticks image

Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.

Provided by Amy

Categories     Appetizers and Snacks     Wraps and Rolls

Time 26m

Yield 4

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent roll dough
4 ounces mozzarella cheese, cut into 8 slices
8 ounces pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g

BAKED MOZZARELLA BITES



Baked Mozzarella Bites image

These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 15 servings

Number Of Ingredients 3

1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
60 reduced-fat round buttery cracker
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 325°F.
  • Cut cheese crosswise into 15 slices, then cut each slice in half.
  • Top 30 crackers with cheese; cover with remaining crackers. Place on rimmed baking sheet.
  • Bake 8 min. or until cheese begins to melt. Meanwhile, heat pasta sauce. Serve cracker sandwiches as dippers with sauce.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BAKED MOZZARELLA BITES



Baked Mozzarella Bites image

Make and share this Baked Mozzarella Bites recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 28m

Yield 30 serving(s)

Number Of Ingredients 3

8 ounces part-skim mozzarella cheese
60 low-fat Ritz crackers
1 cup spaghetti sauce, heated

Steps:

  • Preheat oven to 325°F
  • Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
  • Top each of 30 crackers with 1 cheese slice; cover with remaining crackers.
  • Place in 15x10x1-inch baking pan.
  • Bake 8 minutes or until cheese begins to melt.
  • Serve with the spaghetti sauce.

Nutrition Facts : Calories 25.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 86.9, Carbohydrate 1.1, Sugar 0.8, Protein 2

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