Air Fryer Tortilla Chips Recipe By Tasty
AIR FRYER TORTILLA CHIPS
Crispy corn tortilla chips are easy to make in your air fryer. Use premade corn tortillas and dress them up a bit and you end up with a crispy, delicious snack made exactly the way you like it!
Provided by Karly Campbell
Categories Air Fryer Snacks
Time 12m
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350 degrees for 3 minutes.
- stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles.
- Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below).
- Seal the bag and smush it around to season the chips fully
- Arrange chips in an even layer in your air fryer basket. Use an air fryer rack to make a double layer, if possible. You will likely need to work in batches.
- Cook for 6-7 minutes, flipping the tortilla chips halfway through cooking.
- Remove to a rack to cool. Chips will get crunchier as they cool.
- Store in an airtight container for 2-3 days.
Nutrition Facts : Calories 135 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
AIR FRYER TORTILLA CHIPS RECIPE
Add this Air Fryer Tortilla Chips Recipe to your must make air fryer recipes list! Fresh crisp homemade tortilla chips in less than 10 minutes and much healthier than store bought of fried chips.
Provided by TastyAirFryerRecipes
Categories Snacks
Time 14m
Number Of Ingredients 3
Steps:
- Cut tortillas into triangle shaped pieces.
- Toss tortillas with oil then transfer to air fryer basket sprayed with nonstick. Arrange into an even layer. It is okay if some are overlapping.
- Air fry at 400ºF for 3 minutes, toss then air fry for 3 more minutes. Check crispness and air fry for 2-3 more minutes if necessary.
- Salt chips and serve.
Nutrition Facts : Calories 150 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 321 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AIR FRYER TORTILLA CHIPS RECIPE BY TASTY
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!
Provided by Chris Rosa
Categories Appetizers
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350°F (180°C).
- Lightly brush the tortillas with olive oil on both sides.
- Sprinkle the tortillas with the salt and Tasty Jazzy Spice Blend on both sides.
- Cut each tortilla into 6 wedges.
- Working in batches, add the tortilla wedges to the air fryer in a single layer and "fry" for about 5 minutes, or until golden brown and crispy.
- Serve with guacamole.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 64 grams, Fat 4 grams, Fiber 9 grams, Protein 8 grams, Sugar 1 gram
TANGY TORTILLA CHIPS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, McCormick® Tangy Spice Blend, kosher salt
Provided by Jordan Kenna
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper.
- Lightly brush the tortillas all over with olive oil. Sprinkle ¼ teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
- Stack 4 tortillas on top of one another and cut into 6 equal triangles. Repeat with the remaining tortillas.
- Spread the tortilla triangles in a single layer on the prepared baking sheets.
- Bake the tortillas for 20-25 minutes, rotating halfway through, until golden brown and crispy. Remove from the oven and let cool. The chips will continue to crisp as they cool.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 4 grams, Protein 4 grams, Sugar 0 grams
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