Pineapple Cool Whip Salad Recipes

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PINEAPPLE COOL WHIP SALAD



Pineapple Cool Whip Salad image

This delicious pineapple cool whip salad is very tasty and very easy to make!! I don't like cottage cheese, but I like this!

Provided by erich398

Categories     Pineapple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb small curd cottage cheese
8 ounces Cool Whip
1 (3 ounce) box jello regular raspberry gelatin powder (not sugar free)
1 (20 ounce) can pineapple chunks in juice

Steps:

  • Directions or Method.
  • Mix the dry gelatin powder with the thawed cool whip.
  • Add the cottage cheese to the mixture and mix well.
  • Drain the pineapple chunks in a sieve and add to the mixture and chill.

Nutrition Facts : Calories 308.4, Fat 13, SaturatedFat 10.4, Cholesterol 11.3, Sodium 381.4, Carbohydrate 38.4, Fiber 0.8, Sugar 34.8, Protein 11.4

WHEAT SALAD



Wheat Salad image

I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!

Provided by Melanie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10h

Yield 10

Number Of Ingredients 6

1 ½ cups whole wheat berries
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) can crushed pineapple in juice, drained
2 tablespoons lemon juice
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • Soak wheat berries in a bowl of water for at least 5 hours or overnight. Drain and place in a slow cooker with enough water to cover by one inch. Cover, and cook on Low setting for 5 to 6 hours, until tender. Add more water if needed. When tender, drain, and rinse under cold water to chill.
  • In a large bowl, stir together the cream cheese, pineapple and lemon juice. Stir in the dry pudding mix until smooth. Stir in the wheat berries until evenly coated. Fold in whipped topping just before serving. Refrigerate any leftovers.

Nutrition Facts : Calories 284 calories, Carbohydrate 37.7 g, Cholesterol 24.6 mg, Fat 13.9 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 213.2 mg, Sugar 18.8 g

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

INSTANT PISTACHIO SALAD



Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

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