Grandmas Tn Fried Pies Recipes
FRIED PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 to 10 pies
Number Of Ingredients 9
Steps:
- To make the pastry, mix together the flour, granulated sugar and salt. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour.
- To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle. Cut into 8 to 10 long rectangles, using a butter knife.
- Spoon a tablespoon or so of filling into the top half of one of the rectangles.
- Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.
- Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies until golden brown, 2 to 3 minutes per side. Remove and immediately drain on paper towels.
- Sprinkle with powdered sugar and serve.
GRANDMA'S TN. FRIED PIES
A true Southern treat . My family from the rural Nashville ,Tn.area all learned how to make them from their Grannys.Wouldn't be a family reunion with out them.
Provided by Verlene Feijo( pronounce-Fay-Joe) @momscookin
Categories Pies
Number Of Ingredients 4
Steps:
- Put apples and water in a large pot ;bring to a boil, Reduce heat and cook uncovered until mixture thickens . Stir in sugar and cinnamon . Refrigerate.
- Pastry for the pies... 4 cups self- rising flour...1 cup butter softened ...3/4 cup water ... Combine all ingredients and refrigerate overnight.
- Roll pastry onto a floured surface to 1/4 inch thickness . Cut into 4 inch size circles. I use a saucer or a fruit dish as my pattern to cut around . Place about 1 to 2 tablespoons of apple mixture on one half of each circle . Fold in half. Press edges together with a fork dipped in flour. Heat 2 inches oil in a large skillet .heat to about 360 . Cook the pies in oil until golden brown turning once. Drain on paper towel . Sprinkle with sugar and cinamon
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