Low Carb Deep Dish Chocolate Chip Cookie Recipes

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LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE



Low Carb Deep Dish Chocolate Chip Cookie image

Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.

Provided by Summers

Categories     Chocolate Chip Cookies

Time 5m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 8

1 tablespoon coconut oil, melted
1/8 cup ground flax seeds
1/8 cup almond flour
1/8 teaspoon vanilla
2 tablespoons Splenda granular (or more to taste)
1 dash salt
1 egg
2 tablespoons dark chocolate chips

Steps:

  • Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!

LOW CARB CHOCOLATE CHIP COOKIES



Low Carb Chocolate Chip Cookies image

These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.

Provided by 89240

Categories     Drop Cookies

Time 20m

Yield 18-24 cookies

Number Of Ingredients 8

3/4 cup low-carbohydrate baking mix
1/2 cup almond flour or 1/2 cup almond meal, see note
1/4 cup unsalted butter, softened
2 teaspoons vanilla
1 egg
1 egg yolk
1 cup Splenda sugar substitute
2 -3 ounces sugar-free bittersweet chocolate

Steps:

  • In a food processor, mix together bake mix, almond meal, and splenda.
  • Add butter to processor and pulse until crumbly.
  • In a separate bowl, mix egg, yolk, and vanilla.
  • Add the bake mix mixture to the egg mixture, a small amount at a time.
  • Stir in chocolate pieces.
  • Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
  • Bake at 325 for 8-10 minutes.
  • Cool, and transfer to airtight container.
  • NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.

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