Cheesy Pizza Fondue Recipes
CHEESY PIZZA FONDUE
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR CHEESE PIZZA FONDUE
"This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make." -Kristine Chayes of Smithtown, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 523mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
FOODCHANNEL EDITOR
Recipe by Andrew Schloss, courtesy of Mealtime.org. If you think that fondue is sophisticated, adults-only party fare, think again. Why should grown-ups have all the fun? This velvety dip has all the flavorful elements of cheese pizza but offers better nutrition. Kids will love the warm pita triangles that reinforce the pizza theme, but it is equally good as a vegetable dip, or a dip for chicken fingers, mini-meatballs, oven-baked fries, or wherever your imagination takes you. Nutritional Information Per Serving (without optional ingredients): Calories 110; Total fat 3g; Saturated fat 1.5g; Cholesterol 5mg; Sodium 520mg; Carbohydrate 16g; Fiber 2g; Protein 5g; Vitamin A 6%DV*; Vitamin C 8%DV; Calcium 10%DV; Iron 8%DV DV = Daily Value This recipe is part of Chef Andrew Schloss' Edibly Fun, Easily Done series, a collection of nine kid-pleasing recipes.
Provided by By FoodChannel Editor | June 17, 2008 3:39 pm
Time 10m
Yield -
Number Of Ingredients 7
Steps:
- 1 Mix breadcrumbs and milk in a small bowl until fully moistened; set aside. 2 Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly. 3 Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
EASY PIZZA FONDUE
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Provided by Doug
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g
CHEESY PIZZA FONDUE RECIPE - (4.9/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown beef with onion; drain. Stir in pizza sauce, cornstarch and seasonings. Add cheeses gradually, stirring until melted. Transfer to a fondue pot to keep warm. Serve with toasted English muffin cubes. Serves 6.
CHEESY PIZZA FONDUE
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho
Provided by Allrecipes Member
Time 4h10m
Yield 12
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 29.4 g, Cholesterol 14.9 mg, Fat 6.7 g, Fiber 3 g, Protein 9.8 g, SaturatedFat 3 g, Sodium 650.1 mg, Sugar 6.8 g
CHEESY PIZZA FONDUE
Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries.
Provided by cannedfood
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
- Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
- Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
Nutrition Facts : Calories 110.7, Fat 3.2, SaturatedFat 1.6, Cholesterol 8.8, Sodium 555.5, Carbohydrate 16.7, Fiber 2.7, Sugar 3.3, Protein 5.5
CHEESY PIZZA FONDUE
Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.
Provided by My Food and Family
Categories Recipes
Time 8m
Yield Makes 14 servings.
Number Of Ingredients 5
Steps:
- Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
- Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
- Serve with vegetable and bread dippers.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7477 g, Sugar 0 g, Protein 3 g
PIZZA FONDUE DIP
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks
Provided by Good Food team
Time 35m
Number Of Ingredients 7
Steps:
- Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
- Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.
Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHEESY PIZZA FONDUE
Make and share this Cheesy Pizza Fondue recipe from Food.com.
Provided by cookiedog
Categories Cheese
Time 4h10m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first six ingredients together in a 1 1/2 quart slow cooker.
- Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
- Serve with bread cubes.
Nutrition Facts : Calories 206.7, Fat 8.1, SaturatedFat 4.5, Cholesterol 26, Sodium 816.1, Carbohydrate 19.8, Fiber 0.8, Sugar 3.9, Protein 13
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