Candied Tea Spoons Recipes
CANDIED TEA STIRRERS
Spoons dipped in flavors for tea.
Provided by kathie
Categories Desserts Candy Recipes
Time 2h10m
Yield 32
Number Of Ingredients 3
Steps:
- Line a jelly roll pan with waxed paper and spray with cooking spray.
- In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
- Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Sodium 3.3 mg, Sugar 4.4 g
CANDIED TEA SPOONS
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site and I'm posting it here to make sure I don't lose it. The yield will depend on the size of your spoons and how much candy you fill the spoon bowls with.
Provided by Dreamgoddess
Categories Low Protein
Time 25m
Yield 20 spoons
Number Of Ingredients 2
Steps:
- You will need heavy weight clear plastic spoons.
- Line a cookie sheet with wax paper; spray with Pam.
- Crush the candy and combine with the corn syrup in a saucepan.
- Cook on low heat until the candy melts.
- Stir frequently.
- Spoon the candy into the spoon bowls.
- Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
- The spoons should be level.
- Allow the candy to harden.
- Either wrap with plastic wraps for gifts or store in an airtight container.
EASY CANDIED NUTS RECIPE
An easy and crunchy candied nut that is great for snacking or gift giving.
Provided by Momma Cyd
Categories Snack
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- In a medium bowl beat egg whites until stiff peaks form.
- Gradually stir in sugar, vanilla, and cinnamon. Then fold in nuts.
- Spread the mixture on a parchment lined cookie sheet.
- Bake for 30 to 40 minutes, stirring every 10 minutes until toasted and crispy. (I used a spatula and carefully turned it over every 10 minutes)
- Store in an airtight container.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 2 g, Sodium 17 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
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