Microwave Peanut Butter And Jam Bars Recipes

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PBJ CRUNCH BARS



PBJ Crunch Bars image

If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted.

Provided by 2WANNA

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 30

Number Of Ingredients 9

2 ¼ cups oats
2 ¼ cups all-purpose flour
¾ cup white sugar
1 cup brown sugar
¼ cup graham cracker crumbs
¼ teaspoon ground cinnamon
3 sticks cold butter, thinly sliced
1 ½ cups warm peanut butter
1 ½ cups grape jelly

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
  • Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 35.1 g, Cholesterol 24.4 mg, Fat 16.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 7.3 g, Sodium 130.7 mg, Sugar 21.4 g

MICROWAVE PEANUT BUTTER & JAM BROWNIES



Microwave peanut butter & jam brownies image

Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot

Provided by Jack Monroe

Categories     Afternoon tea, Treat

Time 15m

Number Of Ingredients 7

75g butter , plus a little extra for greasing
50g peanut butter
1 egg
25g cocoa powder
50g plain flour
100g sugar
few tsp of jam

Steps:

  • Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip the peanut butter mix into the lined dish then sieve in the cocoa powder and flour and tip in the sugar. Mix gently to form a thick, sticky paste. Smooth the top of the mixture with the back of a large spoon.
  • Using a teaspoon, make crater-holes in the top of the brownie mixture and fill each generously with jam as it will melt and bubble down when cooked. Pop in the microwave for 3-4 mins on High. Remove and leave to cool for 15 mins (it will carry on cooking as it cools) then enjoy!

Nutrition Facts : Calories 290 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

MICROWAVE PEANUT BUTTER AND JAM BARS



Microwave Peanut Butter and Jam Bars image

Make and share this Microwave Peanut Butter and Jam Bars recipe from Food.com.

Provided by Cocoa

Categories     Bar Cookie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

6 tablespoons margarine, softened
1/3 cup peanut butter
1/3 cup firmly packed light brown sugar
1/3 cup sugar
1 egg
1 2/3 cups all-purpose flour
2/3 cup strawberry jam or 2/3 cup preserves (not jelly)

Steps:

  • Combine margarine, peanut butter, sugars and egg.
  • Then add flour and beat until crumbly.
  • Reserve one cup of the crumbs.
  • Press remaining crumbs into an 8" square glass dish.
  • Place on inverted plate in microwave.
  • Cook at medium 6 1/2 minutes or until base looks dry.
  • Spread jam to base within 1/2" of edge.
  • Sprinkle with reserved crumbs.
  • Cook on medium 6-7 minutes.
  • Cool.
  • Makes 16 bars.

Nutrition Facts : Calories 412.5, Fat 14.8, SaturatedFat 2.8, Cholesterol 26.4, Sodium 173.7, Carbohydrate 64.8, Fiber 1.8, Sugar 36.1, Protein 6.4

SUNNY'S EASY PB&J SWIRL BARS



Sunny's Easy PB&J Swirl Bars image

Provided by Sunny Anderson

Categories     dessert

Time 2h55m

Yield 8 to 10 servings

Number Of Ingredients 8

Nonstick cooking spray, for the pan
3 sleeves (28 crackers) butter crackers
1/3 cup packed light brown sugar
3/4 cup (1 1/2 sticks) salted butter, melted
1 1/2 cups creamy peanut butter
1/2 cup light brown sugar
3 tablespoons unsalted butter, melted
1/2 cup seedless strawberry jam, lightly whisked to loosen

Steps:

  • Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
  • In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
  • Preheat the oven to 350 degrees F.
  • Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
  • Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
  • Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.

GRAHAM PEANUT BUTTER AND JAM BARS



Graham Peanut Butter and Jam Bars image

If you are a peanut butter lover then you will love this! Your favorite jam between layers of delicious peanut butter and chocolate cookie-like dough, use you favorite flavor of jam or jelly for this, I made this once with apricot preserves and once with strawberry both were great! Try not to overbake, the cooking times with the size of pan should be the perfect baking times with oven rack set to the second-lowest rack. Servings is only estimated

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 25 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1/2 cup graham cracker crumbs
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, packed
3/4 cup creamy peanut butter (can use 1 cup)
1 large egg
2 teaspoons vanilla
1 cup semi-sweet chocolate chips (can use 1-1/2 cups)
3/4 cup chopped salted peanuts
1 1/2 cups jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)

Steps:

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Grease an 11 x 7-inch baking dish.
  • In a small bowl mix together flour with graham craker crumbs, baking soda and salt.
  • In a another bowl combine butter, white and brown sugar, peanut butter, egg and vanilla; using an electic mixer at low speed mix until completely combined (batter will be thick).
  • Mix in chopped nuts and chocolate chips (I use my hands to mix in as the batter is very thick).
  • Press just over half of the mixture into the pan.
  • Bake for 15 minutes.
  • Remove from oven and spoon the jam by heaping teaspoonfuls all over the crust (this will take a few minutes).
  • Using you hands crumble the remaining mixture over the top of the jam (it does not have to cover completely).
  • Return to oven and bake for another 20 minutes (do not overbake!).
  • Cool then cut into bars.

Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 4.9, Cholesterol 18.2, Sodium 210.4, Carbohydrate 34.8, Fiber 1.8, Sugar 22.8, Protein 5

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