Spicy Chicken In A Creamy Tomato Sauce Recipes

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CHICKEN IN SPICY TOMATO SAUCE



Chicken In Spicy Tomato Sauce image

Provided by Deborah Mele

Categories     Poultry

Time 2h15m

Number Of Ingredients 11

Green Tops From 4 Scallion Onions
5 Tablespoons Olive Oil
8 Medium Sized Chicken Thighs, or One (3 pound) Chicken Cut Into Pieces
1 Small Onion, Peeled and Finely Diced
5 Cloves Garlic, Peeled and Minced
1 Red Chili Pepper, Finely Minced
3/4 Cup Dry White Wine
1 1/2 Cups Chopped Tomatoes
1 Teaspoon Oregano
1/4 Cup Chopped Fresh Parsley
Sea Salt and Pepper to Taste

Steps:

  • Heat the olive oil in a heavy bottom pan, and once hot, brown half the chicken pieces on each side until golden brown over medium high heat, about 3 to 4 minutes each side.
  • Brown the rest of the chicken pieces and then move all to a plate.
  • Add the chopped onion to the pan, and cook over medium heat until soft and translucent, about 4 minutes.
  • Add the garlic and chili pepper to the pan and cook another minute or two until fragrant.
  • Add the wine to the pan and turn the heat up to high.
  • Use a fork to scrape up any brown bits off the bottom of the pan, and cook until the wine has reduced by 1/3 volume.
  • Return the chicken pieces to the pan along with the tomatoes, dried oregano, and parsley.
  • Season with salt and pepper and bring the mixture to a boil.
  • Reduce the heat to a simmer, cover, and cook for about an hour.
  • Remove the cover, and cook an additional 15 to 20.
  • At this point, the sauce should have thickened and the chicken should be so tender it falls off the bone.
  • Alternately, instead of cooking the chicken on the stovetop, you could place the pot with the chicken and sauce in an oven preheated to 350 degrees F. and cook for an hour and a half, then uncover and cook an additional 15 minutes or until the sauce has thickened.
  • To serve, place the chicken on a warmed platter and spoon the sauce over top.
  • Sprinkle with the chopped onions and serve immediately.

EASY CREAMY CHICKEN IN TOMATO SAUCE



Easy creamy chicken in tomato sauce image

Juicy chicken breasts in tomato sauce is an easy, delicious dinner recipe that will be ready in 20 minutes.

Provided by Alida Ryder

Categories     Dinner

Time 20m

Number Of Ingredients 13

500 g (1lb) chicken breasts
1 tsp salt
1 tsp paprika
½ tsp pepper
1 onion (finely chopped )
4 garlic loves (crushed )
1 tsp oregano
1½ cups tomato passata
½ cup cream
½ cup Parmesan cheese (grated )
salt and pepper
pinch of sugar ((optional))
fresh basil (to serve )

Steps:

  • Place chicken breasts on a chopping board in front of you and with a sharp knife, carefully slice each in half resulting in two thin fillets.
  • Drizzle with olive oil and season generously with salt, pepper and paprika on both sides.
  • Heat a large frying pan over medium-high heat.
  • Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set aside.
  • In the same pan, fry the onion, garlic and oregano in a splash of olive oil until soft and fragrant.
  • Pour in the passata/tomatoes and cream.
  • Season with salt and pepper and allow to simmer gently for 5 minutes. Stir in the Parmesan cheese.
  • Add the chicken back to the pan along with any resting juices and allow to simmer for another minute or two.
  • Top with basil and serve.

Nutrition Facts : Calories 240 kcal, Carbohydrate 13 g, Protein 29 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 97 mg, Sodium 760 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SPICY CHICKEN



Spicy Chicken image

"I serve this zippy chicken with plenty of sour cream and full glasses of milk to calm the bite," comments Donna Michaelis of Madison, Wisconsin. "It's a super way to stay toasty on blustery autumn days."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 18

5 tablespoons butter, divided
1 medium onion, chopped
6 garlic cloves, minced
3 cups chicken broth
2 cans (15 ounces each) tomato sauce
2 cups chopped green onions
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
1-1/2 teaspoons cayenne pepper
1/2 teaspoon hot pepper sauce
1 tablespoon salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1 teaspoon dried basil
1/4 teaspoon ground cumin
2 pounds boneless skinless chicken breasts, cubed
16 ounces angel hair pasta
1/2 cup sour cream

Steps:

  • Heat large saucepan or Dutch oven over medium heat; add 2 tablespoons butter. Cook and stir onion and garlic until tender, 2-3 minutes. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large shallow bowl, combine the salt, garlic powder, pepper, basil and cumin; mix well. Add chicken and toss to coat. Heat a large skillet over medium-high heat. Add remaining butter; cook chicken, in batches, until no longer pink. Add chicken to tomato sauce; simmer for 10 minutes., Cook pasta according to package directions; drain. Top with chicken mixture. Garnish with sour cream.

Nutrition Facts :

SPICY CREAMY TOMATO SAUCE



Spicy Creamy Tomato Sauce image

A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.

Provided by ANGIBEAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 50m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 large red onion, chopped
1 clove garlic, crushed
2 (14 ounce) cans diced tomatoes
1 teaspoon balsamic vinegar
1 teaspoon white sugar
1 tablespoon chopped fresh basil
1 red chile pepper, seeded and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup mascarpone cheese

Steps:

  • Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g

CHICKEN WITH TOMATO-CREAM SAUCE



Chicken with Tomato-Cream Sauce image

A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

8 boneless skinless chicken breast halves
1/4 cup butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup grated Parmesan cheese
Hot cooked noodles

Steps:

  • In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.

Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

SPICY CHICKEN IN A CREAMY TOMATO SAUCE



Spicy Chicken in a Creamy Tomato Sauce image

While digging through the pantry I threw this together and thus a new favorite dish was born. This can stretch a few ingredients to feed the family. Try and you will agree this is a dish you will feel good about serving to friends as well. recipe#378154 has a ingredient list for making your own blackeining seasonings if you wish

Provided by Shawn C

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, sliced in thin medallions (or dice small to stretch further)
2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon blackening seasoning (I prefer Paul Prudhomme redfish magic)
4 ounces fresh mushrooms, sliced thin
2 garlic cloves, sliced thin
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon blackening seasoning
1 pinch red pepper flakes
1 teaspoon dried basil (or fresh if you prefer)
2/3 cup heavy cream
2 green onions, chopped
1/3 cup grated parmesan cheese
1/3 cup fresh spinach (leaves cut in half)
3 cups mini penne pasta, cooked

Steps:

  • season chicken well with blackening seasoning.
  • in heavy skillet heat to med- high. add 1 T of butter and 1 T olive oil.
  • cook chicken until just done about 6-8 minutes and remove to a plate.
  • add mushrooms to skillet and 1 T butter.
  • cook mushrooms until they start to brown, add garlic and cook no more than 2 minutes being careful not to scorch the garlic.
  • add tomatoes, basil, blackening season and red pepper flakes.
  • let cook for 5-6 minutes until most of the tomato liquid is gone.
  • add cream and turn down the heat to medium and let cook for 5-6 minutes. taste and adjust seasonings if needed.
  • sprinkle parmesan over and stir until well combined, add green onions.
  • return chicken to mixture and let cook 5 more minutes.
  • add pasta and spinach and stir to coat cook 2 minutes or until pasta is heated through.
  • serve.

ITALIAN CHICKEN AND SPICY TOMATO SAUCE



Italian Chicken and Spicy Tomato Sauce image

A wonderful quick and easy meal. I came up with this because I always have a ton of canned tomatoes on hand and a bunch of chicken. I wanted something different and low calorie. Once I snuck a bunch of broccoli VERY chopped up in here. I had to cook it forever so the husband couldn't tell it was in the dish, but it work like a charm! He still loved it!! Enjoy! (Pasta is included in the nutritional information, so cut back on that if you are watching your weight.)

Provided by Bonnie Traynor

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1 whole boneless skinless chicken breast, cut into small cubes
1 tablespoon olive oil
1 (14 1/2 ounce) can chopped tomatoes
6 -8 cloves garlic, chopped
1 tablespoon parsley
1 teaspoon Italian spices
1/2 teaspoon red pepper flakes (more if you like it hotter)
salt and pepper
1 tablespoon chopped onion
1 tablespoon tomato paste
1/4 lb penne pasta, cooked

Steps:

  • Cut raw chicken into small cubed pieces.
  • Place into skillet with Tbsp of olive oil.
  • Cook until the chicken is almost done.
  • Then add the chopped garlic and onion and continue to cook until the meat is completely cooked.
  • Add tomatoes, Italian spices, red pepper flakes and salt and pepper to taste.
  • Continue to cook for about 3-7 minutes more.
  • Then add in the tomato paste.
  • Cook about 5-7 minutes more to complete.
  • Meanwhile, heat the pasta according to the package directions.
  • After cooking the pasta, drain but do not rinse.
  • Serve the sauce over the pasta and enjoy!

ROTINI & SPICY CHICKEN IN TOMATO SAUCE



Rotini & Spicy Chicken in Tomato Sauce image

Put together a simple dinner entrée with this quick Rotini & Spicy Chicken in Tomato Sauce! This recipe includes rotini, crushed red pepper & cream cheese.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

2 cans (8 oz. each) tomato sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
4 cups cooked rotini pasta
1 can (14-1/2 oz.) artichoke hearts, drained, quartered
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 tsp. crushed red pepper
1/4 cup chopped fresh parsley

Steps:

  • Blend tomato sauce and cream cheese in blender until smooth.
  • Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.
  • Stir in parsley.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

CHICKEN WITH SPICED TOMATO SAUCE



Chicken With Spiced Tomato Sauce image

Provided by Marian Burros

Categories     dinner, one pot, main course

Time 40m

Yield 2 servings

Number Of Ingredients 9

8 ounces whole or 7 ounces ready-cut onion (1 2/3 cups)
2 teaspoons olive oil
1 clove garlic
8 ounces skinless, boneless chicken breast
1/2 teaspoon mixed pickling spices
1 cup no-salt-added chicken stock
1 1/2 tablespoons white wine vinegar
3 ounces tomato paste
Freshly ground black pepper to taste

Steps:

  • Chop whole onion. In a nonstick pan large enough to hold all the ingredients, saute the onion in hot oil until it is soft.
  • Mince garlic and add to onions.
  • Wash and dry chicken and cut into bite-size chunks. When onion is soft, add chicken and brown lightly on both sides.
  • Tie the pickling spice in a little bit of cheesecloth or an emptied tea bag. Add it to the chicken with the stock, vinegar, tomato paste and black pepper. Reduce heat and simmer, stirring occasionally, until chicken is cooked and flavors are melded, about 7 to 10 minutes. If sauce begins to stick, add a little more stock. Remove pickling-spice bag, and serve the chicken over rice.

CHICKEN WITH SPICY TOMATO SAUCE



Chicken with Spicy Tomato Sauce image

Provided by Dora Moel

Categories     Blender     Chicken     Poultry     Tomato     Sauté     Winter     Healthy     Bon Appétit     Mexico

Yield Makes 6 servings

Number Of Ingredients 11

1 14 1/2-ounce can Mexican-style or regular stewed tomatoes
1/2 cup orange juice
1/2 cup canned low-salt chicken broth
2 tablespoons chili powder
2 tablespoons fresh lime juice
3 large garlic cloves, chopped
2 teaspoons dried oregano
1 tablespoon dark brown sugar
1/2 teaspoon ground cumin
3 tablespoons olive oil
6 skinless boneless chicken breast halves

Steps:

  • Puree first 9 ingredients in blender.
  • Heat oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté until brown, about 2 minutes per side. Add sauce from blender. Reduce heat to medium. Simmer uncovered until chicken is cooked through, turning chicken over once, about 10 minutes. Using tongs, transfer chicken to work surface. Continue to simmer sauce until slightly thickened, about 5 minutes longer. Season sauce with salt and pepper.
  • Cut chicken crosswise into thin slices. Return to sauce and heat through.

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2022-03-16 These Creamy Tomato Basil Chicken Breasts are a simple, one-pan meal that comes together in a total of 25 minutes.This recipe is made with tender, juicy chicken breasts simmered in a rich, creamy, and flavourful sauce. Serve over a pile of pasta for an easy and delicious weeknight meal!
From thereciperebel.com


SPICY TOMATO CREAM SAUCE RECIPE - RECIPES.NET
2022-04-18 Instructions. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
From recipes.net


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