Slow Cooker Enchilada Meatballs Recipes

SLOW COOKER ENCHILADAS

Steps:

• Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
• In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
• Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
• Cover, and cook on High for 45 minutes to 1 hour.

CHICKEN ENCHILADA MEATBALLS

Steps:

• In a bowl, season ground chicken with Old El Paso™ taco seasoning mix.
• Incorporate the breadcrumbs and combine everything well by stirring with a spoon or mixing with your fingers.
• With your hands, form 1 inch meatballs and place on a greased baking sheet.
• Broil meatballs in the oven until browned for about 5 to 8 minutes. Oven rack should be about 6 inches away from the broiler. Turn meatballs halfway through.
• Transfer meatballs to a slow cooker.
• Pour enchilada sauce over meatballs and make sure they all get coated.
• Cover and cook on medium-low for 2 hours until meatballs are cooked through and have soaked some of the enchilada sauce.
• Serve with the enchilada sauce left in the slow cooker and cover with cheese.

CROCK-POT SLOW COOKER ENCHILADA CASSEROLE

Steps:

• Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

POTLUCK ENCHILADA MEATBALLS

Steps:

• Preheat oven to 400°. Prepare and bake muffin mix according to package directions. Cool completely and crumble; transfer to a large bowl. Add 1 envelope taco seasoning, eggs, 1-1/2 cups enchilada sauce and meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on greased racks in 15x10x1-in. baking pans lined with foil until lightly browned, 10-12 minutes., Place meatballs in a 5- or 6-qt. slow cooker. Combine remaining enchilada sauce, salsa, chiles, 1/2 cup cheese and remaining envelope taco seasoning; pour over meatballs. Sprinkle with remaining cheese. Cook, covered, on low until meatballs are cooked through, about 3 hours.

CROCK POT STACKED ENCHILADAS

Steps:

• Brown your beef or cook the other meat you are using.
• Mix cooked meat, cumin, cream cheese and onion together.
• Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.
• Place one tortilla in the bottom of the pot.
• Cover with some of the meat mixture.
• Pour a little enchilada sauce on top of meat.
• Sprinkle some cheese on top of sauce.
• Add another tortilla and continue layering until you run out of meat mixture.
• You should still have some cheese and sauce left.
• Top with a tortilla, then pour remaining enchilada sauce over all.
• Cook on HIGH for 4 hours.
• When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.
• Cut into wedges with plastic spatula to serve.

SLOW COOKER ENCHILADA MEATBALLS

Steps:

• Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
• Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
• Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.

SLOW COOKER TURKEY ENCHILADA MEATBALLS

Steps:

• spray slow cooker with non-stick spray (or use a slow cooker liner)
• place meatballs in slow cooker
• add enchilada sauce, chili peppers and taco seasoning to slow cooker
• stir to combine
• cover and cook on low for 4-6 hours
• If you want a creamy dish (my personal preference) add sour cream to slow cooker 15-30 minutes prior to serving and stir to combine.
• top with shredded cheese, sliced green onion and chopped cilantro when serving