WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
BASIC PIZZA CRUST
My aunt shared this basic pizza dough recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 pizza crust (6 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes. , Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425° until browned, 12-15 minutes. Add toppings; bake 10-15 minutes longer.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
THE BEST PIZZA CRUST
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Provided by Anonymous
Categories Bread Pizza Dough and Crust Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.5 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.6 mg, Sugar 1.2 g
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
PERFECT PIZZA CRUST
I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe-and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! -Lesli Dustin, Nibley, Utah
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
MY PIZZA CRUST
This is my "one size fits all" Pizza crust recipe...It makes 2 12-14" pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. The semolina flour adds protein and makes the crust a little more crispy than you would get from just using all purpose flour...the whole wheat flour just makes me feel better about the whole thing.
Provided by Johns in the Kitchen
Categories Breads
Time 40m
Yield 2 12-14" pizzas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yeast, water and sugar in a bowl and let stand until foamy.(5-10min).
- Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic.
- Place dough into oiled bowl and turn to coat all sides with oil.
- Cover and let rise until doubled in size (1-11/2hrs).
- Pre-heat oven to 475 degrees.
- Split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.
Nutrition Facts : Calories 350.9, Fat 4.5, SaturatedFat 0.7, Sodium 875.5, Carbohydrate 66.3, Fiber 4.2, Sugar 1.2, Protein 10.7
JAY'S SIGNATURE PIZZA CRUST
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 21.6 g, Fat 2.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 156.7 mg, Sugar 0.2 g
GARLIC PIZZA CRUST
This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust
Provided by Robbyn Snider
Categories Breads
Time 1h30m
Yield 2 cookie sheet size crusts
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and add sugar.
- wait a few minutes.
- add oil and salt and garlic .
- mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
- add remaining flour w/ dough hook or by hand.
- knead till smooth.
- allow to rise twice in the bowl.
- punch down.
- (I rush this a bit) oil baking sheets .use fingers press out to edges.
- Makes 2 pizzas, cookie sheet size, let rise a bit and top.
- bake at 425* 20min.this is fantastic.
- crust smells slightly like garlic bread.
- but is notstrong.
- We usually make one cheese and the other with ground.
- beef, ham, onion and mushroom.
- Even the kids say it is the best crust so far.
- This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.
Nutrition Facts : Calories 1814.5, Fat 58.5, SaturatedFat 7.7, Sodium 1181.7, Carbohydrate 279.7, Fiber 11.5, Sugar 13.6, Protein 39
More about "my pizza crust recipes"
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
5/5 (409)Total Time 10 minsCategory Main Dishes
PIZZA DOUGH RECIPE - JO COOKS
From jocooks.com
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING …
From sallysbakingaddiction.com
HOW TO MAKE ANY PIZZA DOUGH RECIPE LIGHT & FLUFFY!
From weedemandreap.com
PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO)
From natashaskitchen.com
20 BEST PIZZA DOUGH RECIPES | HOW TO MAKE PIZZA CRUST AT HOME
From foodnetwork.com
Author By
HOMEMADE PIZZA CRUST | MYPLATE
From myplate.gov
BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
PIZZA DOUGH CALCULATOR - MAKE AUTHENTIC NEAPOLITAN PIZZA RECIPES …
From mypizzacorner.com
PIZZA DOUGH RECIPE - ONCE UPON A CHEF
From onceuponachef.com
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE PIZZA DOUGH | ALLRECIPES
From allrecipes.com
THE BEST PALEO PIZZA CRUST RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
15 PIZZA PIE CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
MY PIZZA CRUST RECIPE - CAST IRON COOKING - LIAM DEMPSEY
From liamdempsey.com
21 PIZZA RECIPES USING PILLSBURY PIZZA CRUST
From selectedrecipe.com
MY FAVORITE PIZZA RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
10 PILLSBURY PIZZA CRUST RECIPES THAT GO BEYOND PIZZA
From insanelygoodrecipes.com
QUICK-AND-EASY PIZZA CRUST RECIPE | MYRECIPES
From myrecipes.com
CRAZY CRUST PIZZA - I AM HOMESTEADER
From iamhomesteader.com
BEST HOMEMADE PIZZA DOUGH RECIPE (AUTHENTIC NEAPOLITAN STYLE)
From christinascucina.com
21 CHEWY PIZZA CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
ARTISAN PIZZA DOUGH- CRISPY, CHEWY, BUBBLY CRUST - WITH SPICE
From withspice.com
21 BISQUICK PIZZA CRUST DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
NOW OR LATER PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
I SPENT 8 YEARS PERFECTING HOMEMADE PIZZA—HERE'S MY FOOLPROOF …
From eatthis.com
21 THICK CRUST PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
FLUFFY PIZZA DOUGH TO MAKE SOFT & FLUFFY HOMEMADE PIZZA
From recipe-garden.com
PIZZA CRUST RECIPE | MYRECIPES
From myrecipes.com
POOLISH PIZZA DOUGH RECIPE (PERFECT CRUST SUPER EASY) – MY HOUSE …
From myhouseofpizza.com
PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST PIZZA DOUGH RECIPE EVER – MY ROI LIST
From myroilist.com
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #main-dish #american #european #kid-friendly #low-fat #pizza #italian #dietary #low-cholesterol #low-saturated-fat #comfort-food #low-in-something #taste-mood
You'll also love