Pineapple Spinach Juice Recipes

BLENDER GREEN JUICE WITH PINEAPPLE

Blender Green Juice with Pineapple image

You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 3

Ingredients

2 cups frozen pineapple chunks (9 ounces)
1/4 cup packed fresh mint leaves
1 cup packed baby spinach

Steps:

Combine pineapple, mint, spinach, and 2 cups cold water in a blender. Blend until smooth; serve, over ice.

PINEAPPLE-SPINACH JUICE

Pineapple-Spinach Juice image

Lettuce juice? This green juice is mixed with spinach and pineapple.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 3

Ingredients

1 cup baby spinach
5 cups chopped romaine
3 cups chopped pineapple

Steps:

Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately.

Nutrition Facts : Calories 281 g

FROZEN PINEAPPLE AND SPINACH SMOOTHIE

Frozen Pineapple and Spinach Smoothie image

Needed to create a smoothie for mom to get more fiber into her and she absolutely loved this!

Provided by Sharon Dyson-Demers

Categories Green Smoothies

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 ¼ cups frozen pineapple chunks
1 cup lightly packed baby spinach leaves
1 (6 ounce) container coconut yogurt
¾ cup oat milk
2 tablespoons chia seeds

Steps:

Thaw frozen pineapple chunks for 5 minutes.
Combine pineapple chunks, spinach, yogurt, milk, and chia seeds in an electric blender and process until smooth, about 2 minutes.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 85.1 g, Fat 7.1 g, Fiber 9.8 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 25.7 mg, Sugar 58.2 g

SPINACH-PINEAPPLE-MINT JUICE

Spinach-Pineapple-Mint Juice image

The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.

Provided by Lori Kenyon Farley

Yield Makes 16 ounces

Number Of Ingredients 5

Ingredients

1/2 lemon
3 cups spinach
2 Granny Smith apples, sliced
2 cups cubed pineapple
8 mint leaves

Steps:

Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.

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