Red Velvet Punch Recipes
RED VELVET PUNCH
A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.
Provided by Brenda.
Categories Punch Beverage
Time 8h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients in a large container.
- Cover and chill for at least 8 hours.
- Pour into a punch bowl and stir in the ginger ale.
RED VELVET PUNCH
A non-alcoholic punch for parties. Add vodka or light rum to make it adult. Cook time is chill time.
Provided by Mikekey *
Categories Punches
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, except ginger ale, together in a large punch bowl and chill for about an hour.
- 2. Just before serving add ginger ale.
- 3. Can be poured over ice in a punch bowl for serving.
RED VELVET PUNCH
Make and share this Red Velvet Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 15m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, mixing well.
- Chill.
- To serve, pour chilled mixture into punch bowl and add the champagne.
- Add an ice ring if desired.
RED VELVET CAKE
A family favorite--great for the Christmas holiday.
Provided by Eleanor Johnson
Categories Desserts Cakes Holiday Cake Recipes
Time 2h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
- Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 66.6 g, Cholesterol 74.1 mg, Fat 25.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 502.5 mg, Sugar 43.8 g
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