Santa Maria Style Salsa Recipes
CHEF JOHN'S SANTA MARIA-STYLE BEANS
Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season.
Provided by Chef John
Categories Side Dish
Time 10h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
- While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
- Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 56.4 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 10.6 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 838.8 mg, Sugar 7.7 g
SANTA MARIA-STYLE SALSA
From our local newspaper. Recipe adapted from santamariavisitor.com/local-flavors/recipes. Cook time is chill time.
Provided by Bren in LR
Categories Sauces
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine all of the ingredients.
- Cover and refrigerate 1 hour before serving.
Nutrition Facts : Calories 21.3, Fat 0.2, Sodium 13.7, Carbohydrate 4.6, Fiber 1.3, Sugar 2.6, Protein 1
SANTA MARIA-STYLE SALSA
Make and share this Santa Maria-Style Salsa recipe from Food.com.
Provided by MaryMc
Categories Onions
Time 1h30m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl.
- Cover and let stand for one hour to blend flavors.
Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2
SANTA MARIA SALSA
This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.
Provided by Abby Girl
Categories Vegetable
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
- Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).
Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9
SANTA MARIA SALSA
Make and share this Santa Maria Salsa recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Drain 1 can of tomatoes.
- Combine drained tomatoes, undrained tomatoes and remaining ingredients.
- Cover and chill salsa at least 30 minutes before serving.
Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 1150.7, Carbohydrate 10.7, Fiber 0.8, Sugar 1.4, Protein 1.8
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