CHEF JOHN'S QUICHE LORRAINE
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Roll pie dough to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Line the chilled pie crust with foil and fill halfway up with dried beans, rice, or baking weights. Bake in the preheated oven for 7 minutes. Remove foil and weights and bake until golden brown, about 5 minutes.
- Reduce oven to 325 degrees F (165 degrees C).
- Cook bacon in a skillet over medium heat until browned and cooked through, 8 to 10 minutes. Remove from pan to drain. Blot out some of the oil from the skillet, leaving 1 to 2 teaspoons. Add leeks, onion, salt, black pepper, and cayenne pepper. Cook and stir until tender and golden brown, 5 to 7 minutes. Set aside.
- Whisk eggs, egg yolks, cream, and milk together in a large bowl. Add thyme and stir to combine.
- Sprinkle 2/3 of onion-leek mixture on the bottom of the baked crust. Top with 1/3 cooked bacon and 2/3 Gruyere cheese. Ladle in egg mixture carefully. Sprinkle with remaining onion-leek mixture, remaining bacon, and remaining Gruyere cheese.
- Bake filled quiche in the preheated oven until browned and set, and no longer jiggly in the center, 40 to 45 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 14.4 g, Cholesterol 197 mg, Fat 32.6 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 468.9 mg, Sugar 2 g
CREAMY QUICHE LORRAINE - WOW 'EM!
Make and share this Creamy Quiche Lorraine - Wow 'em! recipe from Food.com.
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
- Cool completely.
- Beat the eggs and add all other ingredients.
- Pour into the cooled pie shell.
- Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
- Let cool for 5-10 minutes to finish 'setting', and then serve.
- This quiche freezes well.
- NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
- The possibilities are endless!
Nutrition Facts : Calories 332, Fat 26.6, SaturatedFat 11.8, Cholesterol 136.3, Sodium 387.1, Carbohydrate 11.7, Fiber 0.8, Sugar 1.3, Protein 11.4
QUICHE LORRAINE I
Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!
Provided by Laundrie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
- In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
- Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 18.7 g, Cholesterol 267.1 mg, Fat 68.1 g, Fiber 1.3 g, Protein 19.2 g, SaturatedFat 30.5 g, Sodium 1021.7 mg, Sugar 1.2 g
QUICHE LORRAINE
This meal in pie form is packed with plenty of bacon, a creamy custard and deliciously melty cheese. Those savory Quiche Lorraine ingredients fill a flaky crust for the ultimate comfort dinner. To save time, Betty Crocker™ pie crust mix works as an easy substitute for a from-scratch crust. Your Quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Categories Brunch
Time 2h5m
Yield 6
Number Of Ingredients 12
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425° F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish. Unfold and ease into dish, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. Bake 10 minutes. Carefully remove foil and bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon.
- Reduce oven temperature to 325° F. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into quiche dish.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 590, Carbohydrate 20 g, Cholesterol 240 mg, Fat 7 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
More about "creamy quiche lorraine wow em recipes"
QUICHE LORRAINE RECIPE (EGG, BACON, & CHEESE) - VIDEO!!!
From thecookierookie.com
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE PERFECT QUICHE: SO SILKY & CREAMY! -BAKING A …
From bakingamoment.com
QUICHE LORRAINE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
QUICHE LORRAINE - BEST FOODS
From bestfoods.com
QUICHE LORRAINE WITH CREAM CHEESE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
TOP 41 BEST CREAMY QUICHE RECIPE RECIPES
From tprecipes.com
QUICHE LORRAINE - KING ARTHUR BAKING
From kingarthurbaking.com
CREAMY QUICHE LORRAINE - WOW 'EM! RECIPE - FOOD.COM
From pinterest.ca
CREAMY QUICHE LORRAINE - WOW 'EM! RECIPE - FOOD.COM
From pinterest.ca
CREAMY QUICHE LORRAINE - WOW 'EM! RECIPE - FOOD.COM
From pinterest.com
CREAMY QUICHE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CREAMY QUICHE LORRAINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICHE LORRAINE WITH SOUR CREAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY QUICHE LORRAINE - WOW 'EM! - MASTERCOOK
From mastercook.com
QUICHE LORRAINE - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
From 196flavors.com
CREAMY QUICHE LORRAINE - WOW 'EM! RECIPE - FOOD.COM
From pinterest.com
CREAMY QUICHE LORRAINE - WOW 'EM! - PLAIN.RECIPES
From plain.recipes
» CREAMY AND LIGHT QUICHE LORRAINE JUDY'S RECIPE CONNECTION: …
From judysrecipeconnection.com
BEST COOKING CHEESE RECIPES: CREAMY QUICHE LORRAINE - WOW 'EM!
From worldbestcheeserecipes.blogspot.com
QUICHE LORRAINE WITH SOUR CREAM - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMY QUICHE LORRAINE - WOW 'EM! RECIPE - FOOD.COM
From pinterest.co.uk
NO FAIL QUICHE LORRAINE - WEST VIA MIDWEST
From westviamidwest.com
TOP 46 CREAMY QUICHE RECIPES
From tprecipes.com
RECIPE OF QUICHE LORRAINE WITHOUT CREAM 2022 EASY RECIPE TOP
From easyrecipe.top
CREAMY QUICHE LORRAINE - WOW 'EM! RECIPE - FOOD.COM
From pinterest.fr
QUICHE LORRAINE WITHOUT CREAM - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMY QUICHE LORRAINE - WOW 'EM! RECIPE - FOOD.COM
From pinterest.nz
JOW - RECIPE: QUICHE LORRAINE
From jow.com
CREAMY QUICHE LORRAINE – WOW ’EM! - CHAMPSDIET.COM
From champsdiet.com
QUICHE LORRAINE OR CREAM AND BACON QUICHE RECIPE - HELENA …
From helenarecipes.com
QUICHE LORRAINE WITHOUT CREAM BEST RECIPES
From findrecipes.info
QUICHE LORRAINE - A FAMILY FEAST®
From afamilyfeast.com
RECIPETHING - CREAMY QUICHE LORRAINE
From recipething.com
BEST CRUSTLESS QUICHE LORRAINE RECIPE - LITTLE PINE KITCHEN
From thelittlepine.com
CREAMY QUICHE LORRAINE RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
BOBA MILK TEA RECIPE BY TASTY BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love