Sesame And Ginger Coleslaw No Mayo Recipes

SESAME COLESLAW

Sesame Coleslaw image

Categories Salad Ginger Side Low Cal Summer Cabbage Sesame Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Serves 8

Number Of Ingredients 10

Ingredients

6 cups very thinly sliced green cabbage (about 1-pound head)
3 cups shredded peeled carrots
2 cups fresh spinach leaves, trimmed, thinly sliced
1/2 cup plus 1 tablespoon rice vinegar
1/4 cup oriental sesame oil
1/4 cup sugar
3 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
Additional fresh spinach leaves
1 1/2 tablespoons sesame seeds, toasted

Steps:

Combine cabbage, carrots and sliced spinach in large bowl.
Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.

SESAME-GINGER COLESLAW

Sesame-Ginger Coleslaw image

A classic with an Asian twist, this spirited salad is impossible to resist.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

1 head Savoy or green cabbage
4 medium (4-1/8" long)s green onions, ends trimmed and thinly sliced diagonally
1 cup firmly packed fresh cilantro, coarsely chopped
1 medium-size orange or yellow bell pepper
½ English cucumber
2 tablespoons sesame seeds
1 tablespoon salad oil
⅓ cup Safeway SELECT Seasoned Rice Vinegar
1 tablespoon sugar
⅓ cup freshly squeezed lemon juice
2 teaspoons grated fresh ginger root
1 pinch Salt and pepper
1 sprig Fresh cilantro sprigs

Steps:

Rinse cabbage; remove 4 to 6 outer leaves and set aside. Then core cabbage and finely shred to make 10 cups. Reserve any remaining cabbage for other uses.
Combine shredded cabbage, onion, and cilantro. Stem and core bell pepper; cut into 2-inch slivers and add to cabbage mixture. Trim end on cucumber, then run a fork down the side, leaving markings that show white flesh. Cut into 1/4-inch rounds and then cut rounds into about 4 matchstick shapes each (total about 1 1/2 cups); add to cabbage mixture. Cover and refrigerate until ready to serve, up to 4 hours.
In a small nonstick frying pan, combine sesame seeds and oil. Cook over medium heat, stirring often, until seeds begin to turn golden, 3 to 5 minutes. Remove from heat and let cool. Mix in vinegar, sugar (if using), lemon juice, and ginger; add salt and pepper to taste.
Just before serving, pour dressing over cabbage mixture. Gently fold ingredients to evenly coat all. Line serving bowl or platter with reserved cabbage leaves, and spoon slaw onto leaves. Garnish with cilantro sprigs and serve.

Nutrition Facts : Calories 78.9 calories, Carbohydrate 12.5 g, Fat 3 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 60.2 mg, Sugar 5.6 g

SESAME-GINGER COLESLAW

Sesame-Ginger Coleslaw image

Try a smart option Sesame-Ginger Coleslaw! Lime juice adds brightness to this yummy Sesame-Ginger Coleslaw featuring sesame dressed and minced ginger.

Provided by My Food and Family

Categories Vegetable Recipes

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1/3 cup MIRACLE WHIP Light Dressing
2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. fresh lime juice
6 cups finely shredded cabbage
1 cup diagonally cut snow peas (1-inch pieces)
1 carrot, coarsely chopped
2 stalks celery, thinly sliced
2 green onions, finely chopped
1/4 cup chopped fresh cilantro
1 Tbsp. minced gingerroot
2 Tbsp. sesame seed, toasted

Steps:

Mix first 3 ingredients until blended.
Combine all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.
Sprinkle with sesame seed.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 2 g

SESAME AND GINGER COLESLAW (NO MAYO)

Sesame and Ginger Coleslaw (No Mayo) image

Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.

Provided by dicentra

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cabbage (shredded)
1 carrot (shredded)
2 green onions (diced)
1/2 cup cilantro (chopped)
2 tablespoons rice wine vinegar
1/2 lime (juice)
1 tablespoon peanut oil (or vegetable)
1 teaspoon toasted sesame oil
1 teaspoon honey
1 tablespoon ginger (grated)
1 birds eye chili (minced) (optional)
1 tablespoon sesame seeds

Steps:

Mix the cabbage, carrot, green onion and cilantro in a large bowl.
Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
Toss the salad in the dressing and garnish with sesame seeds.

Nutrition Facts : Calories 82.7, Fat 5.8, SaturatedFat 0.9, Sodium 19.9, Carbohydrate 7.8, Fiber 2.2, Sugar 3.8, Protein 1.4

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