Onion Garlic Popcorn Recipes

FRENCH ONION POPCORN

French Onion Popcorn image

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon dried shallots
2 teaspoons dried chives
2 teaspoons dried minced garlic
2 teaspoons sugar
1 teaspoon onion powder
1 teaspoon kosher salt
One 2.8-ounce bag microwave popcorn, popped
4 tablespoons unsalted butter, melted

Steps:

Combine the shallots, chives, garlic, sugar, onion powder and salt in a mixing bowl.
Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.

ONION & GARLIC POPCORN

Onion & Garlic Popcorn image

I thought this sounded like a nice little change on the traditional popcorn snack. I have not tried it,but thought someone else may like to 8)

Provided by OceanIvy

Categories Lunch/Snacks

Time 15m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 quart popcorn, popped
3 tablespoons butter
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon salt

Steps:

Melt thebutter.
Combine with the other ingredients.
Drizzle over popcorn, mixing well.
Note:If you pop your popcorn in oil,leave out the butter& just sprinkle powders over the popcorn while hot.
Or, pop it in the microwave and add the powders to the popper before popping.

GARLIC BREAD POPCORN

Garlic Bread Popcorn image

Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!

Provided by PIXIE0019

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup unpopped popcorn
3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
½ teaspoon garlic salt, or more to taste
½ teaspoon dried crushed rosemary

Steps:

Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.7 g, Cholesterol 25.1 mg, Fat 10.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 326.9 mg, Sugar 0.4 g

GARLIC POPCORN CHICKEN

Garlic Popcorn Chicken image

My 2-year-old loves this!

Provided by Joe Kistler

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 26m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds skinless, boneless chicken breast halves, cut into small cubes
salt and ground black pepper to taste
¼ cup dry bread crumbs
¼ cup Parmesan cheese
¼ cup olive oil
2 teaspoons minced garlic

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
Season chicken with salt and pepper.
Combine bread crumbs and Parmesan cheese in a bowl.
Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 9.6 g, Cholesterol 66.8 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 4.1 g, Sodium 291.6 mg, Sugar 0.2 g

GARLIC PARMESAN POPCORN

Garlic Parmesan Popcorn image

I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

12 cups popped popcorn
6 tablespoons butter, cubed
2 garlic cloves, peeled and chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil

Steps:

Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.

Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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