Sweet Apple Cider Pineapple Cured Ham Recipe 465

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PINEAPPLE HONEY-GLAZED HAM



Pineapple Honey-Glazed Ham image

Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!

Provided by Food Network Kitchen

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

One 9- to 10-pound bone-in fully-cooked smoked ham (butt or shank half)
1 tablespoon whole cloves, optional
Two 20-ounce cans sliced pineapple
20 maraschino cherries
2 cups honey
2 cups light brown sugar

Steps:

  • Let the ham sit at room temperature for about 30 minutes.
  • Preheat the oven to 325 degrees F.
  • Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
  • Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
  • Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
  • Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
  • Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
  • Increase the oven temperature to 425 degrees F.
  • Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

HAM WITH SWEET PINEAPPLE SAUCE



Ham with Sweet Pineapple Sauce image

My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 16 servings (3 cups sauce).

Number Of Ingredients 8

1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 teaspoons soy sauce
4-1/2 teaspoons ketchup
1-1/2 teaspoons ground mustard
1-1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.

APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE RECIPE - (4.4/5)



APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE Recipe - (4.4/5) image

Provided by Beefman-2

Number Of Ingredients 18

10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
APPLE CIDER CURE
1 GAL APPLE CIDER
3 OZ/WHT INSTA CURE # 1
1/2 CUP HONEY MOLASSES MIX
1 CUP BROWN SUGAR
10 OUNCE CRUSHED PINEAPPLE
2 TBSP GROUND ALL SPICE
3 TBSP BLACK PEPPER
1 TBSP GROUND CLOVES
1 TBSP ONION POWDER
1 TBSP GARLIC POWDER
TANGY HONEY GLAZE
1 1/4 CUP BROWN SUGAR PACKED
1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
1 CUP HONEY
2 TBSP DIJON MUSTARD
1 TSP GROUND CLOVES

Steps:

  • PREPARE CURE , POUR ALL INGREDIENTS INTO A LARGE FOOD GRADE PLASTIC CONTAINER EXCEPT PINEAPPLE AND MIX THOROUGHLY,,,LET STAND AND REMOVE FOAM, DISCARD. RUN THE CHUNKS OF PINEAPPLE AND JUICE THROUGH A FOOD PROCESSOR FOR 30 SECONDS, REMOVE FOAM FROM THE TOP OF THE CURE, ADD IN PINEAPPLE AND MIX LET STAND AND PREPARE MEAT REMOVE EXCESSIVE FAT FROM SHOULDER AND RINSE LET DRIP DRY, THEN PLACE INTO A 2 /12 GALLON TUPPERWARE TYPE CONTAINER. REMOVE ANY FOAM THAT MAY HAVE BUILT UP ON CURE.. A THIN LAYER IS OK.. THEN POUR OVER MEAT, PLACE LID ON CONTAINER AND INTO FRIDGE. TURN ONCE A DAY FOR 6 TO 7 DAYS, REMOVE AND RINSE THE MEAT,, LET STAND AND COME UP TO ROOM TEMPERATURE AS YOU PREPARE YOUR SMOKER SMOKE AT 225 F WITH APPLE OR MAPLE WOOD FOR 4 HOURS, CONTINUE TO SMOKE TILL AN I.T OF 140-145 F NOW START PREPARING THE GLAZE IN A SMALL 2 QT SLOW COOKER. PLACE ALL INGREDIENTS OF GLAZE IN CROCK POT TURN ON HIGH AND MIX,, CONTINUE ON HIGH TILL IT STARTS TO BUBBLE THEN TURN ON LOW,,, LET IT STAY ON LOW TILL IT IS NEEDED. AT 130 F I,T, START APPLYING THE GLAZE. LET IT CARAMELIZE FOR 30 MINUTES THEN REPEAT TILL GLAZE HAS BEEN USED,,THEN REMOVE HAM WHEN IT HAS BEEN HIT

APPLE CIDER-GLAZED HAM



Apple Cider-Glazed Ham image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.

SWEET PINEAPPLE GLAZE FOR HAM



Sweet Pineapple Glaze for Ham image

No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!

Provided by Stephanie Wentzlaff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 1h5m

Yield 24

Number Of Ingredients 3

2 (14 ounce) cans pineapple tidbits, undrained
½ cup brown sugar
¼ teaspoon ground cloves

Steps:

  • Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
  • Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 9.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.7 mg, Sugar 9.2 g

PINEAPPLE-GLAZED HAM



Pineapple-Glazed Ham image

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Provided by Chris Morocco

Categories     Bon Appétit     Christmas     Christmas Eve     Easter     Dinner     Ham     Pork     Roast     Pineapple     Orange     Holiday 2018

Yield 8-12 servings

Number Of Ingredients 8

1/2 pineapple, peeled, sliced into rings
1 large orange, sliced into thick rounds
1 (10-lb.) cured smoked bone-in ham or 6-lb. cured boneless ham
3 cups pineapple juice
1/2 cup apple cider vinegar
1/2 cup (packed) light brown sugar
1/4 cup hot sauce
Maraschino cherries (for serving)

Steps:

  • Preheat oven to 300°F. Stack 2-3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a bone-in ham and it has a fat cap, score very lightly, making cuts about 3/4" apart) and wrap up tightly. Transfer to a wire rack set inside a large rimmed baking sheet and bake until an instant-read thermometer inserted into the thickest part of ham registers 115°F, 3-3 1/2 hours for boneless, 3 1/2-4 hours for bone-in.
  • Meanwhile, bring pineapple juice, vinegar, brown sugar, and hot sauce to a boil in a large saucepan. Reduce heat; simmer, swirling occasionally, until thick enough to coat a spoon. Keep warm.
  • Remove ham from oven and increase oven temperature to 425°F. Unwrap ham, peeling back the foil so it covers the baking sheet (this will make for easy cleanup). Once oven is at 425°F, baste ham with warm glaze and return to oven. Bake, brushing with more glaze every 3 minutes or so, until glaze is deeply browned and thermometer registers 125°F, 12-15 minutes. Carefully transfer ham to a cutting board and let rest 30-60 minutes before slicing.
  • While ham is resting, roast fruit, spooning juices over from time to time, until deeply browned, 20-25 minutes.
  • Serve ham with roasted fruit and cherries alongside.

HAM AND PINEAPPLE BAKE



Ham and Pineapple Bake image

Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 1/2 cups chopped fully cooked ham
1 can (8 oz) crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
2 teaspoons yellow mustard
1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
  • Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 10 g, TransFat 1/2 g

SWEET PINEAPPLE GLAZED HAM



Sweet Pineapple Glazed Ham image

Easy way to prepare ham. Sweet and delicious.

Provided by Christine Laliberte

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h25m

Yield 20

Number Of Ingredients 5

2 (4 ounce) jars maraschino cherries
2 (8 ounce) cans pineapple rings
1 (10 pound) whole ham
toothpicks
2 cups ginger ale (such as Vernors®), divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
  • Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.

Nutrition Facts : Calories 611.4 calories, Carbohydrate 9.8 g, Cholesterol 218.1 mg, Fat 32.5 g, Fiber 0.3 g, Protein 65.6 g, SaturatedFat 11.9 g, Sodium 145.9 mg, Sugar 6.2 g

APPLE CIDER-GLAZED HAM



Apple Cider-Glazed Ham image

I wanted to try something different with my ham, and this is really good. Very simple and satisfying. Recipe courtesy of Taste of Home Christmas 2009 and Rebecca LaWare of Hilton, NY. She created this cider glaze.

Provided by AmyZoe

Categories     One Dish Meal

Time 3h

Yield 10 serving(s)

Number Of Ingredients 8

6 -7 lbs ham (fully cooked bone-in)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan.
  • Score the surface of the ham, making diamond shapes 1/2 inch deep.
  • Cover and bake at 325 for 2 hours.
  • Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
  • Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
  • Stir in the butter, chili powder, and apple pie spice.
  • Set aside 1 cup for serving.
  • Cook the remaining sauce until thickened and spoon over ham.
  • Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
  • Warm reserved sauce and serve with ham.

Nutrition Facts : Calories 522.7, Fat 17.1, SaturatedFat 6, Cholesterol 144.8, Sodium 4231.5, Carbohydrate 28.9, Fiber 0.5, Sugar 28, Protein 61.3

SIMPLE HAM AND PINEAPPLE DINNER



Simple Ham and Pineapple Dinner image

Make and share this Simple Ham and Pineapple Dinner recipe from Food.com.

Provided by Winnipeg Mel

Categories     Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (19 ounce) can pineapple slices in juice, undrained
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon mustard
1 tablespoon cornstarch
2 lbs fully-cooked lean ham

Steps:

  • Put juice from pineapple in a small saucepan, reserving pineapple rings.
  • Add orange juice concentrate, mustard and cornstarch to saucepan.
  • Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  • Remove from heat.
  • Cut ham into 8 slices.
  • Arrange in a 9 x 13 baking dish.
  • Top each slice of ham with a pineapple ring.
  • Pour sauce evenly on top.
  • Cover with foil.
  • Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

Nutrition Facts : Calories 206.3, Fat 5.7, SaturatedFat 1.8, Cholesterol 34, Sodium 1308.1, Carbohydrate 13.8, Fiber 0.6, Sugar 11.4, Protein 24.4

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HOW I LEARNED TO LOVE PINEAPPLE-GLAZED HAM | BON APPéTIT
2018-12-20 At 6 p.m. And because I couldn’t wait any longer, I immediately got to work. I laid out a few long strips of foil (key), layered slices of pineapple …
From bonappetit.com


BAKED HAM WITH PINEAPPLE RECIPE - RECIPETIPS.COM
Directions. Place ham in a roasting pan. Score the surface with shallow diagonal cuts. Insert cloves into cuts. Cover and bake at 325 degrees for 1 - 2 hours. Combine brown sugar and pineapple juice pour over ham. Arrange pineapple and cherries on ham. Bake uncovered 30 - 45 minutes longer.
From recipetips.com


INSTANT POT HAM - MONDAY IS MEATLOAF
2018-09-19 Pour the remaining half of the reserved pineapple juice over the ham. Seal the lid and cook on high pressure for 10-minutes plus 2-minutes for every pound of ham then follow with a 5-minute natural pressure release .
From mondayismeatloaf.com


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