Orange Freeze Recipes

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ORANGE CREAM FREEZER DESSERT



Orange Cream Freezer Dessert image

With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 desserts (24 servings each).

Number Of Ingredients 5

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened
2 cans (12 ounces each) frozen orange juice concentrate, thawed

Steps:

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

DOUMAR'S ORANGE FREEZE



Doumar's Orange Freeze image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tablespoons sugar
8 ounces soda water

Steps:

  • In a blender, blend all ingredients until smooth.
  • For a thicker or thinner consistency, adjust soda water.

ORANGE FREEZE



Orange Freeze image

Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!

Provided by Bev I Am

Categories     Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 pint Orange sherbet
club soda

Steps:

  • Put sherbet in the blender.
  • Cover to top with club soda.
  • Blend until smooth.

SURE-JELL ORANGE FREEZER MARMALADE



SURE-JELL Orange Freezer Marmalade image

Make and store this tasty SURE-JELL Orange Freezer Marmalade to have on hand for any occasion. Whether you're hosting a tea party or looking for the perfect sweet spread, we've got you covered. Try it today!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 5

2-1/3 cups prepared fruit (buy about 3 medium navel oranges)
2 Tbsp. fresh lemon juice
4-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Remove colored part of peel from the oranges using a vegetable peeler. Cut the peel into thin slivers, or finely chop. Peel and discard remaining white part of peel from the oranges. Finely chop the fruit, reserving any juice. Mix with the slivered peel along with the lemon juice. Measure 2-1/3 cups of the fruit mixture into large bowl. (If needed, add up to 1/2 cup water for exact measure.) Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Marmalade is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RACHAEL RAY'S ORANGE FREEZE



Rachael Ray's Orange Freeze image

Make and share this Rachael Ray's Orange Freeze recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 pints Orange sherbet
1 pint vanilla ice cream
1 liter carbonated lemon-lime beverage or 1 liter lemon lime seltzer water
1 lime, for garnish (optional)

Steps:

  • For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
  • Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
  • Set blender top in place and blend on high setting until frothy and smooth.
  • Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

Nutrition Facts : Calories 460.9, Fat 10.9, SaturatedFat 6.6, Cholesterol 31.4, Sodium 148.7, Carbohydrate 88.2, Fiber 5.4, Sugar 74.5, Protein 4.3

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