VEGGIE CHICKEN PITAS
These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) -Bill Parkis, Wilmington, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 574mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
VEGGIE-STACK PITA POCKETS
Beans are packed with lean protein and make a versatile spread for all kinds of sandwiches. Mix and match with the vegetables your child enjoys and you've got a delicious, vegetarian, kid-friendly lunch.
Provided by Food Network Kitchen
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chickpeas, water, cheese, lemon juice, salt and red pepper flakes in a food processor and puree until completely smooth, about 5 minutes. While the motor is running, pour in the olive oil and process until fully incorporated and velvety. Season with pepper, to taste.
- Spoon a scant tablespoon bean spread into toasted pitas. (Put remaining bean spread in an air-tight container.) Add avocado and cucumber slices, or other vegetables of choice and season, to taste, with salt and pepper. Wrap in parchment or butcher paper, and pack in a plastic container to keep from getting squished. Pack in a lunch box and send to school.
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CHICKEN SALAD STUFFED PITAS
Make and share this Chicken Salad Stuffed Pitas recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
- In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
- In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
- In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
Nutrition Facts : Calories 414.7, Fat 22.7, SaturatedFat 7.5, Cholesterol 68.3, Sodium 627.2, Carbohydrate 34.3, Fiber 4.6, Sugar 4.9, Protein 20.8
ITALIAN CHICKEN PITAS
Add something tasty to your family's Italian dinner! Serve cheesy chicken pitas made with veggies - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch skillet with cooking spray. Heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper; stir-fry 2 to 3 minutes longer or until vegetables are crisp-tender. Stir in tomato.
- Cut pita breads in half to form pockets; fill with chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 2 g, TransFat 0 g
VEGETABLE STUFFED PITAS
Discovered Veggy Pita for lunch box, just keep dressing separate. Nice change from regular salad. Add some sliced black olives.
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a medium bowl, add 2 tablespoons oregano, tossing gently.
- Set aside.
- Combine remaining 1 tablespoon oregano, low fat yogurt and pepper, stir well.
- Spread inside of each pita half with 2 tablespoons yogurt mixture.
- Spoon 1 cup veggie mixture into each bread pocket.
- Serve immediately.
Nutrition Facts : Calories 153.2, Fat 4.2, SaturatedFat 2.4, Cholesterol 12.9, Sodium 339, Carbohydrate 23.4, Fiber 3.5, Sugar 4.4, Protein 7.6
CHICKEN AND VEGETABLE-STUFFED PITAS
Number Of Ingredients 12
Steps:
- In a medium bowl, gently toss chicken, tomato, green pepper, celery, green onions and green chilies set aside.In a small bowl, mix oil, vinegar, salt and pepper. Pour over chicken mixture. Toss gently until evenly coated. If desired, cover and chill up to 2 hours. Serve at room temperature. Drain before using.To serve, cut pita pockets in half. Spread inside of pitas with butter or margarine. Wrap in foil. Bake in a preheated 350° oven for 10 minutes.To serve, fill each pita half with about 1/3 cup of the filling.
Nutrition Facts : Nutritional Facts Serves
CHICKEN-VEGETABLE STUFFED PITAS
Number Of Ingredients 13
Steps:
- In a medium bowl, gently toss chicken, tomato, green pepper, celery, green onions and green chilies set aside.In a small bowl, mix oil, vinegar, salt and pepper. Pour over chicken mixture. Toss gently until evenly coated. If making ahead, cover and chill up to 2 hours. Serve at room temperature. Drain before using.To serve, cut pita pockets in half. Spread inside of pitas with butter or margarine. Wrap in foil. Bake in a preheated 350° oven for 10 minutes.To assemble pitas, fill each half with about 1/3 cup of the filling. Top with sprouts if desired.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY CHICKEN SALAD STUFFED PITA
Provided by Nancy Rones
Categories Chicken Low Fat Kid-Friendly Quick & Easy Yogurt Back to School Lunch Apple Healthy Self Small Plates
Number Of Ingredients 14
Steps:
- Toss chicken breast with Greek yogurt, mayo, mustard and diced vegetables. Season with salt, black pepper and dried dill. Stuff chicken salad and romaine inside pita. Serve with apple mixed with chopped walnuts and a sprinkle of cinnamon.
More about "chicken vegetable stuffed pitas recipes"
CHARRED VEGETABLE & CHICKEN PITAS WITH GARLIC MAYO RECIPE
From eatingwell.com
Category Healthy BBQ & Grilled Chicken Thigh RecipesCalories 456 per servingTotal Time 45 mins
- Whisk 1/4 cup each yogurt and lemon juice, 3 garlic cloves, oregano and 1/4 teaspoon salt in a large nonreactive bowl. Add chicken and stir to coat. Marinate for 15 to 30 minutes.
- Combine egg with the remaining 1 tablespoon lemon juice and 1 garlic clove in a blender and puree. With the motor running, drizzle in oil. Transfer to a bowl. Stir in the remaining 1 tablespoon yogurt and 1/2 teaspoon salt and season with pepper. Set aside.
- Place an oven rack in the top position and preheat broiler to High. Line a large rimmed baking sheet with foil.
- Stir bell pepper and onion into the chicken and marinade. Spread evenly on the prepared baking sheet. Broil, stirring once halfway, until the chicken is just cooked through and the vegetables are lightly charred, 14 to 16 minutes.
GREEK CHICKEN STUFFED PITAS - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (1)Category Dinner, LunchCuisine GreekTotal Time 15 mins
- Combine everything into a large bowl except the lemon juice. Add half of the lemon juice and taste. Add more lemon juice if desired and season with salt and pepper as needed.
- Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Remove and set aside.
GRILLED CHICKEN PITAS RECIPE - RECIPETIPS.COM
From recipetips.com
ROASTED CHICKEN AND VEGETABLE PITAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
STIR-FRY CHICKEN AND VEGETABLE PITAS - SKILLETS - RECIPES
From gopresto.com
GREEK GRILLED CHICKEN PITAS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
6 DELICIOUS WAYS TO STUFF A PITA - THE SPRUCE EATS
From thespruceeats.com
STUFFED VEGGIE PITAS | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
RANCH CHICKEN PITA POCKETS - SIMPLE SEASONAL
From simpleseasonal.com
STUFFED PITA RECIPE WITH CHICKPEAS, ONIONS & VEGETABLES BY …
From archanaskitchen.com
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
From thekitchn.com
CHICKEN-STUFFED PITAS RECIPE | HGTV
From hgtv.com
Estimated Reading Time 2 mins
10 BEST CHICKEN BREAST STUFFED VEGETABLES RECIPES | YUMMLY
From yummly.com
PITA STUFFED WITH HERBED YOGURT CHICKEN - METRO
From metro.ca
CHICKEN STUFFED PITA RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEDITERRANEAN CHICKEN PITA POCKETS - FANNETASTIC FOOD
From fannetasticfood.com
CHICKEN VEGETABLE PITA SANDWICHES - MY RECIPE MAGIC
From myrecipemagic.com
TOP SECRET RECIPES | WENDY'S CHICKEN CAESAR FRESH STUFFED PITA
From topsecretrecipes.com
ZA'ATAR CHICKEN AND STUFFED PITA - JAMIE GELLER
From jamiegeller.com
CHICKEN STUFFED PITA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED CHICKEN AND VEGETABLE PITAS | RECIPE | HEALTHY CHICKEN …
From pinterest.com
10 BEST HEALTHY CHICKEN PITA RECIPES | YUMMLY
From yummly.com
MEAT STUFFED PITAS {LEBANESE ARAYES} - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN & ONION STUFFED PITA BREAD | MINA
From minahalal.com
PITA WITH CHICKEN AND YOGURT: A SIMPLE RECIPE FROM EVGENY …
From klopotenko.com
CHICKEN SHAWARMA STUFFED PITA - WHAT'S GABY COOKING
From whatsgabycooking.com
CHICKEN SAUSAGE STUFFED PITAS - KITSCHEN CAT
From kitschencat.com
CHICKEN STUFFED PITAS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
CHICKEN STUFFED PITA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OVEN ROASTED GREEK STUFFED PITAS - BUDGET BYTES
From budgetbytes.com
CURRIED CHICKEN PITAS RECIPE | EATINGWELL
From eatingwell.com
MINI STUFFED PITAS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
TORTILLA FRIED CHICKEN STUFFED PITA – TAMRON HALL SHOW
From tamronhallshow.com
GRILLED CHICKEN PITA WRAPS | CHICKEN.CA
From chicken.ca
SHEET PAN GREEK CHICKEN & VEGGIES + PITA POCKETS - GIMME …
From gimmedelicious.com
PAPRIKA AND CORIANDER CHICKEN STUFFED PITAS - A PERFECT FEAST
From aperfectfeast.com
HUMMUS STUFFED PITAS WITH VEGETABLES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love