SAVANNAH SEAFOOD STUFFING
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Provided by TIANA1T
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.4 g, Cholesterol 93.9 mg, Fat 15.7 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3 g, Sodium 1140.7 mg, Sugar 5.7 g
SEAFOOD CORNBREAD DRESSING
Spicy Soul Food style cornbread-based dressing made even more indulgent with fresh seafood
Provided by Jazzmine from Dash of Jazz
Categories Side Dish
Time 1h50m
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees. Mix corn muffin mix, four eggs, and 1 1/3 of milk until uniform and free of any large lumps. Transfer batter into a 13x9-inch pan and bake for about 30 minutes or until top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool a bit for safe handling then crumble and set aside.
- Reset oven heat to 350 degrees. In a large pot, melt butter over medium heat.
- Add cayenne, smoked paprika, onion powder, garlic powder, parsley, sea salt, and black pepper to pot. Cook until fragrant (about 5 minutes). Meanwhile, chop celery, onion, and bell pepper, and mince garlic.
- Add celery, onion, bell pepper, and garlic to pot. Cook until tender and translucent (about 8 minutes).
- Add veggie broth or seafood stock and hot sauce to pot and stir to incorporate. Meanwhile, beat remaining seven eggs and set aside.
- Bring mixture to a boil then remove from heat and stir in cornbread, evaporated milk and eggs until smooth and uniform.
- Add shrimp, crabmeat, and lobster meat to dressing and mix in thoroughly until well incorporated.
- Spread dressing into a 13x9-inch pan and bake, uncovered, for about 45 minutes to an hour or until dressing is golden brown and firm to the touch.
- Serve with lemon wedges, if desired.
Nutrition Facts : Calories 377 kcal, Carbohydrate 49 g, Protein 15 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 141 mg, Sodium 905 mg, Fiber 5 g, Sugar 17 g, UnsaturatedFat 8 g, ServingSize 1 serving
SEAFOOD DRESSING RECIPE - (4.8/5)
Provided by á-46770
Number Of Ingredients 13
Steps:
- Bake your cornbread and set aside. Sautee all your vegetables in vegetable oil and toward the end add the savoy dressing mix. Add your seafood and soup and warm over low heat. In a big mixing bowl mash cornbread and add mixture. Blend until you get the consistency you want. Place in a baking dish and bake in oven on 350 degrees for 30 - 45 minutes.
SEAFOOD DRESSING
Make and share this Seafood Dressing recipe from Food.com.
Provided by sheepdoc
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve immediately or chilled.
Nutrition Facts : Calories 392.1, Fat 38.3, SaturatedFat 4.8, Sodium 713.6, Carbohydrate 13.9, Fiber 0.1, Sugar 13.7, Protein 0.7
MOMMA'S SEAFOOD STUFFING AS MADE BY DAVID OSEI RECIPE BY TASTY
David Osei celebrates Black History Month with this delicious side dish! Perfect for a casual family gathering or special occasion. Get creative with your favorite seafood and dig in!
Provided by Chris Rosa
Categories Dinner
Time 1h55m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the cornbread mix, eggs, and milk. Whisk until the batter is smooth.
- Grease a 9 x 13-inch baking dish with nonstick spray. Transfer the batter to the prepared baking dish.
- Bake the cornbread for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let rest until cool enough to handle, about 30 minutes.
- Remove the cornbread from the baking dish and crumble by hand into a large bowl.
- Quarter the scallops and add to a medium bowl. Cut the shrimp into thirds and add to the same bowl.
- Add the scallops and shrimp to the crumbled cornbread, along with the crab meat, chicken stock, eggs, garlic powder, onion powder, poultry seasoning, dried thyme, salt, pepper, and 1 teaspoon fresh thyme. Mix until combined.
- Grease the dish used to bake the cornbread with more nonstick spray, then spread the stuffing in the dish in an even layer. Sprinkle the top with the remaining teaspoon of fresh thyme.
- Bake until the stuffing is set and firm to the touch, 40-50 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 49 grams, Fat 26 grams, Fiber 1 gram, Protein 20 grams, Sugar 14 grams
SEAFOOD COCKTAIL DRESSING
This was handed down to me by my mother, this is an original recipe of her great grandmothers from MA.
Provided by Santeria919
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all together and serve with favorite seafood.
Nutrition Facts : Calories 120.6, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 249.8, Carbohydrate 8.5, Fiber 0.3, Sugar 2.8, Protein 0.4
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