AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP
Chicken tortilla soup is a perfect option for cold winter days and this version is as authentic as it gets.
Provided by Charbel Barker
Categories Main Course Soup
Time 40m
Number Of Ingredients 13
Steps:
- Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).
- Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.
- Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.
- Let simmer for 25 minutes.
- While the soup is simmering, fry the tortilla strips and set aside.
- Add the tortilla strips and the shredded chicken to the bowl and then add the soup.
- Garnish with the avocado, crema, cheese, chopped cilantro, and lime.
Nutrition Facts : Calories 372 kcal, Carbohydrate 24 g, Protein 21 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 618 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
CHICKEN TORTILLA SOUP
Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! Includes directions for frying up a quick batch of tortilla strips.
Provided by Mexican Please
Time 50m
Number Of Ingredients 12
Steps:
- Roast the tomatoes in the oven at 400F for 20 minutes or so.
- Saute 1.5 roughly chopped onions and 3 whole, peeled garlic cloves in a dollop of oil over medium heat. When the onion starts to turn brown (approx. 6-8 minutes) add the mixture to a blender or food processor along with the roasted tomatoes and a single chipotle. Combine well.
- Saute the tomato-onion blender mixture in a dollop of oil over medium heat for a few minutes. Add 8 cups of broth along with 1/2 teaspoon of salt and some freshly cracked pepper.
- Bring to a boil and add the chicken breast. Reduce heat to a simmer and let the chicken simmer in the broth until cooked all the way through and the center is no longer pink, approx. 15-20 minutes.
- Remove the chicken and shred it using two forks. Add the chicken back to the broth and let it simmer for an additional 5 minutes or so. Take a taste for seasoning at this point. I added another 1/4 teaspoon of salt and some more freshly cracked pepper.
- To make the tortilla strips, cut 3-4 corn tortillas into thin strips. Heat up a thin layer of oil over medium-high heat (I used approx. 1/4 cup canola oil). Once the oil is heated, add a handful of the tortilla strips and cook for 30-45 seconds or until they are just starting to turn golden brown. Cook the strips in 3 or 4 batches so that the oil remains at a constant temperature.
- To serve, add shredded chicken to a bowl and top with the broth. Garnish with your choice of tortilla strips, Crema, chopped cilantro, or avocado bits.
- Store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 371 kcal, ServingSize 1 serving
TEX-MEX CHICKEN SOUP
We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty. This quick and easy soup is a real winner!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a large stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve with cheese and tortilla chips.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
TEX-MEX CHICKEN TORTILLA SOUP
I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite. This is a brothy type soup, but filling enough to be dinner!
Provided by Charmie777
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken into 1-inch cubes.
- In large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
- Bring to boiling.
- Add chicken; reduce heat.
- Cover and simmer for 10 minutes.
- Add corn and seasonings, salting to taste.
- Simmer, covered, for 10 more minutes.
- Serve with crushed tortilla chips (I love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!
MEXICAN TORTILLA CHICKEN SOUP
Steps:
- Place a stockpot over medium heat and coat with 2 tablespoons of the olive oil. Add the onions, garlic, jalapenos, and tomatoes; cook, stirring for 15 minutes until the vegetables are cooked down and pulpy. Pour in the stock, season with salt and pepper, and simmer for 20 minutes.
- Meanwhile, heat 1-inch of canola oil in a skillet over medium-high flame. When the oil begins to smoke, add the tortilla strips in batches and fry until they are crisp on all sides. Remove to a paper towel-lined platter and sprinkle with salt while they are still hot.
- Ladle the hot soup into 4 soup bowls and put a pile of shredded chicken on top of each. Top with the diced avocado and fried tortilla strips (and cheese if using). Garnish with cilantro and serve with lime wedges.
- Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
- Yield: 2 quarts
TEX MEX CHICKEN TACO SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
TEX MEX CHICKEN TACO SOUP
This came from Unique & Easy Chicken Soup Recipes. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, green bell peppers,and garlic in a small amount of vegetable oil.
- Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.
- Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes.
- Place cream cheese in separate bowl.
- Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup.
- Simmer on low for another 10 minutes. Serve with tortilla chips and grated monterey jack cheese.
- Variations: Serve over rice the second day. Add jalapeno for extra spice. Garnish with avocado, tortilla strips and onion. Use any beans.
Nutrition Facts : Calories 685.7, Fat 34, SaturatedFat 14.9, Cholesterol 137.3, Sodium 2868, Carbohydrate 55.3, Fiber 8.8, Sugar 17.5, Protein 44.8
More about "texmexchickentortillasoup recipes"
QUICK TEX-MEX CHICKEN TORTILLA SOUP - MORE THAN GOURMET
From morethangourmet.com
5/5 (1)Category Dress Up The OrdinaryServings 4
TEX MEX CHICKEN SOUP RECIPE - WOMAN'S DAY
From womansday.com
THE BEST TEX MEX CHICKEN SOUP RECIPE - WONDERMOM WANNABE
From wondermomwannabe.com
CHICKEN TORTILLA SOUP - COOKING CLASSY
From cookingclassy.com
TEX MEX CHICKEN CASSEROLE - FIFTEEN SPATULAS
From fifteenspatulas.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
GRILLED TEX MEX CHICKEN | CHICKEN.CA
From chicken.ca
MEXICAN CHICKEN TORTILLA SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN TORTILLA CASSEROLE-A TEX-MEX, SUPER CREAMY CHICKEN …
From gonnawantseconds.com
CHICKEN TORTILLA SOUP RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHICKEN TORTILLA SOUP | HOMESICK TEXAN
From homesicktexan.com
TEX MEX CHICKEN TORTILLA SOUP - CATZ IN THE KITCHEN
From catzinthekitchen.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
EASY CHICKEN TORTILLA SOUP - GIMME DELICIOUS FOOD
From gimmedelicious.com
TEX MEX CHICKEN TACO SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
TEX MEX CHICKEN TENDERS - JUST PLAIN COOKING
From justplaincooking.ca
TEX-MEX CHICKEN TORTILLA SOUP RECIPE - YOUTUBE
CHICKEN TORTILLA SOUP RECIPE - A HEART AND HEALTHY TEX-MEX SOUP
From healthyrecipes101.com
EASY AND AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP
From nerdymillennial.com
SLOW COOKER CHICKEN TORTILLA SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MEXICAN CHICKENTORTILLA SOUP : 12 STEPS (WITH PICTURES
From instructables.com
TEX-MEX CHICKEN AND TORTILLA STACK | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE TEX-MEX CHICKEN NOODLE SOUP - DELISH
From delish.com
TEX-MEX CHICKEN TORTILLA SOUP - NINJA TEST KITCHEN
From ninjatestkitchen.com
EASY MEXICAN CHICKEN TORTILLA SOUP RECIPE | COOKING ON THE RANCH
From highlandsranchfoodie.com
EASY TEX-MEX CHICKEN, BEAN & TORTILLA SOUP RECIPE
From thewanderingmatilda.com
SLOW-COOKER TEX-MEX CHICKEN SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
TEX-MEX CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
TEX MEX CHICKEN SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TEX MEX CHICKEN TACO SOUP | EMERILS.COM
From emerils.com
TEX MEX CHICKEN SKILLET - LAUGHING SPATULA
From laughingspatula.com
TEX-MEX CHICKEN RECIPES | MYRECIPES
From myrecipes.com
CREAMY CHICKEN TORTILLA SOUP - GIMME DELICIOUS FOOD
From gimmedelicious.com
TEX MEX CHICKEN ROLLUPS MAKE PERFECT APPETIZERS - WRITTEN REALITY
From writtenreality.com
EASY 30-MINUTE HOMEMADE CHICKEN TORTILLA SOUP - AVERIE COOKS
From averiecooks.com
CHICKEN TACO SOUP - THE TEX-MEX MOM
From thetexmexmom.com
TEX-MEX BACON-WRAPPED STUFFED CHICKEN- AMEE'S SAVORY DISH
From ameessavorydish.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
TEX MEX CHICKEN SOUP - GATHER FOR BREAD
From gatherforbread.com
TEXAS CHICKEN TORTILLA SOUP - BUTTER N THYME
From butter-n-thyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love