FROSTED SANDWICH LOAF
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
Provided by EWEDIN31
Categories Main Dish Recipes Sandwich Recipes
Time 1h30m
Yield 24
Number Of Ingredients 22
Steps:
- In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
- In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
- In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
- In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
- Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
- Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.1 g, Cholesterol 73.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 653.7 mg, Sugar 4.8 g
FROSTED SANDWICH LOAF
Akin to the Swedish smörgåstårta, this beautiful presentation looks a lot more complicated than it really is. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. A variation includes pimiento cheese salad. Cooking time is chilling time after assembly.
Provided by Molly53
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from an unsliced rectangular loaf of day old bread.
- Cut 4 lenghtwise slices and spread with butter.
- Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes.
- Spread another slice with mayonnaise and place it dressing side down on the tomato layer.
- Spread the top of this slice with a layer of the minced meat, cover with the third slice of bread butter side down.
- Spread it with mayonnaise and cover with a layer of lettuce.
- Spread the fourth slice of bread with mayonnaise and place it on the lettuce.
- Place cream cheese in a bowl and thin with just enough milk to make it spreadable.
- Frost the outside of the loaf.
- Garnish with parsley and place in the refrigerator at least one hour before serving.
- Cut into slices to serve.
Nutrition Facts : Calories 432.7, Fat 27.8, SaturatedFat 14, Cholesterol 69.7, Sodium 615.6, Carbohydrate 38.6, Fiber 1.9, Sugar 5.4, Protein 8
RETRO PARTY SANDWICH LOAF
Provided by Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the bread into a cylinder with a large serrated bread knife, flattening out the top and evening out the sides so that you are left with a tall cake-like shape. (For neat edges, use a 6-inch cake pan or a small plate on top of the loaf as a guide to cut around.) Cut the bread horizontally into 4 layers, using a sawing motion.
- Place the bottom bread layer on a serving plate or cake stand and cover with half of the mayonnaise. Layer on one container of the Black Forest ham. Place the second bread layer on top, cover with half of the mustard and top with the smoked turkey. Place the third bread layer on top, cover with the remaining mayonnaise and top with the remaining ham. Spread the cut side of the fourth bread layer with the remaining mustard and close the sandwich. Press down to adhere the layers together.
- Frost the loaf with the cream cheese using an offset spatula. Press the scallions along the bottom edge of the loaf. Sprinkle the chives on the outer top edge of the loaf. Sprinkle the spring mix greens in the center of the cake. Arrange the cherry tomatoes cut-side down at regular intervals around the top of the cake. Serve immediately or chill until ready to serve.
PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
FROSTED SANDWICH LOAF
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
Provided by EWEDIN31
Categories Sandwiches
Time 1h30m
Yield 24
Number Of Ingredients 22
Steps:
- In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
- In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
- In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
- In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
- Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
- Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.1 g, Cholesterol 73.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 653.7 mg, Sugar 4.8 g
FROSTED SANDWICH LOAF
Three creamy fillings of hard-cooked eggs, ham and watercress are layered inside a sandwich loaf and frosted with cream cheese-ideal for a luncheon.
Provided by My Food and Family
Categories Dairy
Time 3h45m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Combine eggs, mustard, 1/4 tsp. of the salt and dash of the pepper. Add enough dressing to moisten; mix lightly.
- Combine ham, pickles and enough dressing to moisten. Mix 4 oz. (1/2 of 1 pkg.) of the cream cheese, watercress, remaining 1/2 tsp. salt and remaining pepper.
- Remove crust from top and sides of bread. Cut bread into four lengthwise slices; spread with dressing.
- Spread 1 bread slice with egg mixture, second bread slice with ham mixture and third slice with cream cheese mixture. Stack layers; cover with remaining bread slice.
- Mix remaining cream cheese and 1/3 cup dressing until well blended. Frost sandwich loaf. Cover loosely; refrigerate several hours or until chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NOT-YOUR-GRANDMA'S SANDWICH LOAF
Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.
Provided by Paula Jones
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Cut rolls in half horizontally.
- Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
- Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
- To serve, cut into 4 slices.
Nutrition Facts : ServingSize 1 Serving
More about "frosted sandwich loaf recipes"
20 FROSTED PARTY SANDWICH LOAF RECIPES TO MAKE… OR AVOID
From clickamericana.com
Estimated Reading Time 6 mins
140 FROSTED SANDWICH LOAF IDEAS | SANDWICH LOAF, TEA SANDWICHES ...
From pinterest.com
FROSTED PARTY SANDWICH LOAF | RECIPE | SANDWICH LOAF, PARTY …
From pinterest.ca
LITURGICAL YEAR : RECIPES : FROSTED SANDWICH LOAF | CATHOLIC CULTURE
From catholicculture.org
FROSTED SANDWICH LOAF RECIPE - A CANADIAN FOODIE IN 2021 | LOAF …
PRO CHEF MAKES 1950S FROSTED SANDWICH LOAF RECIPE #SHORTS
From youtube.com
FROSTED SANDWICH LOAF - MID-CENTURY MENU
From midcenturymenu.com
FROSTED SANDWICH LOAF - MY EVERYDAY TABLE
From myeverydaytable.com
FROSTED LAYERED SANDWICH LOAF (1965) - CLICK AMERICANA
From clickamericana.com
RETRO FROSTED TEA SANDWICH LOAF: HAPPY 89TH BIRTHDAY …
From acanadianfoodie.com
’50S FROSTED SANDWICH LOAF – LOST RECIPES FOUND
From lostrecipesfound.com
FROSTED SANDWICH LOAF | BETTER HOMES & GARDENS
From bhg.com
RETRO FROSTED TEA SANDWICH LOAF: HAPPY 89TH BIRTHDAY MOM!
From usscienceeducation.com
RECIPE SANDWICH LOAF - THERESCIPES.INFO
From therecipes.info
FROSTED SANDWICH LOAF RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
FROSTED SANDWICH LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROSTED SANDWICH LOAF | RECIPESTY
From recipesty.com
SANDWICH LOAF | RICARDO
From ricardocuisine.com
FROSTED PARTY SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
THEN & NOW: FROSTED SANDWICH LOAF AND TEA SANDWICHES | BETTER …
From bhg.com
FROSTED LAYERED SANDWICH LOAF (1965) - CLICK AMERICANA | SANDWICH …
From pinterest.com
FROSTED SANDWICH LOAF - SANDWICH RECIPES
From worldrecipes.org
FROSTED SANDWICH LOAF RECIPE FROM 1950 - CREATE THE MOST …
From recipeshappy.com
BEST COOKING BREADS RECIPES: FROSTED SANDWICH LOAF
From worldbestbreadsrecipes.blogspot.com
A MODERN TAKE ON THE 1950S FROSTED SANDWICH LOAF RECIPE | THEN …
From youtube.com
WOMEN'S AUXILIARY LUNCHEON SANDWICH LOAF - AT HOME WITH …
From athomewithrebecka.com
NIGHTMARES OF MIDCENTURY AMERICANA – THE SANDWICH LOAF
From sandwichtribunal.com
FROSTED SANDWICH LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FROSTED SANDWICH LOAF - RECIPES | COOKS.COM
From cooks.com
FROSTED SANDWICH LOAF - COOKING-RIGHT.NET
From cooking-right.net
FROSTED SANDWICH LOAF ON BAKESPACE.COM
From bakespace.com
OLIVE LOAF SANDWICH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNT SHOE: RETRO PARTY FOOD: THE SANDWICH LOAF - BLOGGER
From auntshoe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love