Smores Dip Recipes

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S'MORES DIP



S'mores Dip image

A super quick, super simple recipe any bonfire lover will enjoy! Great for kids. Top with chocolate syrup, caramel syrup, extra marshmallows, chocolate chunks, or whipped cream.

Provided by mikecurrin

Categories     Desserts     Chocolate Dessert Recipes

Time 6m

Yield 5

Number Of Ingredients 4

2 tablespoons butter, divided
⅓ cup chocolate chips
1 cup marshmallow cream (such as Marshmallow Fluff®)
5 graham crackers

Steps:

  • Combine 1 tablespoon butter and chocolate chips in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds.
  • Mix marshmallow cream and remaining 1 tablespoon butter in a separate microwave-safe bowl; heat in microwave, stirring occasionally, until melted, 20 to 40 seconds. Stir chocolate mixture into marshmallow mixture.
  • Arrange graham crackers in a circular pattern on a plate. Spoon marshmallow mixture onto each.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 28.6 g, Cholesterol 12.2 mg, Fat 8.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 92.6 mg, Sugar 17.8 g

GOOEY S'MORES DIP



Gooey S'mores Dip image

Warm, gooey s'mores dip!

Provided by Robert Hoffman

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  • Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
  • Serve graham crackers alongside the dip.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g

S'MORES DIP



S'mores Dip image

Provided by Kardea Brown

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 9

1 pound cream cheese, softened
One 14-ounce jar marshmallow cream
Five 1.86-ounce chocolate, peanut and caramel candy bars, such as Snickers, cut into 1/2-inch pieces
4 graham crackers, crushed
1 cup mini marshmallows
1/3 cup chopped honey roasted peanuts
1/4 cup chocolate fudge topping, warmed
1/4 cup caramel topping, warmed
Graham crackers, for serving

Steps:

  • Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
  • Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
  • Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
  • Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.

S'MORES DIP



S'mores Dip image

Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 to 8 servings (2 1/2 cups total)

Number Of Ingredients 7

4 ounces semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
Kosher salt
Heaping cup of mini marshmallows
Suggested dippers: graham crackers, pretzels, potato chips

Steps:

  • Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
  • Preheat the broiler.
  • Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

S'MORES DIP



S'mores dip image

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

Provided by Chelsie Collins

Categories     Dessert, Snack

Time 17m

Yield Serves 8 (as a snack)

Number Of Ingredients 7

200g milk chocolate
2 tbsp full-fat milk
350g mini marshmallows
100g digestive biscuits
100g strawberries , washed and hulled
100g pineapple chunks
skewers

Steps:

  • Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
  • Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

EASY S'MORES DIP



Easy S'mores Dip image

Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 3

3 Tbsp. milk
5 milk chocolate bars (1.55 oz. each), broken into small pieces
2-1/2 cups JET-PUFFED Marshmallows, divided

Steps:

  • Heat broiler.
  • Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
  • Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
  • Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.7378 mg, Sodium 15 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 1 g

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