Blueberry Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERY BEST BLUEBERRY COBBLER!



Very Best Blueberry Cobbler! image

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

Provided by FRIENDLYFOOD

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 ½ cups fresh or frozen blueberries
1 teaspoon vanilla extract
½ lemon, juiced
1 cup white sugar, or to taste
½ teaspoon all-purpose flour
1 tablespoon butter, melted
1 ¾ cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Steps:

  • Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
  • In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g

BLUEBERRY COBBLER



Blueberry Cobbler image

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 9

1/2 stick unsalted butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries
1/3 cup water
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

EASY BLUEBERRY COBBLER



Easy Blueberry Cobbler image

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Provided by Lynette Collins Mottolo

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  • Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  • Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g

BLUEBERRY COBBLER



Blueberry Cobbler image

Rich, lightly sweetened cream biscuits top a luscious filling of fresh blueberries in one of Martha's favorite desserts. The filling is made with fresh berries, cornstarch, lemon juice, and a hint of cinnamon for a summer dessert bursting with flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
3/4 cup cold heavy cream, plus more for brushing
6 cups (3 pints) blueberries
1/2 cup sugar, plus more if needed
1/4 cup cornstarch, plus more if needed
1/4 teaspoon ground cinnamon
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal. Transfer mixture to a large bowl, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Divide dough into 9 pieces, and loosely form each into a ball and flatten slightly. Set aside.
  • In a medium bowl, combine blueberries, sugar, cornstarch, and cinnamon; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top blueberry mixture with dough balls, spacing evenly. Brush dough with heavy cream, and sprinkle with sanding sugar. Bake until berries are bubbling in center and biscuits are golden brown, about 55 minutes. Transfer dish to a wire rack, and let cool slightly, about 30 minutes.

BLUEBERRY COBBLER



Blueberry Cobbler image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g

WARM BLUEBERRY COBBLER



Warm Blueberry Cobbler image

Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

Provided by Dawn

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
  • Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
  • Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 30 g, Cholesterol 30.8 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 47.3 mg, Sugar 20.4 g

BUTTERY BLUEBERRY COBBLER



Buttery Blueberry Cobbler image

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10

2 cups fresh or frozen blueberries
1 tablespoon lemon juice
1-1/2 cups sugar, divided
1/2 cup butter, cubed
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 large egg, lightly beaten
Whipped cream or whipped topping

Steps:

  • In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.

Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

FRESH BLUEBERRY COBBLER



Fresh Blueberry Cobbler image

Make and share this Fresh Blueberry Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup whole milk
1/3 cup butter, melted
2 cups fresh blueberries
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  • Add in milk and butter; stir to combine.
  • Spread batter into a greased 8-inch square baking pan.
  • Sprinkle blueberries evenly over batter.
  • Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  • Bake at 350° for 40-45 minutes or until a pick comes out clean.
  • Can serve plain or with ice cream on top.

More about "blueberry cobbler recipes"

BLUEBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK
blueberry-cobbler-recipe-ree-drummond-food-network image
2017-07-12  · Preheat the oven to 425 degrees F. For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the …
From foodnetwork.com
5/5 (58)
Difficulty Easy
Category Dessert
Steps 6
  • For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
  • For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
  • Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
See details


OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
2019-04-05  · Prepare the batter: Mix the batter ingredients together: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in pan, …
From tastesbetterfromscratch.com
4.8/5 (400)
Calories 297 per serving
Category Dessert
  • Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
See details


PAULA DEEN BLUEBERRY COBBLER RECIPES - BREAKFASTING.NET
Heat the oven to 190 degrees C (375 degrees F). Mix the batter over the blueberries, leaving only a few little holes for the berries to glance through. Mix concurrently the cinnamon and 2 teaspoons sugar; spray over the top. Bake for 20 to 25 minutes in …
From breakfasting.net
See details


BLUEBERRY COBBLER RECIPE | MYRECIPES
Directions. Preheat oven to 350°. To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through baking soda) …
From myrecipes.com
See details


BLUEBERRY COBBLER - RECIPE GIRL
2016-06-13  · Mix in the egg and vanilla. Add flour, baking powder and salt, beating just until combined. Drop the batter by the spoonful on top of the berry mixture- covering as much of the top as possible with the batter. Bake 35 to 40 minutes or until the top is golden brown and the filling is bubbling.
From recipegirl.com
See details


BEST BLUEBERRY COBBLER RECIPE - HOW TO MAKE BLUEBERRY COBBLER
2020-04-14  · Preheat the oven to 425 ̊. For the fruit: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
From thepioneerwoman.com
See details


RECIPE: THE ULTIMATE FRESH BLUEBERRY COBBLER - KITCHN
2020-05-26  · Place the frozen disks directly on the fruit filling just before baking and bake the cobbler for about 5 more minutes, until the topping is golden-brown. Storage: Leftovers can be covered tightly in the refrigerator for up to 3 days. Sheela …
From thekitchn.com
See details


STRAWBERRY AND BLUEBERRY COBBLER - THERESCIPES.INFO
Strawberry Blueberry Cobbler - Eat. Drink. Love. tip eat-drink-love.com. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick spray and set aside. In a large mixing bowl, add the berries along with the sugar, lemon juice, and flour. Stir together until the berries are coated in the sugar and flour. Pour berries into baking dish and set aside.
From therecipes.info
See details


BLUEBERRY COBBLER - BLUEBERRY.ORG
Spread blueberries in ungreased 8 or 9-inch square baking dish or pan. Sprinkle with cornstarch. Drizzle with lemon juice. Set aside. In medium bowl combine flour, ½ cup sugar, baking powder and salt. Add milk and butter. Stir just until combined (not smooth) Drop mounds of dough onto blueberries. Pour boiling water over dough and fruit.
From blueberry.org
See details


BLUEBERRY COBBLER RECIPES | ALLRECIPES
Rating: 4.5 stars. 136. Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream. By Dawn. a high angle view of a couple bowls of blueberry cobbler …
From allrecipes.com
See details


BLUEBERRY COBBLER RECIPE WITH CAKE MIX RECIPE - THE SPRUCE EATS
2021-06-14  · What makes this recipe for Easy Blueberry Cobbler so easy is that it's made with a cake mix. Prep time is a mere 15 minutes, simply make the blueberry mixture, then dump the flavor of cake mix you desire on top and bake. You could use frozen blueberries in this recipe as well. The perfect dessert to throw together for a family dinner, picnic ...
From thespruceeats.com
See details


SOUTHERN, OLD-FASHIONED BLUEBERRY COBBLER - DIVAS CAN COOK
Instructions. Preheat oven to 400 F. Generously butter a 1.8-liter baking dish. Set aside. In a large bowl add blueberries, lemon zest, and 1/4 cup sugar. Toss to coat the blueberries in sugar, while mashing a few blueberries so that they release juices and create a light syrup. Set aside.
From divascancook.com
See details


BISQUICK BLUEBERRY COBBLER - INSANELY GOOD
2021-10-18  · Pour the blueberries into the greased baking pan. Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble. Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!
From insanelygoodrecipes.com
See details


BLUEBERRY COBBLER - TASTE OF SOUTHERN
2018-07-01  · Place the baking dish on the middle rack of your oven that has been preheated to 350F degrees. The cobbler needs to bake for about 55 to 65 minutes, or until it’s lightly browned on the top. Ovens will vary, so keep an eye on it as it nears completion and don’t let it burn. ….
From tasteofsouthern.com
See details


BLUEBERRY COBBLER RECIPE | EASY COBBLER FOR TWO - DESSERT FOR TWO
2019-06-10  · Instructions. Preheat the oven to 375°. In a medium bowl, toss the blueberries with the remaining filling ingredients. Pour into a 3-cup capacity baking dish. In another bowl, stir together with a fork the flour, cornmeal, 1 tablespoon sugar, baking powder, baking soda and salt.
From dessertfortwo.com
See details


BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY! | MOM ON TIMEOUT
2021-08-22  · Make a biscuit or scone with any leftovers. Sugar topping. Brush biscuits with heavy cream and sprinkle with sugar. Bake cobbler. Bake for 30 to 40 minutes or until the blueberry filling is bubbling and the biscuits are lightly golden brown and cooked through. Let cool for at least 10 minutes before serving.
From momontimeout.com
See details


EASY BLUEBERRY COBBLER RECIPE (DUMP CAKE) - CRAZY FOR CRUST
2020-06-14  · Preheat oven to 350°F. Pour pie filling and blueberries in the bottom of a 9×13-inch pan. Top with powdered cake mix. Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.) Bake for 45-50 minutes.
From crazyforcrust.com
See details


BLUEBERRY COBBLER RECIPE (OVEN OR CROCKPOT DESSERT)
2018-05-25  · Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish. In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish. In another large bowl, stir together remaining 1 cup flour, ¼ …
From thereciperebel.com
See details


BLUEBERRY COBBLER (SO EASY, SO GOOD!) - BUTTER BE READY
2021-07-29  · Bake the blueberry filling mixture for 10 minutes. Meanwhile, prepare the biscuit topping. In a medium-sized bowl, combine the flour, cornmeal, and sugar. Whisk together very well to combine. Then pour in the buttermilk and melted butter. Stir together until fully combined, this mixture should be somewhat thick.
From butterbeready.com
See details


BLUEBERRY COBBLER {FRESH OR FROZEN BERRIES} - TWO PEAS & THEIR POD
2021-07-02  · Add the brown sugar and corn starch. Gently stir until blueberries are well coated. Let the mixture sit while you prepare the cobbler topping. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Cut the cold butter into the flour mixture with a pastry blender, two forks, or by using clean hands.
From twopeasandtheirpod.com
See details


THE BEST BLUEBERRY COBBLER - THE COUNTRY COOK
2021-07-10  · Spray a 9 x 9 square baking dish with nonstick cooking spray and set aside. In a medium bowl, stir together the flour with 1 cup of the sugar. Add in the milk and then pour in the melted butter and vanilla extract. Stir until combined. Spread mixture into a prepared baking dish and top with blueberries.
From thecountrycook.net
See details


OLD FASHIONED EASY BLUEBERRY COBBLER - GRANNY'S IN THE KITCHEN
2022-01-18  · Preheat oven to 350°F. Add about a quart of blueberry filling to an oblong baking dish. Mix all the topping ingredients by hand in a medium bowl. Using a large spoon drop spoonful’s of dough on top of blueberry filling. You don’t have to cover all the blueberries, just try and drop the dough around evenly as pictured.
From grannysinthekitchen.com
See details


BLUEBERRY COBBLER (WITH FRESH OR FROZEN BERRIES ... - SPEND WITH …
2018-04-24  · Preheat oven to 375°F and lightly grease an 8×8″ baking dish. In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish. In another large bowl, stir together remaining 1 cup flour, ¼ cup sugar, baking powder, and cinnamon.
From spendwithpennies.com
See details


TRADITIONAL NEWFOUNDLAND BLUEBERRY COBBLER - BONITA'S KITCHEN
2016-10-26  · Instructions. Prep time: 20 minutes/ Baking time 40 minutes/ Pre-heat oven 350°F/Cool time: 15 to 20 minutes/. In small bowl toss together blueberries, sugar, lemon juice and zest,flour. Then spread all your blueberry mixture in a pre-greased 8 inch square pan or 9 inch round pie pan.
From bonitaskitchen.com
See details


BLUEBERRY COBBLER WITH CAKE MIX | 3-INGREDIENT BLUEBERRY DUMP …
Instructions. Preheat oven to 350 degrees. In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. To a mixing bowl, add the cake mix. Pour the melted butter on to the cake mix, and stir together with a fork. Mixture will be crumbly and gravel-like.
From delightfulemade.com
See details


HEALTHY BLUEBERRY COBBLER - THE KIDNEY DIETITIAN
2021-07-19  · Instructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into baking dish. In a medium bowl, combine flour, sugar, baking powder, cinnamon and nutmeg. Mix to combine. In a small bowl, whisk together oil, vanilla and eggs.
From thekidneydietitian.org
See details


OLD-FASHIONED BLUEBERRY COBBLER RECIPE - THE SEASONED MOM
2020-06-30  · Step 3: Bake Blueberry Cobbler. Bake the blueberry cobbler in a 350 degree F oven for about 50-55 minutes, or until the filling is hot and bubbly and the biscuits are golden brown. Make sure that the biscuits are totally cooked …
From theseasonedmom.com
See details


QUICK + EASY BLUEBERRY COBBLER RECIPES AND IDEAS - PILLSBURY.COM
Make the most of naturally sweet blueberries with these easy cobblers + crips.
From pillsbury.com
See details


BLUEBERRY COBBLER - QUICK AND EASY! - KRISTINE'S KITCHEN
2021-07-06  · Place the blueberries in a baking dish. Sprinkle on the sugar and lemon zest and stir gently. Spread the blueberries out into an even layer, all the way to the edges of the baking dish. Mix up the cobbler dough. Whisk together flour, sugar, baking powder, cinnamon and salt. Whisk in milk and then melted butter.
From kristineskitchenblog.com
See details


BLACKBERRY AND BLUEBERRY COBBLER RECIPE - RECIPES.NET
2022-03-24  · Preheat the oven to 375 degrees F. Spray an 8×8-inch baking dish with cooking spray. Stir the blueberries, blackberries, orange juice, and 3 …
From recipes.net
See details


BLUEBERRY COBBLER RECIPE - PASS THE DESSERT
2022-03-21  · STEP ONE: In the bottom of a 9×13 baking dish, pour one box of yellow cake mix. PRO TIP: Don’t make the cake batter from the box directions. Just pour the dry cake mix into the pan. STEP TWO: Spread the blueberries over the top of the cake mix.
From passthedessert.com
See details


EASY BLUEBERRY COBBLER WITH FROZEN BLUEBERRIES | DWARDCOOKS
2021-04-14  · Instructions. In a large bowl, toss frozen blueberries, lemon juice and zest, 1 tbsp. sugar, cornstarch, pinch of salt, and vanilla until blueberries are fully and evenly covered. Sift flour, 1/4 cup sugar, and baking powder in a separate bowl. Dice up 1 tbsp. cold, salted butter into small, pea-sized pieces.
From dwardcooks.com
See details


14 EASY BLUEBERRY COBBLER RECIPES - DELISH
2018-04-03  · 4 of 14. Brown Butter Blueberry Cobbler. Brown the butter first and you won't be sorry. Get the recipe from Kevin and Amanda. Courtesy of The Blond Cook. 5 of 14. Skillet Blueberry Cobbler. *no ...
From delish.com
See details


CLASSIC BLUEBERRY COBBLER RECIPE | MYRECIPES
Working one disk at a time roll dough on a floured work surface to 1/8-inch thickness. Cut into 1-inch strips. Top the blueberry mixture in baking dish with dough strips to form a “lattice” pattern, leaving 1/2-inch squares between the lattice and pressing …
From myrecipes.com
See details


BLUEBERRY COBBLER - JO COOKS
2020-10-01  · How to make blueberry cobbler. Toss the berries: Preheat the oven to 375F. Toss the blueberries with the 2 tbsp of flour, sugar, and lemon zest. Pour the blueberries into an 8 or 9 inch square baking dish. Make the dough: Whisk the flour, salt, sugar, and baking powder together in a large mixing bowl.
From jocooks.com
See details


TEXAS-STYLE BLUEBERRY COBBLER – MODERN HONEY
2017-09-13  · Preheat oven to 350 degrees. Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully. In a medium-size bowl, stir together blueberries, ¼ cup of sugar and lemon zest. Set aside. In a large bowl, stir together flour, baking powder, remaining 1 ¼ cup of sugar, and salt.
From modernhoney.com
See details


BLUEBERRY COBBLER - CULINARY HILL
2018-07-18  · Preheat oven to 375 degrees. In a medium bowl, add blueberries, orange juice, and sugar, and stir to combine, then pour into a 9-inch square or round baking dish. In a small bowl, whisk together flour, baking powder, and salt. In a medium bowl, cream butter and sugar together until pale and fluffy, about 5 minutes.
From culinaryhill.com
See details


BLUEBERRY COBBLER - I AM BAKER
2019-04-06  · In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter. Pour the batter into a 7 or 8 inch cast iron skillet or a greased baking dish. Blueberries. In a medium bowl, combine blueberries and sugar. Add the blueberries mixture evenly over the top of the batter.
From iambaker.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #easy     #beginner-cook     #berries     #blueberries

Top Asked Questions

How do you make blueberry cobbler with frozen blueberries?
This easy blueberry cobbler with frozen blueberries is 189 calories per serving and 5 WW smart points a serving. In a large bowl, toss frozen blueberries, lemon juice and zest, 1 tbsp. sugar, cornstarch, pinch of salt, and vanilla until blueberries are fully and evenly covered. Sift flour, 1/4 cup sugar, and baking powder in a separate bowl.
What do you add to Blueberry cobbler to make it taste better?
Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake. Lemon Zest: A touch of lemon zest helps boost flavor. Butter: A few tablespoons of butter, melted at the bottom of the pan, keeps the cobbler from sticking to the pan, and adds to the amazing flavor.
What is the best recipe to make blueberry cake?
In a large bowl, combine the blueberries, granulated sugar, lemon zest and corn starch. Stir to combine until the blueberries are fully coated. Pour blueberries into prepared baking dish and set aside. In a large bowl, whisk together flour, granulated sugar, baking powder and salt.
What is blueberry cobbler made out of?
Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. It reminds me of an old-fashioned dutch-oven type of cobbler.

Related Search