SWEET CORN CAKE
A Mexican sweet corn cake with a spoon bread consistency.
Provided by Lee Ann Clarke
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
- Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 27.9 g, Cholesterol 47.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 256.9 mg, Sugar 12.5 g
FRESH CORN CAKES
Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.
Nutrition Facts :
SWEET CORN CAKES
These cakes are an ode to my home state of Kansas, which I adore so much that I have an outline of it tattooed on my neck! Kansas has the dreamiest and sweetest corn you ever did eat. The polenta in this recipe produces a perfect, slightly dense, not-too-sweet dessert that's somewhere between cornbread and cake.
Provided by Erin Jeanne McDowell
Categories dessert
Time 30m
Yield 18 mini cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), with a rack in the middle. Lightly grease eighteen 4-ounce ramekins, muffin cups (see Chef's Notes), or free-standing baking cups (see Chef's Notes) and place on two baking sheets.
- In a medium bowl, whisk together the flour, polenta, sugar, baking powder, and salt.
- In another medium bowl, whisk the butter, honey, eggs, and buttermilk to combine. Add the wet ingredients to the dry ingredients and whisk until well combined. Fold in the corn.
- Scoop the batter into the prepared ramekins or muffin cups, filling each just over three-quarters full.
- Bake the cakes (on the baking sheets) until they are golden at the edges and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let the cakes cool in the pans for 5 minutes, then unmold.
- Serve the cakes warm or at room temperature, with a dollop of creme fraiche and a drizzle of honey.
SWEET CORN TAMALE CAKES THE CHEESECAKE FACTORY
I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL
Provided by Sumisan
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 34
Steps:
- Prepare salsa verde by combining all prepared ingredients. Chill.
- Prepare tomato salsa by combining all prepared ingredients. Chill.
- Prepare southwestern sauce by combining all ingredients. Chill.
- Preheat oven to 400°F.
- Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well.
- Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
- Measure 1/2 cup portions of the mixture and form it into 3" wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.
- Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.
- Assembly: Place all three cakes on a warmed serving platter. Dollop each with one of the three sauces. Garnish with diced avocado, cilantro and a dollop of sour cream.
HEALTHY SWEET CORN CAKES
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Provided by spatchcock
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (205°C).
- Coat a 6-muffin tin with cooking spray.
- Combine ingredients and pour into prepared muffin tins.
- Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
SWEET CORN CAKES
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.
Provided by SUE202
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.
- Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture. In another bowl, mix together the sugar, cream, salt and baking powder. Combine the two mixtures until well blended. Pour the batter into an ungreased 8x8 pan.
- Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out clean. Remove small pan from water and let sit for 10 minutes before serving.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 13.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 179.7 mg, Sugar 9.4 g
SWEET CORN GRIDDLE CAKES
Provided by Food Network
Time 30m
Yield 12 cakes
Number Of Ingredients 12
Steps:
- Combine the eggs, sugar and salt in a stand mixer fitted with the whisk attachment and mix until combined.
- Whisk the buttermilk, milk, and yogurt in a separate bowl until combined.
- Combine the cornmeal, flour, baking soda and baking powder in another bowl and mix with a fork until combined.
- Add the buttermilk mixture to the egg mixture and mix until combined. Remove from the stand mixer and fold the flour mixture in by hand, followed by the melted butter, until combined.
- Heat a griddle (or skillet) with 1/2 teaspoon vegetable oil until hot.
- Portion out 1/4 cup of the batter and cook until bubbles form over the griddle cake, then flip and cook until dry. Repeat with the remaining batter.
HABANERO HONEY SWEET CORN CAKE
This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.
Provided by Chef John
Categories Cornbread
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
- Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
- Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
- Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg
More about "sweet corn cakes recipes"
SWEET CORN CAKES (TOMALITOS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (5)Total Time 1 hr 10 minsCategory Side DishCalories 244 per serving
- In a medium bowl beat butter with a hand mixer until it is creamy. Add 1/3 cup cornmeal and water and until well blended. Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to the cornmeal mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan, casserole dish, or 6 custard cups if you want individual servings. Smooth batter and cover tightly with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water. The corn cake is baked in the water bath to maintain moisture.
SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN …
From seductioninthekitchen.com
10 SWEET CORN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST FRIED CORN CAKES RECIPES | YUMMLY
From yummly.com
SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA’S
From gonnawantseconds.com
35 BEST CORN RECIPES - SWEET CORN RECIPES TO TRY - DELISH
From delish.com
SWEET CORN TAMALE CAKES RECIPE - CHEESECAKE FACTORY
From foodfolksandfun.net
SWEET CORN TAMALE CAKES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SWEET CORN TAMALE CAKES - THE CHEESECAKE FACTORY COPYCAT
From gretasday.com
MEXICAN SWEET CORN CAKE (CHI-CHI’S COPYCAT RECIPE)
From unsophisticook.com
RECIPES FOR CORN CAKES - THERESCIPES.INFO
From therecipes.info
BRAZILIAN SWEET CORN CAKE: A BRAZILIAN-STYLE RECIPE
From cookist.com
STEAMED SWEET CORN CAKE (JAGUNG KUIH) | HEALTHY GF ASIAN
From healthygfasian.com
MEXICAN SWEET CORN CAKE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BEST MEXICAN SWEET CORN CAKE RECIPE - HOW TO MAKE MEXICAN …
From 177milkstreet.com
SWEET CORNCAKES - DAN BUETTNER
From danbuettner.com
SWEET CORN CAKES: JUST 2 INGREDIENTS! - FOOD LIFE DESIGN
From food-life-design.com
SWEET CORN CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
4 INGREDIENT CORN CAKES RECIPE - WHOLE FOOD BELLIES
From wholefoodbellies.com
SWEET CORN CAKES WITH FRESH CORN & SPICES - MYINDIANSTOVE
From myindianstove.com
EASY TO MAKE SWEET CORN CAKES - DEVOUR DINNER | EASY APPETIZER …
From devourdinner.com
MEXICAN SWEET CORN CAKE - FLAVOR THE MOMENTS
From flavorthemoments.com
SWEET CORN MEAL CAKE RECIPE - YOUTUBE
From youtube.com
15 AMAZING CORN CAKE RECIPES YOU’LL LOVE - WHAT KATE BAKED
From whatkatebaked.com
MEXICAN SWEET CORN CAKE - A FAMILY FEAST®
From afamilyfeast.com
SWEET CORN CAKE RECIPE WITH VANILLA GLAZE (EGGLESS)
From blendwithspices.com
SWEET CORN CAKE - MAMRECIPES
From mamrecipes.com
SWEET CORN TOMALITO - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
SWEET CORN CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SWEET CORN CRAB CAKES - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SWEET CORN CAKE RECIPE JIFFY | DEPORECIPE.CO
From deporecipe.co
10 BEST SWEET CORN DESSERTS RECIPES | YUMMLY
From yummly.com
BRAZILIAN SWEET CORN CAKE WITH COCONUT - OLIVIA'S CUISINE
From oliviascuisine.com
MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE) (POPULAR
From whiskitrealgud.com
MEXICAN SWEET CORN CAKE - SIMPLY SCRATCH
From simplyscratch.com
LOADED CORN CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY SWEET CORN TAMALE CAKES - BUBBAPIE
From bubbapie.com
8,036 SWEET RECIPES - PAGE 218
From recipeland.com
THIS SWEET CORN CAKE RECIPE TASTES EXACTLY LIKE WHAT ... - WIDE …
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-saturated-fat #inexpensive #free-of-something #low-in-something #corn
You'll also love