Black Friday Pie Recipes
BLACK FRIDAY PIE
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.
Provided by Joyful Kitchen
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
- Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
- Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 22.8 g, Cholesterol 29.6 mg, Fat 12.4 g, Fiber 2.7 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 633.1 mg, Sugar 2 g
BLACK FRIDAY PIE
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.
Provided by Joyful Kitchen
Categories Turkey Pot Pie
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
- Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
- Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 22.8 g, Cholesterol 29.6 mg, Fat 12.4 g, Fiber 2.7 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 633.1 mg, Sugar 2 g
BLACK FRIDAY PIE
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.
Provided by Joyful Kitchen
Categories Turkey Pot Pie
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
- Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
- Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 22.8 g, Cholesterol 29.6 mg, Fat 12.4 g, Fiber 2.7 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 633.1 mg, Sugar 2 g
BLACK FRIDAY PIE
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.
Provided by Joyful Kitchen
Categories Turkey Pot Pie
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
- Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
- Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 22.8 g, Cholesterol 29.6 mg, Fat 12.4 g, Fiber 2.7 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 633.1 mg, Sugar 2 g
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