The Ultimate Chicken Casserole Recipes
ULTIMATE CHICKEN CASSEROLE
Make and share this Ultimate Chicken Casserole recipe from Food.com.
Provided by ThatJodiGirl
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Heat oil in 12 inch skillet over medium-high heat.
- Salt & Pepper (to taste) the chicken, cook in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in the center.
- Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13 x 9 inches.
- Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli.
- Sprinkle with cheese, bread crumbs, onions and almonds.
- Cover and bake 30 minutes.
- Uncover and bake about 15 minutes longer or until broccoli is tender.
Nutrition Facts : Calories 315.1, Fat 13.1, SaturatedFat 2.6, Cholesterol 76.3, Sodium 514.2, Carbohydrate 17.6, Fiber 3.6, Sugar 3.2, Protein 31.8
ULTIMATE CHICKEN CASSEROLE
Steps:
- Preheat the oven to 350*. Generously spray a 9x13 baking dish with nonstick cooking spray. Set it aside.
- Using a large mixing bowl, whisk together the cream of chicken soup and the half-and-half until smooth.
- Add in the shredded chicken, egg noodles, corn, shredded cheese, onion, bacon, kosher salt, and cracked pepper. Stir until well combined.
- Pour the casserole into the prepared baking dish.
- Evenly sprinkle the French fried onions over the casserole.
- Bake for 30 minutes. Serve immediately.
Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Protein 19 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 743 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
BEST EVER CHICKEN CASSEROLE
Easy baked chicken casserole. It's our family favorite.
Provided by Mary Berrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g
THE ULTIMATE CHICKEN CASSEROLE
Add something tasty to your family's dinner tonight! Serve this casserole made with chicken breasts, broccoli spears and water chestnuts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13x9x2 inches.
- Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.
- Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg
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