Fiesta Burrito Burgers Recipes

FIESTA CHICKEN BURRITOS

Steps:

• Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
• Preheat oven to 350 degrees F (180 degrees C).
• Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
• Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

FIESTA CHICKEN BURRITOS

Steps:

• Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.

FIESTA BURGER

Steps:

• In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
• Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
• Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
• Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.

FIESTA BURGERS

Steps:

• Mix the first 4 ingredients in a bowl cover and chill.
• Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
• Grill for 4 minutes on each side or until done.
• Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.

FIESTA EMU BURGERS

Steps:

• Mix ground emu with taco seasoning and minced garlic.
• Form into 4 patties.
• Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
• Spread buns with sour cream, if using.
• Add emu patties, cheese, onions, lettuce and tomatoes, if desired.

BURRITO BURGERS

Steps:

• Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
• Add beef and mix well.
• Form into 8- 5 inch patties.
• Cut cheese slices in half.
• Place 1/2 cheese slice on each beef patty.
• Fold to seal in the cheese, forming a semicircle.
• Grill or fry 5 to 6 minutes.
• Turn and grill or fry 4 to 5 minutes more or until done.
• Serve burgers in warmed tortillas.
• Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.

FIESTA BURGER

Steps:

• Burgers.
• Empty the ground beef into a bowl. Add taco meat and mix together (not too much or the meat will get tough). Separate into 4-6 burgers.
• Grill burgers until almost done.
• Wrap burgers in the tortillas and put back onto the grill until tortillas are golden brown.
• Serve with guacamole, salsa, and sour cream.
• Guacamole.
• Mash avocado to desired consistency.
• Add all other ingredients and mix together.

FIESTA RANCH CHICKEN BURRITOS

Steps:

• In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
• Spread mixture evenly between tortillas.
• Top with Mozzarella cheese.
• Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
• Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
• Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
• Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
• Cut in half and serve.

FIESTA BURRITO BURGERS

Steps:

• In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
• Heat over a med-low heat, stirring occasionally.
• In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
• Form into 4 equal patties.
• In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
• Spread taco sauce on the bottom buns and sour cream on the top buns.
• Place a hamburger patty on each bottom bun.
• Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
• Top the refried beans on each burger with equal portions of the shredded cheddar.
• Place tomato slices on each burger.
• Place some of the shredded lettuce on each burger.
• Top with the top bun.
• Enjoy!