The Best Cranberry Sauce Recipes

WORLD'S BEST CRANBERRY SAUCE

Steps:

• Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
• Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
• Cool and serve: Let cool completely at room temperature before serving.

HOLIDAY CRANBERRY-ORANGE CRUNCH

Steps:

• Gather the ingredients.
• Early in the day, cut unpeeled oranges into quarters.
• Remove seeds.
• Put oranges and cranberries into a food processor .
• While processing, add sugar.
• Place in the refrigerator until an hour before you plan to make this bar cookie.
• Gather the ingredients.
• Preheat the oven to 350 F.
• Grease an eight-inch square baking pan.
• In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
• Place half of this mixture in the prepared pan.
• Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
• Top the cranberry layer with the remaining crumb mixture.
• Bake this cranberry crunch for 45 minutes.
• Serve this tasty treat warm topped with ice cream.
• Enjoy!

CRANBERRY SAUCE

Steps:

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

THE BEST CRANBERRY SAUCE

Steps:

• Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.

PERFECT CRANBERRY SAUCE

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

ABSOLUTE BEST CRANBERRY SAUCE

Steps:

• Rinse cranberries, place in 2-quart pan with water.
• Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
• Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
• When thickened, pour into serving dish and refrigerate overnight.