SLOW-COOKED HEARTY JAMBALAYA
I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. -Jennifer Fulk, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 281 calories, Fat 13g fat (4g saturated fat), Cholesterol 176mg cholesterol, Sodium 1137mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
HEARTY JAMBALAYA
Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink. , Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink. Serve over rice, if desired. Freeze option: Freeze cooled jambalaya in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 675mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
HEARTY JAMBALAYA
From Taste of Home I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."
Provided by Lizzie Rodriquez
Categories Easy
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 316.1, Fat 17.4, SaturatedFat 5.8, Cholesterol 122.1, Sodium 1340.5, Carbohydrate 12.6, Fiber 2.8, Sugar 6.5, Protein 27.1
QUICK JAMBALAYA
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
- Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
- Gently stir in hot rice and cook 3-5 minutes or until heated through.
Nutrition Facts : Calories 948.3 calories, Carbohydrate 150.9 g, Cholesterol 104 mg, Fat 23 g, Fiber 6.1 g, Protein 30 g, SaturatedFat 8.8 g, Sodium 862.4 mg, Sugar 2.3 g
HEARTY JAMBALAYA
Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 16
Steps:
- In a Dutch oven or large saucepan, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink.
- Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink. Serve over rice if desired; or cool, cover and freeze for up to 2 months.
Nutrition Facts : Calories 386 calories, Carbohydrate 21.7 g, Cholesterol 121.2 mg, Fat 19.8 g, Fiber 2.1 g, Protein 28.7 g, SaturatedFat 7.4 g, Sodium 875.4 mg, Sugar 5.9 g
QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
More about "hearty jambalaya recipes"
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (7)Total Time 1 hr
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
24 BEST JAMBALAYA RECIPES – FOOD.COM
From food.com
JAMBALAYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CAJUN JAMBALAYA | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
EASY CHICKEN AND SAUSAGE JAMBALAYA - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
THE BEST SPICY JAMBALAYA SOUP RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
HEARTY JAMABALAYA PASTA RECIPE | BAR-S FOODS
From bar-s.com
12 BEST JAMBALAYA RECIPES | COOKING LIGHT
From cookinglight.com
HEART HEALTHY JAMBALAYA - BOLD N HEALTHY
From boldnhealthy.com
HEARTY JAMBALAYA RECIPE: HOW TO MAKE IT | TASTE OF HOME
WHAT TO SERVE WITH JAMBALAYA: 23 BEST SIDE DISHES
From giveitsomethyme.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
EASY AND BEST AUTHENTIC JAMBALAYA RECIPE - JUSTALITTLEBITE
From justalittlebite.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
OUR BEST JAMBALAYA RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST JAMBALAYA RECIPES | YUMMLY
From yummly.com
RECIPE: HEARTY JAMBALAYA (USING TURKEY SAUSAGE, CHICKEN BREAST …
From recipelink.com
HEARTY JAMBALAYA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST JAMBALAYA RECIPE | DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HEARTY PALEO JAMBALAYA (TRY THIS!) | PALEO GRUBS
From paleogrubs.com
HEARTY JAMBALAYA - PLAIN.RECIPES
From plain.recipes
JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
FAST METABOLISM DIET: JAMBALAYA – HAYLIE POMROY
From hayliepomroy.com
QUICK JAMBALAYA | HEART AND STROKE FOUNDATION
From heartandstroke.ca
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
EASY FREEZER JAMBALAYA RECIPE | FREEZER MEALS | HEARTY JAMBALAYA
From myfamilydinner.com
HEALTHY AND HEARTY VEGETARIAN JAMBALAYA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
VEGETARIAN JAMBALAYA - BEAN RECIPES
From beanrecipes.com
HEARTY SLOW COOKER JAMBALAYA - THE COOKING BRIDE
From cookingbride.com
HOMEMADE JAMBALAYA | I HEART RECIPES
From iheartrecipes.com
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
EASY AND HEARTY JAMBALAYA SOUP (SAUSAGE, CHICKEN AND/OR SHRIMP)
From foodieandwine.com
JAMBALAYA RECIPE - JESSICA GAVIN
From jessicagavin.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
JAMBALAYA RECIPE : SBS FOOD
From sbs.com.au
DIY - HEARTY JAMBALAYA (ONE PAN SIMPLE RECIPE) - YOUTUBE
From youtube.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 JAMBALAYA RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love