QUICK ASIAN CHICKEN SOUP
The light, flavorful mushroom soup is the perfect precursor to any Asian-inspired meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a large saucepan, bring broth, ginger, garlic, red pepper flakes, and 2 cups water to a boil over high heat. Add noodles, lower heat, and simmer until noodles are tender, 6 to 8 minutes.
- Add chicken, bell pepper, and snow peas; cook until chicken is opaque throughout, about 1 minute. Add lime juice, scallions; season with salt. Serve immediately.
Nutrition Facts : Fiber 1 g
CHINESE CHICKEN SOUP
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 6.5 g, Cholesterol 45.1 mg, Fat 8.7 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 2 g, Sodium 1048.5 mg, Sugar 3 g
ASIAN-STYLE CHICKEN SOUP
Ginger, fish sauce, and rice noodles make this a chicken soup for aficionados of Thai cuisine.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce, and ginger and bring to a boil. Reduce heat and simmer until ginger is fragrant, 5 to 8 minutes. Stir in chicken and rice noodles and cook until warmed through, 2 minutes. Divide soup among 6 bowls; top with scallions, cilantro, basil, tomatoes, and jalapeno. Serve with lime wedges.
Nutrition Facts : Calories 301 g, Fat 7 g, Fiber 3 g, Protein 32 g, SaturatedFat 2 g
SPICY ASIAN CHICKEN SOUP
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
CHINESE CHICKEN VEGETABLE SOUP
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 206 mg, Sugar 3.4 g
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
ORIENTAL CHICKEN SOUP
Make and share this Oriental Chicken Soup recipe from Food.com.
Provided by Beeks
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a dutch oven and cook red pepper.
- Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
- Stir in bouillion concentrate and water and bring to a boil.
- Add chicken and simmer 5 minutes or until done.
- Stir in soya sauce,onions,chili powder and sesame seeds.
- Serve immediately.
Nutrition Facts : Calories 133.1, Fat 7.2, SaturatedFat 1.7, Cholesterol 32.3, Sodium 930.6, Carbohydrate 4, Fiber 1.1, Sugar 1.9, Protein 13.7
ORIENTAL CHICKEN SOUP
Make and share this Oriental Chicken Soup recipe from Food.com.
Provided by The Happy Cook
Categories Stocks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
- Add vegetables and noodles.
- Reduce heat.
- Add Chicken.
- Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.
Nutrition Facts : Calories 258, Fat 8.5, SaturatedFat 2.3, Cholesterol 77.2, Sodium 1356.6, Carbohydrate 12, Fiber 0.6, Sugar 1.3, Protein 30.8
ASIAN SALAD CHICKEN SOUP
Provided by Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large saucepan, over high heat, bring the stock, water, soy sauce, mushrooms, ginger and red pepper flakes to a boil. Lower the heat simmer, covered for 10 minutes or until the mushrooms are tender. Blend the sesame, vegetable oils and rice vinegar. Toss this dressing with the bean sprouts, scallions and watercress and season to taste with salt and pepper. Divide this salad among 4 soup bowls and reserve for later. When the mushrooms are tender, add the chicken to the soup and simmer, over moderate heat, uncovered for 5 minutes or until the chicken is cooked through. Season to taste with salt and pepper. Remove the ginger slices, then ladle the hot soup over the bean sprout mixture and garnish with sesame seeds.
ASIAN CHICKEN NOODLE SOUP
One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 1344mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
More about "oriental chicken soup recipes"
EASY ASIAN CHICKEN SOUP RECIPE – ADORE FOODS
From adorefoods.com
ASIAN-STYLE CHICKEN DUMPLING SOUP | KAREN'S KITCHEN …
From karenskitchenstories.com
CHINESE NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
ASIAN STYLE CHICKEN NOODLE SOUP | DONNA HAY
From donnahay.com.au
ASIAN CHICKEN SOUP - A FAMILY FEAST®
From afamilyfeast.com
ASIAN INSPIRED CHICKEN SOUP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
15 ASIAN-INSPIRED SOUPS THAT WILL COMFORT YOU TO YOUR CORE
From tasteofhome.com
CHINESE CHICKEN NOODLE SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
STIR FRY ASIAN CHICKEN SOUP - BROWN SUGAR FOOD BLOG
From bsugarmama.com
10 BEST CHINESE CHICKEN RICE SOUP RECIPES | YUMMLY
From yummly.com
EASY CHINESE CHICKEN AND NOODLE SOUP RECIPE - MASHED.COM
From mashed.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 25+ BEST ASIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
ASIAN CHICKEN SOUP - 40 RECIPES | WOOLWORTHS
From woolworths.com.au
ASIAN CHICKEN NOODLE SOUP (KETO, LEFTOVER TURKEY) - I HEART …
From iheartumami.com
NOURISHING ASIAN-INSPIRED CHICKEN SOUP RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHINESE CHICKEN NOODLE SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SLOW COOKER ASIAN CHICKEN NOODLE SOUP - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHINESE CHICKEN AND SWEETCORN SOUP - GREEDY GOURMET
From greedygourmet.com
ORIENTAL CHICKEN NOODLE SOUP | CHINESE RECIPES | GOODTO
From goodto.com
HOW TO PREPARE THE BEST CHICKEN HERBAL SOUP (10 USEFUL TIPS)
From tasteasianfood.com
ASIAN SOUPS | RECIPETIN EATS
From recipetineats.com
EASY ASIAN CHICKEN NOODLE SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
ORIENTAL CHICKEN NOODLE SOUP WITH SHIITAKE MUSHROOMS | METRO
From metro.ca
CHINESE CHICKEN HERBAL SOUP 炖鸡汤 - NOOB COOK RECIPES
From noobcook.com
17 EASY ASIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOTO AYAM RECIPE - HOW TO MAKE INDONESIAN CHICKEN SOUP - TASTE …
From tasteasianfood.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
18+ AUTHENTIC CHINESE SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
COCONUT CHICKEN SOUP: HOW TO MAKE IT BEST AND DELICOUS - MISS …
From misschinesefood.com
CHICKEN NOODLE SOUP – ASIAN FAMILY FOODS
From asianfamilyfoods.com
ASIAN CHICKEN AND RICE SOUP - THE KITCHENARIUM
From thekitchenarium.com
ASIAN CHICKEN NOODLE SOUP - COOKING CLASSY
From cookingclassy.com
ASIAN CHICKEN NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
ASIAN CHICKEN SOUP - THE DARING GOURMET
From daringgourmet.com
QUICK & EASY CHINESE NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
ORIENTAL CHICKEN-MUSHROOM SOUP RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #soups-stews #pasta #asian #easy #beginner-cook #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love