Barley Bread Recipes

BARLEY BREAD

Barley Bread image

Make and share this Barley Bread recipe from Food.com.

Provided by Rita1652

Categories Yeast Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1 tablespoon olive oil
3 cups bread flour
1 cup barley flour
1 1/2 teaspoons yeast
2 teaspoons brown sugar
1 teaspoon salt
1/4 cup sunflower seeds

Steps:

Place all ingredients except seeds in the bread machine according to the manufactures directions.
Press dough / fruit and nut cycle. At the beep add the seeds.
When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.

EGYPTIAN BARLEY BREAD

Egyptian Barley Bread image

Make and share this Egyptian Barley Bread recipe from Food.com.

Provided by Chocolatl

Categories Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
1/2 cup lukewarm water
2 tablespoons honey
1/2 teaspoon salt
1 egg, lightly beaten
2 tablespoons shortening
2 cups barley flour

Steps:

Combine yeast, water, and honey, and let proof 5 minutes.
Add salt, eggs and shortening.
Stir in flour and blend until dough is workable.
Turn out onto a lightly floured surface and knead for a couple of minutes.
Place in a large greased bowl, turning to coat.
Cover with a towel and let stand in a warm place for 90 minutes.
The dough will rise slightly, but will NOT double.
Turn the dough out onto a lightly floured surface and knead again.
Shape into a round cake about 1/2" thick.
Place on a lightly greased baking sheet.
Cover with a towel and let rest for one hour.
Preheat oven to 425°F.
Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
Cool on a rack.

Nutrition Facts : Calories 1475.9, Fat 35.8, SaturatedFat 9, Cholesterol 186, Sodium 1255.4, Carbohydrate 259.3, Fiber 32.4, Sugar 37, Protein 41.1

BAKED BARLEY

Baked Barley image

Provided by Alton Brown

Categories side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 cup hulled barley
1 tablespoon unsalted butter
1 teaspoon kosher salt
2 cups boiling water

Steps:

Preheat the oven to 375 degrees F.
Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove the cover, fluff with a fork and serve immediately.

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