Cranberry Coleslaw Recipes

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CRANBERRY COLESLAW



Cranberry Coleslaw image

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Provided by WINNIFRED

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h

Yield 10

Number Of Ingredients 7

1 cup halved cranberries
¼ cup white sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored, and chopped
¼ cup mayonnaise

Steps:

  • In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  • In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g

QUICK CRANBERRY COLESLAW



Quick Cranberry Coleslaw image

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

Provided by SusieQusie

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon sugar
salt, to taste
10 ounces shredded cabbage coleslaw mix
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup chopped walnuts (optional)

Steps:

  • In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
  • Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  • Pour dressing over cabbage mixture and toss well to coat.
  • Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

CRANBERRY COLESLAW



Cranberry Coleslaw image

I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.

Provided by JaneSays30

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
sea salt, to taste
10 ounces cabbage coleslaw blend
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup walnuts, chopped (optional)

Steps:

  • In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
  • Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  • Pour dressing over cabbage mixture and toss well to coat.
  • Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.

CRANBERRY COLESLAW



Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

  • In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY WALNUT SLAW



Cranberry Walnut Slaw image

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Provided by TWIGGS1952

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 16

Number Of Ingredients 11

1 (16 ounce) package shredded coleslaw mix
½ large sweet onion, chopped
1 stalk celery, chopped
½ cup dried cranberries
¼ cup chopped walnuts
½ cup distilled white vinegar
⅓ cup white sugar
½ cup vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
ground black pepper to taste

Steps:

  • In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g

RAMEN NOODLE CRANBERRY COLESLAW



Ramen Noodle Cranberry Coleslaw image

The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I'm often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers-it'll still taste great for a day or two, if you can keep people out of it that long! -Cornelia Cree, Waynesville, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 24 servings.

Number Of Ingredients 9

1 cup peanut or canola oil
3/4 cup sugar
1/4 cup cider vinegar
1 head Chinese or napa cabbage, thinly sliced
1 small head red cabbage, shredded
1 small red onion, halved and sliced
3/4 cup dried cranberries
1 package (3 ounces) ramen noodles
1 cup salted peanuts or sunflower kernels

Steps:

  • Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.

Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BETTER-FOR-YOU CRANBERRY COLESLAW



Better-for-you Cranberry Coleslaw image

Grab your serving early! Tangy Greek yogurt, tart dried cranberries and crunchy sunflower seeds could make this coleslaw the first empty dish on the table.

Provided by My Food and Family

Categories     Home

Time 1m

Number Of Ingredients 10

1 lb. bagged cabbage and carrot coleslaw mix (or 6 cups mixed shredded cabbage and carrots)
1/2 cup Greek yogurt
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. honey
1 Tbsp. lemon juice or white wine vinegar
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. celery seed
1/4 cup plus 1 Tbsp. dried cranberries
2 Tbsp. plus 1 tsp. shelled sunflower seeds or slivered almonds

Steps:

  • WHISK to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside.
  • ADD coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely. Transfer to a serving dish and scatter reserved cranberries and sunflower seeds over the top. Store leftovers, tightly lidded, in the refrigerator for up to 4 days.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY APPLE-CRANBERRY SLAW



Easy Apple-Cranberry Slaw image

Give crunchy coleslaw some fruity flavor with Easy Apple-Cranberry Slaw. Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this Easy Apple-Cranberry Slaw.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onions
1/3 cup KRAFT Zesty Italian Dressing
2 Tbsp. maple-flavored or pancake syrup

Steps:

  • Combine first 4 ingredients in large bowl.
  • Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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