Meatloaf No Ketchup Recipes

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BASIC MEATLOAF WITH KETCHUP GLAZE



Basic Meatloaf With Ketchup Glaze image

Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.

Provided by Lelandra

Categories     Meatloaf

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 1/2 lbs ground beef
1 onion, chopped
salt, to taste
pepper, to taste
garlic powder, to taste
6 slices gluten free bread, cubed
1/2 cup milk
1 egg
2 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350.
  • Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
  • Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
  • Press mixture into a loaf and put in baking dish.
  • In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
  • Bake for about an hour until it's cooked through.

Nutrition Facts : Calories 1897.8, Fat 113, SaturatedFat 44.4, Cholesterol 665.7, Sodium 2269.3, Carbohydrate 75.2, Fiber 3.2, Sugar 59.2, Protein 141.4

KETCHUP-LESS MEATLOAF



Ketchup-Less Meatloaf image

I hate ketchup on meat, so I tend to stay away from meatloaf, but I made this using mustard based barbecue sauce.

Provided by Chef Jean

Categories     Meat

Time 50m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (6 ounce) box seasoned stuffing mix
1/2 cup water
1 egg
1/2 cup barbecue sauce (mustard based)
5 ounces cheddar cheese, shredded

Steps:

  • Mix all ingredients together in a large bowl. I suggest using your hands.
  • Bake in an ungreased loaf pan for about 45 minutes on 375 degrees.
  • Center should be at least 165 degrees when tested with a thermometer.
  • Let rest for 5 minutes before serving.

Nutrition Facts : Calories 738, Fat 40, SaturatedFat 18.2, Cholesterol 199.9, Sodium 1214.6, Carbohydrate 44.3, Fiber 1.6, Sugar 11.9, Protein 46.7

MEATLOAF FOR TOMATO HATERS



Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

NO ORDINARY MEATLOAF



No Ordinary Meatloaf image

My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!

Provided by MadMoMi

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 serving cooking spray
2 cups corn bread stuffing mix
1 pound ground beef
1 pound ground pork
½ cup diced onion
½ cup diced green bell pepper
1 (14.5 ounce) can diced tomatoes
2 eggs, beaten
2 teaspoons seasoned salt
1 teaspoon garlic and herb seasoning blend
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  • In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  • Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 29.7 g, Cholesterol 117.6 mg, Fat 18.7 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 6.9 g, Sodium 1028.6 mg, Sugar 3 g

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!



Homestyle Meatloaf Without the Ketchup! image

This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

Provided by clashcity19

Categories     Meat

Time 1h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 yellow onion, finely chopped
1 large garlic clove, pressed
2 large eggs
40 Ritz crackers
1 (20 ounce) can V8 vegetable juice
3 tablespoons tomato sauce
3 tablespoons canned diced tomatoes
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine ground beef, onion, garlic, and crackers.
  • Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
  • Knead all ingredients until they are thoroughly dispersed.
  • Put mixture into a loaf pan.
  • Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
  • Bake for 1 hour or until the middle is thoroughly cooked.
  • Cut into slices and serve.

Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2

MEATLOAF (NO KETCHUP)



Meatloaf (No Ketchup) image

my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.

Provided by tranquilitybasics

Categories     Meat

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb ground beef (or turkey meat ground)
1 egg
1/4 cup water
1/2 cup grated parmesan cheese
1 cup Italian seasoned breadcrumbs
garlic powder, to taste
salt and pepper

Steps:

  • preheat oven to 425.
  • mix all ingredients in a bowl.
  • make sure to break up all the egg.
  • place meatloaf mixture on nonstick cookie sheet (one with sides).
  • form a loaf with your hands.
  • bake 1 hour at 425.

Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4

NO KETCHUP MEATLOAF



No Ketchup Meatloaf image

Make and share this No Ketchup Meatloaf recipe from Food.com.

Provided by akgrown1

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 onion, Chopped
1 bell pepper, Chopped (any color)
1 cup breadcrumbs (I like Italian)
1/2 teaspoon salt
1 teaspoon pepper
1 egg

Steps:

  • Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.

MEATLOAF THAT DOESN'T CRUMBLE



Meatloaf that Doesn't Crumble image

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Provided by SMURF12535

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

1 green bell pepper, seeded and cubed
1 medium onion, roughly chopped
3 small stalks celery
1 ¼ pounds ground beef
1 pound mild pork sausage
1 ½ cups cracker crumbs
1 (1 ounce) envelope dry onion soup mix
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried sage
1 ½ cups milk
½ cup ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  • Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

Nutrition Facts : Calories 413 calories, Carbohydrate 22.7 g, Cholesterol 67.9 mg, Fat 27.6 g, Fiber 1.1 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 790.3 mg, Sugar 5.5 g

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