Chicken Noodle Hot Dish Recipes

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CHICKEN POT HOTDISH



Chicken Pot Hotdish image

Provided by Molly Yeh

Categories     main-dish

Time 1h10m

Yield 4 to 5 servings

Number Of Ingredients 13

3 tablespoons unsalted butter
3 carrots, chopped into 1/2-inch pieces
1 large onion, finely chopped
Kosher salt
6 tablespoons all-purpose flour
3 cups whole milk
Chicken soup mix for 3 cups broth (about 1 tablespoon)
1 1/2 pounds boneless, skinless chicken thighs, chopped into 1/2-by-3/4-inch pieces
3/4 cup frozen peas
1/2 teaspoon dried thyme
Freshly ground black pepper
1 1/2 pounds frozen tater tots
Ketchup, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large skillet over medium-high heat, melt the butter. Add the carrots, onion and a pinch of salt and cook, stirring, until soft, about 10 minutes. Stir in the flour until combined and then cook for 1 minute. Add half the milk and cook, whisking continuously, until thickened, about 5 minutes; repeat with the remaining milk. Stir in the chicken soup mix and then add the chicken, peas, thyme and a few turns of pepper. Simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust the seasonings if desired.
  • Transfer the mixture to an 8-by-11-inch baking dish (or other 3-quart ovensafe dish) and then cover with the tater tots. Make them snuggly and neat. Bake until the tots are golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.

ONE DISH CHICKEN NOODLES



One Dish Chicken Noodles image

Combination of wide egg noodles, chicken cubes, peas and chicken gravy.

Provided by Susan DiMario

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

1 pound skinless, boneless chicken breast meat
2 (12 ounce) jars chicken gravy
1 (12 ounce) package egg noodles
3 cups frozen green peas, thawed

Steps:

  • Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 57.7 g, Cholesterol 100.3 mg, Fat 9.3 g, Fiber 5 g, Protein 31.2 g, SaturatedFat 1.9 g, Sodium 649.6 mg, Sugar 5.1 g

CHICKEN NOODLE CASSEROLE I



Chicken Noodle Casserole I image

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Provided by Dawne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter

Steps:

  • Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
  • In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
  • Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g

CHICKEN NOODLE HOT DISH



Chicken Noodle Hot Dish image

Make and share this Chicken Noodle Hot Dish recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3 3/4 cups wide egg noodles, uncooked
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 3/4 cups whole milk (I'm sure low fat milk will be fine)
2 cups chopped cooked chicken
10 ounces frozen chopped broccoli, thawed
1 tablespoon minced yellow onion
1/4 teaspoon garlic powder
6 tablespoons grated parmesan cheese
1/4 teaspoon ground black pepper

Steps:

  • Cook noodles according to package directions but less 3 minutes cooking time; drain.
  • In a saucepan, mix together soup and milk; stir and cook until hot.
  • Add remaining ingredients, including noodles; mix.
  • Spoon mixture into a 2-quart baking dish.
  • Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
  • Sprinkle top with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 438.3, Fat 16.4, SaturatedFat 6.2, Cholesterol 105.8, Sodium 733.7, Carbohydrate 39.8, Fiber 3.4, Sugar 7.8, Protein 32.8

CHICKEN HOT DISH



Chicken Hot Dish image

"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 package (24 ounces) frozen California-blend vegetables
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup french-fried onions

Steps:

  • In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 404 calories, Fat 15g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1064mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

NOODLE HOT DISH FOR A CROWD



Noodle Hot Dish for a Crowd image

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

Provided by Catnip46

Categories     One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 large onion
2 -2 1/2 lbs ground beef
1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
1 (46 ounce) can tomato juice
1 (14 1/2 ounce) can cream-style corn
2 (10 1/2 ounce) cans chicken noodle soup
2 tablespoons sugar

Steps:

  • Saute in butter 1 large onion, diced, until transparent.
  • Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
  • Cook: the noodles, just until limp, not fully cooked.
  • Drain fat from meat mixture.
  • Drain water from noodles.
  • Put meat and noodle into a large roaster.
  • Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
  • Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.

Nutrition Facts : Calories 587.7, Fat 21.3, SaturatedFat 7.8, Cholesterol 133.2, Sodium 1209.8, Carbohydrate 66.6, Fiber 3.4, Sugar 13.3, Protein 33.4

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Top Asked Questions

How to cook chicken noodles in oven?
Instructions 1 Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oven to 400°F. 2 Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Season with salt and pepper. 3 Bake for 20 minutes or until the chicken mixture is hot. ... More items...
How to cook chicken and noodles for stir fry?
Step 1 Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy.
How do you cook frozen chicken noodle soup?
Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oven to 400°F. Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Season with salt and pepper. Bake for 20 minutes or until the chicken mixture is hot. Stir the chicken mixture.
How to cook chicken and noodles with gravy?
Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy.

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