HONEY SOY SHRIMP
Steps:
- Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
- Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
- Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
- Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 11 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1623 mg, Fiber 1 g, Sugar 9 g
HONEY-GARLIC SHRIMP CHOW MEIN RECIPE BY TASTY
Here's what you need: ginger, garlic, soy sauce, honey, jumbo shrimp, cooking oil, chow mein noodle, white onion, broccoli floret, carrot, cabbage, salt, pepper, scallion
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a 2-cup (480ml) liquid measuring cup, combine the ginger, garlic, soy sauce, and honey.
- Pour about ⅓ cup (80 ml) of sauce over the shrimp in a medium bowl and toss to coat. Reserve the rest of the sauce. Cover the shrimp with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
- In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
- In the same wok, heat 1 tablespoon of cooking oil, then add the onion, broccoli, carrots, and ⅓ cup (80 ml) of the sauce. Cook for 2-3 minutes, or until the onions are translucent.
- Add the cabbage and season with salt and pepper to taste. Cook for 2 minutes more, or until the vegetables have softened.
- Push the vegetables to one side of the wok and add the remaining cooking oil to the empty side, followed by the marinated shrimp. Cook for 1 minute without disturbing, then flip the shrimp over and cook for another 2 minutes, until the shrimp are pink and their tails have curled in.
- Mix the cooked shrimp with the vegetables and add the crispy chow mein noodles and the remaining sauce. Toss gently and cook for another 2-3 minutes, or until everything is well combined. Garnish with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 631 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 5 grams, Protein 34 grams, Sugar 49 grams
HONEY AND SESAME SHRIMPS
Make and share this Honey and Sesame Shrimps recipe from Food.com.
Provided by Boomette
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
- Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
- Cook 2 minutes at high high without stirring.
- Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
- Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
- You can adjust the seasonning. Serve on rice.
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
More about "honeymustardsoyshrimp recipes"
EASY HONEY MUSTARD GARLIC SHRIMP - WALDER WELLNESS, RD
From walderwellness.com
5/5 (5)Category Main CourseCuisine American, MediterraneanTotal Time 25 mins
- Pat shrimp dry with a paper towel and place them in a small bowl. Toss them in 1 Tbsp olive oil and a bit of salt + pepper. Set aside.
- Make honey mustard sauce by whisking together all sauce ingredients in a small bowl. Set aside. Note that the cayenne pepper adds some spice to this recipe - feel free to increase or decrease amount as desired!
- On the stove, heat a pan over medium-high heat. Once the pan is hot (a splash of water should sizzle on it), place the shrimp on the pan. They should be in a single layer with a bit of space between each piece.
- Cook the shrimp for 1-2 minutes per side, then remove and set aside in a bowl. They’ll be opaque, pink, and slightly browned when done.
HONEY MUSTARD GARLIC SHRIMP - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (5)Total Time 30 minsCategory Main CourseCalories 257 per serving
- In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
- Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
20 MINUTE HONEY GARLIC BUTTER SHRIMP. - HALF BAKED …
From halfbakedharvest.com
10-MINUTE HONEY GARLIC SHRIMP - TIPHERO
From tiphero.com
HONEY MUSTARD RECIPE - SWEET AND TANGY! | MOM ON TIMEOUT
From momontimeout.com
HONEY GARLIC SHRIMP | EASY 20-MINUTE DINNER RECIPE - YOUTUBE
From youtube.com
HONEY SESAME SHRIMP - THE COOKIE ROOKIE®
From thecookierookie.com
HONEY MUSTARD RECIPE - 4 INGREDIENTS AND 5 MINUTES!
From showmetheyummy.com
COCONUT SHRIMP WITH HONEY SOY DIPPING SAUCE - WHIPPED IT UP
From whippeditup.com
CRISPY HONEY SHRIMP - KHIN'S KITCHEN - CHINESE HONEY SHRIMP …
From khinskitchen.com
EASY HONEY MUSTARD RECIPE - SWEET, TANGY AND SPICY DIPPING SAUCE
From cookiesandcups.com
GARLIC HONEY SHRIMP RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
HONEY MUSTARD RECIPE - EASY 3 INGREDIENT RECIPE! - KRISTINE'S …
From kristineskitchenblog.com
HONEY SOY SAUCE SHRIMP-15 MINUTES - POPPOP COOKS
From poppopcooks.com
10 BEST SHRIMP MARINADE WITH SOY SAUCE RECIPES | YUMMLY
From yummly.com
10 MINUTE HONEY GARLIC SHRIMP - VIKALINKA
From vikalinka.com
HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE …
From themediterraneandish.com
20 MINUTE HONEY GARLIC SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST HONEY GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
SWEET AND SAVORY HONEY SOY SHRIMP - BEAUTYFROMBURNTTOAST
From beautyfromburnttoast.com
HONEY MUSTARD SAUCE {5-INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HONEY GARLIC SHRIMP - DOWNSHIFTOLOGY
From downshiftology.com
HONEY GARLIC SHRIMP (10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
THE BEST HONEY MUSTARD CHICKEN MARINADE (BAKED OR GRILLED!)
From bakeitwithlove.com
HONEY GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
HONEY GARLIC SHRIMP {EASY 15 MINUTE RECIPE} - TIPBUZZ
From tipbuzz.com
HOW TO MAKE HOMEMADE HONEY MUSTARD | THE RECIPE CRITIC
From therecipecritic.com
HONEY LIME SHRIMP (ONLY 5 INGREDIENTS!) - COOKING CLASSY
From cookingclassy.com
EASY HONEY GARLIC SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWNED BUTTER HONEY GARLIC SHRIMP - CAFE DELITES
From cafedelites.com
HONEY GARLIC SHRIMP - SKINNYTASTE
From skinnytaste.com
BAKED SHRIMP RECIPE, HONEY SHRIMP, HONEY CAJUN SHRIMP
From natashaskitchen.com
HONEY SOY SHRIMP AND BROCCOLI - LOW FAT - A DASH OF MACROS
From adashofmacros.com
HONEY WALNUT SHRIMP - 30 MINUTE MEAL! | MOM ON TIMEOUT
From momontimeout.com
8 HONEY SHRIMP RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
HONEY LIME SHRIMP - DAMN DELICIOUS
From damndelicious.net
HONEY MUSTARD MARINADE FOR CHICKEN, PORK, LAMB - RECIPE VIBES
From recipevibes.com
HONEY MUSTARD RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
HONEY GARLIC SHRIMP RECIPE – EASY SHRIMP RECIPE - EATWELL101
From eatwell101.com
HONEY SESAME SHRIMP - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love