All American Beef Taco Recipe 455

ALL AMERICAN BEEF TACO RECIPE - (4.5/5)

All American Beef Taco Recipe - (4.5/5) image

Provided by shelliec

Number Of Ingredients 21

Ingredients

Taco Potion #19:
3/4 cup peanut oil
12 (6-inch) corn tortillas
Kosher, for seasoning, plus 1 teaspoon for beef
1 medium onion, chopped
2-3 cans of canned beef
2 cloves garlic, minced
1 recipe Taco Potion #19, recipe below
2/3 cup low-sodium beef broth
6 ounces cheese, crumbled
1 cup shredded iceberg lettuce, optional
1 large tomato, seeded and chopped, optional
1/2 cup fresh cilantro leaves, optional
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch
2 teaspoons kosher salt
1 1/2 teaspoons hot smoked paprika
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

Steps:

Fry the corn tortillas in oil, then fold over and place on paper towel to drain. Drain all but 2 tablespoons of the peanut oil from the skillet and return to medium heat. Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes. Add the beef, 1 teaspoon salt, and garlic. Cook until warm, about 3 to 4 minutes, stirring occasionally, to break up the beef. Add Taco Potion and beef broth. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes. Assemble each taco with meat mixture, cheese, lettuce, tomatoes, and cilantro. Serve immediately.

BEEF TACOS

Beef Tacos image

For those who aren't crazy about spicy Tacos!

Provided by MISS419

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

18 medium taco shells
2 pounds lean ground beef
1 (14 ounce) bottle ketchup
1 (8 ounce) package shredded Cheddar cheese
1 large tomato, diced
1 cup iceberg lettuce, shredded

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Warm taco shells for 5 minutes on the center rack in the preheated oven.
In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.

Nutrition Facts : Calories 865 calories, Carbohydrate 56.2 g, Cholesterol 166.1 mg, Fat 48.6 g, Fiber 3.3 g, Protein 51.3 g, SaturatedFat 20.6 g, Sodium 1486.1 mg, Sugar 20.2 g

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