All American Beef Taco Recipe 455
ALL AMERICAN BEEF TACO RECIPE - (4.5/5)
Provided by shelliec
Number Of Ingredients 21
Steps:
- Fry the corn tortillas in oil, then fold over and place on paper towel to drain. Drain all but 2 tablespoons of the peanut oil from the skillet and return to medium heat. Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes. Add the beef, 1 teaspoon salt, and garlic. Cook until warm, about 3 to 4 minutes, stirring occasionally, to break up the beef. Add Taco Potion and beef broth. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes. Assemble each taco with meat mixture, cheese, lettuce, tomatoes, and cilantro. Serve immediately.
BEEF TACOS
For those who aren't crazy about spicy Tacos!
Provided by MISS419
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Warm taco shells for 5 minutes on the center rack in the preheated oven.
- In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
- Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Nutrition Facts : Calories 865 calories, Carbohydrate 56.2 g, Cholesterol 166.1 mg, Fat 48.6 g, Fiber 3.3 g, Protein 51.3 g, SaturatedFat 20.6 g, Sodium 1486.1 mg, Sugar 20.2 g
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