CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
QUICK & EASY PARTY NIBBLES
Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians
Provided by Sarah Cook
Categories Canapes, Starter
Time 1h
Number Of Ingredients 1
Steps:
- Bloody Mary shots with horseradish: For 10 shots mix 700ml tomato juice with 50ml vodka, juice from 1 lemon and a good splash of Tabasco and vegetarian Worcestershire sauce in a jug. Season then chill. To serve, pour into 10 shot glasses, add a thin cucumber stick to each as a stirrer, and top with a small spoon of creamed horseradish.
- Quails' eggs with sesame dukka: Toast 1 tbsp each of cumin and coriander seeds and 85g hazelnuts, then whizz in a food processor until finely chopped. Mix with 50g sesame seeds and salt to taste, then serve in small bowls with 24-36 hard-boiled quails' eggs, halved, alongside for dipping.
- Mini avocado tarts: Buy mini croustade cases from the supermarket, then put a small spoonful of sour cream in each case. Finely dice ripe avocados and mix with a little lime juice, some poppy seeds and finely snipped chives, then pile on top of the sour cream.
- Parsnip chips with maple-mustard dip: Peel a parsnip per person, then cut into chunky chips and roast with sunflower oil and seasoning at 220C/200C fan/gas 7 for 20-30 mins until crispy and golden. Mix a 200ml tub crème fraîche with 2 tbsp grainy mustard, 2 tbsp maple syrup and some seasoning and serve the hot parsnip chips alongside for dipping.
- Halloumi dippers with chilli pineapple salsa: For the salsa, finely dice 200g fresh or canned pineapple and mix with 1 finely chopped red onion, 1 finely chopped red chilli and juice of 1-2 limes to taste. Use a 250g pack halloumi per 5-6 people, slice into chunky strips, thread onto small soaked wooden skewers and grill, turning, until crispy. Serve with the salsa.
- Greek kebabs with houmous & tzatziki: Cook and cool bought falafel, then skewer each one with a chunk of cucumber, small cube of feta and a cherry tomato. Serve with pots of houmous and tzatziki on the side.
- Crunchy poppadoms with mango chutney: To feed a crowd, finely shred 3 peeled carrots, dice ½ a cucumber and finely slice 4 spring onions. Mix together with a squeeze of lemon juice and 1 tbsp toasted mustard seeds. To serve, pile into bought mini poppadom crisps, top with a small dollop of mango chutney and scatter with coriander leaves.
- Fig & blue cheese skewers: Skewer wedges of fig and cubes of blue cheese onto small cocktail sticks or skewers, then drizzle with a little runny honey and scatter with thyme leaves to serve.
- Christmas pudding truffles: Melt together 200g dark chocolate and 200ml double cream, then crumble in 100g leftover cooked Christmas pud (buy a vegetarian one), then chill. When firm enough, use a melon baller or roll into balls, then dip the tops in some melted white chocolate, scatter with edible decorations, then chill to firm.
- Mini cranberry & orange scones: Knock up a batch of scone dough (from a packet or find recipe on bbcgoodfood.com), adding some dried cranberries and orange zest into the mix before stamping out 4cm rounds and baking. When cool, split and spread generously with orange or jaffa curd (we used Waitrose) and top with a small dollop of clotted or thick double cream.
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BLT NIBBLES
If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!
Provided by KeyWee
Categories Vegetable
Time 30m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato.
- Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
- Invert tomatoes on paper towels to drain.
- In a small bowl, combine all remaining ingredients and mix well.
- Spoon into tomatoes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 48, Fat 4.4, SaturatedFat 1.5, Cholesterol 6.7, Sodium 84.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1.4
BLT RECIPE BY TASTY
No sandwich is as simple and satisfying as a BLT full of juicy tomatoes and crispy, salty bacon. With so few ingredients, make sure you are using the best quality-they will make the sandwich that much better!
Provided by Betsy Carter
Categories Dinner
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12-15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
- On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
- Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams
More about "blt nibbles recipes"
32 FAVORITE BLT RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
ULTIMATE BLT RECIPE | BON APPéTIT
From bonappetit.com
THANKSGIVING NIBBLES THAT WON'T FILL YOU UP: BLT …
From rachaelrayshow.com
BEST BLT SANDWICH RECIPE WITH A TWIST - ON THE GO BITES
From onthegobites.com
THE ULTIMATE BLT SANDWICH RECIPE — THE MOM 100
From themom100.com
BLT SALAD RECIPE + BEST BLT SALAD DRESSING!
From natashaskitchen.com
THE ULTIMATE BLT SANDWICH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BLT {THE ULTIMATE SANDWICH RECIPE} – WELLPLATED.COM
From wellplated.com
BLT NIBBLES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 24Calories 178 per serving
- Slice very top off of each tomato and remove pulp using a grapefruit spoon or knife, or a melon baller.
20 BLT RECIPES | MYRECIPES
From myrecipes.com
BLT NIBBLES RECIPE - FOOD.COM | RECIPE | COOKING RECIPES, RECIPES, …
From pinterest.com
10 BEST BLT RECIPES | YUMMLY
From yummly.com
WE TRIED 4 POPULAR BLT SANDWICH RECIPES TO FIND THE BEST ONE
From thekitchn.com
BEST COOKING CHEESE RECIPES: BLT NIBBLES
From worldbestcheeserecipes.blogspot.com
BLT NIBBLES RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
HOW TO MAKE THE PERFECT BLT | KITCHN
From thekitchn.com
BLT NIBBLES RECIPE - FOOD.COM | RECIPE | RECIPES, BLT BITES, DIP ...
From pinterest.co.uk
QUICK NIBBLES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 UNIQUE BLT RECIPES THAT AREN’T A SANDWICH - BRIT + CO
From brit.co
21 INNOVATIVE RECIPES ON THE CLASSIC BLT - BRIT + CO
From brit.co
BLT SANDWICH WITH THE BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST BLT SANDWICH EVER| A FANCY, GOURMET BLT
From pastrychefonline.com
37+ DELICIOUS FINGER FOOD FOR PARTY | MOMOOZE.COM
From momooze.com
ESSENTIAL BLTS BEYOND THE BASIC SANDWICH | ALLRECIPES
From allrecipes.com
30+ BEST BLT RECIPES - HOW TO MAKE A BLT - DELISH.COM
From delish.com
NIBBLES AND STARTERS - DONNA HAY
From donnahay.com.au
BLT BITES - PINCH OF NOM
From pinchofnom.com
NON-SANDWICH BLT RECIPES FOR NATIONAL BLT SANDWICH MONTH
From blog.thenibble.com
BLT NIBBLES RECIPE - RECIPEZAZZ.COM
THANKSGIVING NIBBLES THAT WON'T FILL YOU UP: BLT DEVILED EGGS
From rachaelray.com
BLT NIBBLES (KITCHENPC)
From kitchenpc.com
THE BLT | BOURBON, LEMON, AND TONIC - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
BLT POLENTA RECIPE FOR NATIONAL BLT MONTH - THE NIBBLE WEBZINE …
From blog.thenibble.com
BLT BITES - AMYCASEYCOOKS
From amycaseycooks.com
EASY BLT RECIPES & IDEAS - FOOD NEWS
From foodnewsnews.com
BLT NIBBLES RECIPE - FOOD.COM | RECIPES, APPETIZER RECIPES, FOOD
From pinterest.com
RECIPEFUEL.COM
ULTIMATE BLT SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #no-cook #summer #dietary #seasonal #number-of-servings #technique
You'll also love