Apple Burritos Recipes

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APPLE BURRITOS



Apple Burritos image

This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!

Provided by Susie in Texas

Categories     Dessert

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 (20 ounce) can apple pie filling (I use the "more fruit" variety)
8 -10 8-inch flour tortillas
1 1/2 cups water
1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
  • Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
  • Lay each side by side in pan.
  • In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
  • Heat over med to high heat until margarine is melted and sugar is dissolved.
  • Pour this sauce over the burritos.
  • Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

Nutrition Facts : Calories 961.8, Fat 29.9, SaturatedFat 5.8, Sodium 799.3, Carbohydrate 167.9, Fiber 5, Sugar 94.9, Protein 9

APPLE CINNAMON CHIMICHANGAS



Apple Cinnamon Chimichangas image

Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.

Provided by 80percentgray

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 22m

Yield 15

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
½ cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying

Steps:

  • Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
  • Place cinnamon sugar in a shallow dish.
  • Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
  • Heat oil in a large, deep saucepan over medium heat.
  • Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g

CINNAMON APPLE BURRITO



Cinnamon Apple Burrito image

What do you get when you pair tortillas and apple filling? A delightful Mexican spin on America's favorite pie. Spooning on the fruit and then rolling up the tortilla are fun ways for kids to lend a hand with this simple, delicious recipe.

Provided by looneytunesfan

Categories     Dessert

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 12

2 large granny smith apples
1/2 cup orange juice
1 tablespoon lemon juice
1/3 cup packed light brown sugar
1/4 teaspoon cinnamon
1 pinch ground cloves
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup chopped walnuts or 1/2 cup pecans
4 flour tortillas (7- to 8-inch)
1 tablespoon melted butter
sugar

Steps:

  • Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
  • Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
  • Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
  • Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
  • Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
  • Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve.

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

CARAMEL APPLE BURRITOS



Caramel Apple Burritos image

This recipe is fun to experiment with. I've made them with different varieties of apples and have substituted applesauce or pie filling.-Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 servings.

Number Of Ingredients 3

3 large tart apples, peeled and sliced
10 caramels
5 flour tortillas (8 inches), warmed

Steps:

  • Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.

Nutrition Facts : Calories 299 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 4g fiber), Protein 6g protein.

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