Relief Society Spiced Apple Cider Recipes

SPICED APPLE CIDER

Spiced Apple Cider image

When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 cups apple cider or juice
8 cinnamon sticks (3 inches)
2 lemon zest strips
1/8 teaspoon ground nutmeg
8 whole cloves
4 slices red apple, cored and cut in half

Steps:

In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED CIDER

Spiced Cider image

Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.

Provided by Nancy Fuller

Categories beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

SPIKED APPLE CIDER RECIPE BY TASTY

Spiked Apple Cider Recipe by Tasty image

Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick

Provided by Betsy Carter

Categories Drinks

Yield 16 servings

Number Of Ingredients 6

Ingredients

14 cups apple cider
4 cinnamon sticks
10 whole allspice berries
3 gala apples, or fuji apples, cored and cubed
10 fl oz spiced rum
cinnamon stick, for garnish

Steps:

Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
Add the apples and rum and stir to combine.
Ladle into mugs and garnish with cinnamon sticks.
Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams

SPICED APPLE CIDER

Spiced Apple Cider image

Make and share this Spiced Apple Cider recipe from Food.com.

Provided by swiz58

Categories Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 gallon apple cider
1 cup sugar
2 teaspoons whole cloves
1 whole nutmeg
2 cups orange juice
1/2 cup lemon juice
1 cinnamon stick
brandy

Steps:

Heat and serve.

Nutrition Facts : Calories 103.8, Fat 0.2, Sodium 1.4, Carbohydrate 26.4, Fiber 0.3, Sugar 24.4, Protein 0.4

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories beverages

Time 4h10m

Number Of Ingredients 6

Ingredients

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
Place orange into the cider in the slow cooker.
Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g