Roasted Cauliflower With Dates And Pine Nuts Claire Robinson Recipes
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS (CLAIRE ROBINSON)
Simple and FABULOUS. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine which is what I did. The first time I made it I made it as is and loved it. Second time I added chinks of butternut squash and used walnuts in place of pine nuts and then topped it with manchego shavings.....delish! We eat this as a main course.
Provided by januarybride
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
5 Ingredient Fix - Claire Robinson Comments: Taste: 5; Prep: 5. Prepare in 30 minutes, hands on 10 minutes. This look s like a weird combination, but many flavors/textures captured here: sweet, salty, crunchy, sticky
Provided by jfuson5
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until brown at the edges, about 20 minutes.
- Put the butter in small skillet over medium-low heat. Once it's melted, add the pie nuts and cook, stirring frequently, until light golden brown, about 5 minutes. Add the garlic and dates and continue cooking until the garlic and dates are softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top, and toss to combine. Taste and adjust seasoning, serve warm or at room temperature.
Nutrition Facts : Calories 282.9, Fat 19.9, SaturatedFat 8, Cholesterol 30.5, Sodium 174.3, Carbohydrate 25.9, Fiber 6.1, Sugar 16.1, Protein 6.2
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Roasted Cauliflower
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
PAN-ROASTED CAULIFLOWER WITH PINE NUTS, GARLIC AND ROSEMARY
My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunch and nutty taste. Another recipe to leave in the oven while you are taking care of the rest of dinner. We cut down the 1/4 cup olive oil to about a tablespoon. Leave it as is if you are not concerned about fat intake.
Provided by Kumquat the Cats fr
Categories Cauliflower
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.
- Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
- Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.
Nutrition Facts : Calories 159.3, Fat 10.5, SaturatedFat 1.3, Sodium 93.1, Carbohydrate 14.5, Fiber 4.9, Sugar 4.7, Protein 5.4
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