Lentil Soup With Red Vine Vinegar Recipes
LENTIL SOUP
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Provided by Nagi@RecipeTin Eats
Time 55m
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
- Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
- Add all remaining ingredients except the lemon and salt. Stir.
- Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
- Remove bay leaves.
- Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
- Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!
Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g
LENTIL VEGETABLE SOUP
Provided by Ina Garten
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
LENTIL HAM SOUP
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Provided by Arielle Darling
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
- Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g
LENTIL SOUP
Pair lentils with your favorite vegetables to make this flavorful, hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a Dutch oven (or other 5-quart pot with a tight-fitting lid), cook bacon over medium-low heat until browned and crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat.
- Add onion and carrots; cook until softened, about 5 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Stir in tomato paste, and cook 1 minute.
- Add lentils, thyme, broth, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until lentils are tender, 30 to 45 minutes.
- Stir in vinegar, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Serve immediately.
Nutrition Facts : Calories 346 g, Fat 4 g, Fiber 24 g, Protein 26 g
LENTIL SOUP WITH GARLICKY VINAIGRETTE
This versatile recipe tastes even better with the accompanying vinaigrette.
Provided by benandbirdy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 6h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
- For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
- Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.6 g, Cholesterol 2.7 mg, Fat 14.6 g, Fiber 21.1 g, Protein 19.7 g, SaturatedFat 2.3 g, Sodium 1102.3 mg, Sugar 6.1 g
LENTIL SOUP WITH WINE
Make and share this Lentil Soup with Wine recipe from Food.com.
Provided by Marlena
Categories Lentil
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive in pot, then add onion and saute on medium heat until they are golden.
- Add the garlic and saute just until the garlic is softened.
- Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
- If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.
Nutrition Facts : Calories 86.1, Fat 1.7, SaturatedFat 0.2, Sodium 296.4, Carbohydrate 13.4, Fiber 4.7, Sugar 4, Protein 4.7
GARLIC LENTIL SOUP
This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke Berriedale-Johnson
Provided by Sackville
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan.
- Bring to the boil and then simmer gently for 1 1/2 hours, stirring occasionally.
- Remove bay leaves and add the red wine vinegar as well as the salt and pepper to taste.
- You can thin the soup out if you like with a little stock or water before serving.
- To freeze: Freeze in a rigid container.
- To reheat: Thaw and heat through.
More about "lentil soup with red vine vinegar recipes"
CLASSIC LENTIL SOUP - CONNOISSEURUS VEG
2020-03-09 Sweat the veggies for about 5 minutes, stirring often, until they begin to soften up. Add the garlic and cook it with the veggies for about 1 minute, until very fragrant. Stir in the broth, lentils, rosemary, thyme, …
From connoisseurusveg.com
From connoisseurusveg.com
EASY RED LENTIL SOUP RECIPE | KITCHN
2019-12-20 Heat the olive oil. In a medium (2- to 3-quart) saucepan or Dutch oven over medium heat until shimmering. Add the carrot, celery, onion, and salt and stir to combine. Cover and let the vegetables sweat, stirring …
From thekitchn.com
From thekitchn.com
LENTIL SOUP WITH SPINACH AND VINEGAR RECIPE | SPARKRECIPES
Bring to boil, turn to simmer. Add salt and pepper and stir well. Simmer 1 hour, stirring occassionally until lentils are tender and the flavors have blended. Add the spinach and vinegar and simmer 10 minutes more. Keeps well, even better …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SLOW COOKER LENTIL SOUP - LUNCH | ONCE A MONTH MEALS
2012-09-12 These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Place lentils in slow cooker and cover with water. Add onion, celery, carrots, garlic, salt, pepper and oregano. Cover and cook on low …
From onceamonthmeals.com
From onceamonthmeals.com
VEGETARIAN LENTIL VEGETABLE SOUP WITH SPINACH AND …
2022-04-13 In a large soup or stock pot, cook the celery, carrots, onion and garlic in the vegetable oil or olive oil until soft, about 10 to 12 minutes, over medium heat. Next, add the water or vegetable broth, bay leaves and lentils. …
From thespruceeats.com
From thespruceeats.com
RED LENTIL SOUP WITH PASSION FRUIT VINEGAR
Red Lentil Soup with Passion Fruit Vinegar. Membership Required. Log In to View Recipe Explore Membership. Red Lentil Soup with Passion Fruit Vinegar. By: www.DrFuhrman.com. by 4 members. G - B O M B S. Category: Soups …
From drfuhrman.com
From drfuhrman.com
ITALIAN LENTIL SOUP RECIPE • CIAOFLORENTINA
Instructions. In a large cast iron pot heat up 2 tbsp of water (or olive oil) and cook the onion with a pinch of sea salt until translucent, about 5 minutes. Add the carrot and cook an additional 5 minutes. Stir in the garlic. Add the tomato …
From ciaoflorentina.com
From ciaoflorentina.com
RED LENTIL SOUP RECIPE | STOVETOP OR INSTANT POT RECIPE!
2021-11-05 Saute for about 5 minutes until tender. Add the garlic and cook for 1 minute more. Stir in the tomatoes, vegetable broth, water, lentils, cumin, thyme, salt, and pepper. Cook on simmer for 20-25 minutes. Transfer 2 cups soup to …
From twosleevers.com
From twosleevers.com
GREEK LENTIL SOUP RECIPE (FAKES SOUPA) - MY GREEK DISH
Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves. Simmer with the lid on for about 25 minutes. Pour in the olive oil and the red wine vinegar, and …
From mygreekdish.com
From mygreekdish.com
VEGETARIAN FRENCH LENTIL SOUP: EASY SOUP RECIPES - UNPEELED …
Stir. Bring to a boil, then lower to a generous simmer. Partly cover the soup with a lid and cook, stirring occasionally, for about 45 minutes. TIP: If, for some reason, the soup looks too thick, add a little more water and stir it to the right consistency. Add the salt, pepper, red wine vinegar, and butter (if using).
From unpeeledjournal.com
From unpeeledjournal.com
GREEK LENTIL SOUP - "FAKES" - SOUVLAKI FOR THE SOUL
2010-03-13 3. Add the water, tomatoes and bay leaves. 4. Let the lentil soup come to a boil on medium-high heat — skim off any impurities that rise to the top — and then bring it down to a simmer. Allow the soup to cook for 45 mins. 5. Serve the fakes with red wine vinegar sprinkled on each serving, a side of olives and bread.
From souvlakiforthesoul.com
From souvlakiforthesoul.com
FRENCH LENTIL AND MUSHROOM SOUP RECIPE - GIMME SOME OVEN
2020-10-26 Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring occasionally. Pour in the white wine and deglaze the pan by using a wooden spoon to gently lift up any brown bits that have stuck to the bottom of the pan. Simmer.
From gimmesomeoven.com
From gimmesomeoven.com
I UNDERESTIMATED LENTIL SOUP UNTIL I MADE THIS INA GARTEN RECIPE
2021-03-18 A tablespoon of fresh thyme adds a gentle, herbaceous undercurrent, while the acidity from the red wine vinegar and tomato paste contributes a stealthy brightness. The recipe calls for so small an ...
From foodandwine.com
From foodandwine.com
COMFORTING RED LENTIL SOUP RECIPE WITH FRESH FENNEL AND TURMERIC
2020-11-29 Add the garlic, and cook over medium heat for 1 minute. Add the chopped mushrooms and sliced fennel and cook over medium-high for 7 minutes, stirring often. Add the lentils and the water or broth. Add salt, oregano, turmeric, black pepper, and fennel seeds if using. Bring the soup to a boil and simmer 35 minutes.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
10 EASY AND DELICIOUS LENTIL SOUP RECIPES - KITCHN
2020-03-04 This classic lentil soup recipe has deep flavor thanks to a mix of smoked paprika, cumin, and coriander. Adding a splash of red wine vinegar at the end of cooking also helps brighten it after it’s been simmering in the slow cooker for hours. Get the recipe: Easy Slow Cooker Lentil Soup. Smoked Paprika, 16 oz. $9.49.
From thekitchn.com
From thekitchn.com
LENTIL SAUSAGE SOUP RED WINE VINEGAR - COOKEATSHARE
beans, 1/2 c. Cooked red lentils, 4 Tbsp. Red wine vinegar, 6 Tbsp. Extra-virgin extra Cabbage and Sausage Soup and Sausage Soup , ingredients: THE SAUSAGE :, 1 pound ground pork, 2 TBSP red wine vinegar
From cookeatshare.com
From cookeatshare.com
VEGAN RED LENTIL SOUP - EVERGREEN KITCHEN
2022-01-04 Cook, stirring frequently, until the garlic is fragrant, 1 to 2 minutes. Simmer: Pour in the vegetable broth and use a stirring spoon to loosen any brown bits from the bottom of the pot. Add the potatoes and red lentils. Stir to mix. Cover with a …
From evergreenkitchen.ca
From evergreenkitchen.ca
LENTIL SOUP WITH BALSAMIC VINEGAR – ” FAKI - CALIFORNIA GREEK GIRL
Instructions. Prep all the vegetables before starting the soup. Once this is done, the soup is quick. Heat olive oil in a heavy soup pot. Saute the vegetables until soft. Add all the other ingredients and simmer for 2 hours, stirring occasionally, and adding water if needed. Season with salt and pepper.
From californiagreekgirl.com
From californiagreekgirl.com
VELVETY RED LENTIL SOUP RECIPE - WINE4FOOD
2021-01-14 Cook while stirring constantly for thirty seconds to toast the spices, then add the lentils, water, and tomato puree; stir well to combine. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the lentils are soft. Remove from heat, add the Balsamic vinegar, and use an immersion blender to puree ...
From wine4food.com
From wine4food.com
ONE-POT, DELICIOUS, VEGAN LENTIL SOUP | ALEXANDRA'S KITCHEN
2017-10-23 Throw all ingredients together in a pot. Add 1½ qts. plus one cup of water (seven cups total) and bring to a boil. Simmer for one hour uncovered. Taste, adjust with more salt — I always add another teaspoon of kosher salt, sometimes more. Extract the bay leaf and thyme sprigs, if using, and discard.
From alexandracooks.com
From alexandracooks.com
EASY LENTIL SOUP - GREATIST
2021-10-16 Instructions. Heat the oil in a large saucepan over medium heat until shimmering, about 3 minutes. Add the celery, carrot, and onion and cook, stirring occasionally, until the vegetables have ...
From greatist.com
From greatist.com
EASY & ELEGANT RED LENTIL SOUP WITH WHITE WINE & FRESH THYME.
2014-07-26 1 tbl olive oil. salt and pepper to taste. Toss carrots, celery and onions into a food processor and pulse until they form a paste. Heat olive oil in a large soup pot. Toss in mixture with a pinch of salt and sauté, stirring often, for ten minutes. Add lentils and …
From elephantjournal.com
From elephantjournal.com
VEGETABLE-LENTIL SOUP RECIPE | MYRECIPES
Stir together lentils, tomatoes, carrots, celery, onion, garlic, oregano, broth and 2 cups water in a slow cooker. Cover and cook on low until lentils and vegetables are tender, about 6 hours. Remove 2 cups; place in a blender. Let cool for about 5 minutes. Puree mixture; return to slow cooker. Season soup with salt and pepper.
From myrecipes.com
From myrecipes.com
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECIPE
Sauté the onion in a large skillet until soft. Add the carrots, celery, and spices. Transfer the mixture to the slow cooker. Add the lentils, tomatoes, and broth to the slow cooker. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in the vinegar and sugar.
From wellplated.com
From wellplated.com
LENTIL SOUP - THE GREEK VEGAN | GREEK COOKING, LENTIL SOUP RECIPES ...
Sep 26, 2014 - This Pin was discovered by eleni stathopoulou. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
RED LENTIL SOUP RECIPE - MATTHEW STUPEY | FOOD & WINE
Step 1. In a large saucepan, heat the oil. Add the onion and garlic and cook over moderately high heat until fragrant, about 2 minutes. Add the celery and carrot and cook over moderate heat for …
From foodandwine.com
From foodandwine.com
LENTIL SOUP WITH RED WINE VINEGAR RECIPE | EAT YOUR BOOKS
Lentil soup with red wine vinegar from Cooking Outside the Box: The Abel and Cole Cookbook: Easy, Seasonal, Organic by Keith Abel. Shopping List; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com
From eatyourbooks.com
INSTANT POT LENTIL SOUP RECIPE - BOWL ME OVER
2019-09-16 Stove Top Directions for Greek Lentil Soup. Prepare the vegetables as stated above. Put a large stockpot over medium heat on the stove. When hot, add the olive oil and next the vegetables. Saute for 5 minutes. Add the tomato paste and seasoning. Also, add the minced garlic and saute another minute.
From bowl-me-over.com
From bowl-me-over.com
LENTIL & VEGETABLE SOUP WITH PARMESAN RECIPE | EATINGWELL
This lentil and vegetable soup recipe is made in just one pot for an easy cleanup. In addition to the lentils, kale, tomatoes and mirepoix add flavor. In addition to the lentils, kale, tomatoes and mirepoix add flavor.
From yozya.strangled.net
From yozya.strangled.net
ISABEL EATS
Discard the bay leaf and carefully ladle out about 4 cups of the soup into a large blender. Add the olive oil, cover and pulse a few times until semi-smooth and creamy looking. Pour the blended soup into the crockpot and add the white wine vinegar. Stir to combine, taste and season with more salt to taste.
From isabeleats.com
From isabeleats.com
RED LENTIL SOUP - EASY AND DELICIOUS! - THECOOKFUL
Heat the oil over medium heat in a large Dutch oven or stockpot. Once the oil is shimmering, add the onion and saut é for 5 minutes.; Add the carrots and saut é for an additional 5 minutes until softened. Add the garlic, honey or other sweetener, tomato paste, salt, and spices and saut é an additional minute until fragrant.; Add the lentils and …
From thecookful.com
From thecookful.com
RED LENTIL SOUP - EAT SOMETHING VEGAN
2021-12-26 In a 4-quart pot, cook the diced carrots, onions, and garlic in olive oil for about 5 minutes over medium heat. 2. Add the tomato paste, cumin, paprika, oregano, and red pepper flakes, and then cook for another minute. 3. Now add the potatoes, rinsed lentils, and vegetable broth to the pot.
From eatsomethingvegan.com
From eatsomethingvegan.com
GREEK LENTIL SOUP - VAYIA'S KITCHEN
2021-09-12 How to make Greek Lentil Soup: Heat olive oil in a large dutch oven over a medium high heat. Add onion, celery, red pepper, and carrot. Saute 2-3 minutes until veggies begin to soften. Add garlic. Saute 30 seconds. Add remaining ingredients up to the red wine vinegar. Bring to a boil. Lower heat to simmer.
From vayiaskitchen.com
From vayiaskitchen.com
LENTIL SOUP WITH RED WINE RECIPE BY VEGGIE.LOVER - EASY RECIPES
For the soup: Pour the red wine into the onion pot to deglaze. Add beef stock, thyme and bay leaf. Stir and simmer for 30 minutes. Add the lentils, Cognac, some sea salt and pepper to taste. Remove the bay leaf and simmer for another 5 minutes. Preheat the oven to broil. Ladle the soup into 4 stoneware soup bowls and top with a layer of croutons.
From recipegoulash.cc
From recipegoulash.cc
LENTIL SOUP WITH RED WINE VINEGAR AND FRESH GROUND BLACK PEPPER
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
VEGAN LENTIL SOUP W LEMON AND GARLIC RECIPE - FOOD NEWS
How to make lentil soup with red wine vinegar? Stir in tomato paste, parsley, carrot, celery, 1 teaspoon salt, and bay leaves. Cook and stir for 3 minutes. Pour lentils and 8 cups water into the pot. Bring to a boil, reduce heat, and cook partially covered until lentils are soft, 30 to 35 minutes. Stir in mustard and red wine vinegar.
From foodnewsnews.cc
From foodnewsnews.cc
RED LENTIL SOUP • VINEGAR HOME
Cook for a minute or so, then add the tomatoes, broth and lentils. Cover and heat to boiling on high. Reduce heat to low and simmer, covered 8-10 minutes or until lentils are tender (older lentils may take longer). If using spinach, stir in now. Let the soup sit for a few minutes, then taste.
From vinegarhome.com
From vinegarhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love