Baked Salmon With Herbed Mayonnaise Recipes

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PARMESAN & HERB CRUSTED SALMON



Parmesan & Herb Crusted Salmon image

Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you're having friends over! They'll look forward to it with every visit.

Provided by Marci of My Heavenly Recipes

Categories     Dinner

Time 25m

Number Of Ingredients 8

1 1/2 lbs Atlantic Salmon
1/2 cup parmesan cheese, shredded
3 tbsp mayonnaise
1 clove garlic, minced
2 tsp fresh parsley, chopped
1 tsp dill ((dried))
cracked black pepper
salt

Steps:

  • Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
  • Rinse Salmon and pat dry. Cut into 4 pieces.
  • Salt and pepper salmon on both sides.
  • In a bowl combine all ingredients and stir into a paste.
  • Evenly spread on top of salmon (skin side down on pan).
  • Bake uncovered for 12-15 minutes until top is golden brown.

Nutrition Facts : Calories 362 kcal, Protein 38 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 340 mg, ServingSize 1 serving

BAKED SALMON WITH HERBED MAYONNAISE



Baked Salmon With Herbed Mayonnaise image

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!

Provided by Chele B

Categories     High Protein

Time 30m

Yield 4-6 pieces of fish, 4-6 serving(s)

Number Of Ingredients 6

2 -3 lbs salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference)
1 cup mayonnaise (full fat, All measurements are approximate.)
1 tablespoon fresh dill (if dried probably 1 1/2 t)
1 tablespoon lemon juice (or 1-2 pkt of true lemon)
seasoning salt
pepper

Steps:

  • Combine all ingredients (except salmon).
  • Stir well.
  • Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
  • Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
  • Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
  • Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
  • Then broil until lightly golden.

BAKED SALMON WITH HERBED MAYO



Baked Salmon with Herbed Mayo image

Baked salmon with herbed mayo is such an easy recipe. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky.

Provided by Liza Agbanlog

Categories     Main Course

Time 40m

Number Of Ingredients 5

1 lb salmon fillet
1 cup mayonnaise
1 cup chopped fresh parsley
1 tablespoon lemon juice
2 teaspoons seasoning salt

Steps:

  • Preheat oven to 350°F. Line a baking pan with foil.
  • In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
  • Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
  • Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.
  • Serve and enjoy!

Nutrition Facts : Calories 548 kcal, Carbohydrate 2 g, Protein 23 g, Fat 49 g, SaturatedFat 8 g, Cholesterol 86 mg, Sodium 1577 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COLD POACHED SALMON WITH HERB MAYONNAISE



Cold Poached Salmon with Herb Mayonnaise image

Herb mayonnaise provides a simple addition to this juicy salmon dish- a hearty seafood dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h45m

Yield 6

Number Of Ingredients 18

2 cups water
1 cup dry white wine, nonalcoholic white wine or apple juice
1 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper (cayenne)
1 small onion, sliced
4 black peppercorns
4 sprigs cilantro
2 lb salmon or other medium-firm fish fillets
3/4 cup mayonnaise or salad dressing
1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried dill weed or tarragon leaves
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard
Dash of ground red pepper (cayenne)
Lemon wedges, if desired

Steps:

  • In 12-inch skillet, heat all ingredients for the Salmon except salmon, Herb Mayonnaise and lemon wedges to boiling; reduce heat to low. Cover and simmer 5 minutes.
  • Cut salmon into 6 serving pieces. Place salmon in skillet; add water to cover if necessary. Heat to boiling; reduce heat to low. Simmer uncovered about 14 minutes or until salmon flakes easily with fork.
  • Carefully remove salmon with slotted spatula; drain on wire rack. Cover and refrigerate about 2 hours or until chilled.
  • Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving. Serve salmon with Herb Mayonnaise and lemon wedges.

Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g

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