Simple Thanksgiving Turkey Meatballs Recipes

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EASY TURKEY MEATBALLS



Easy Turkey Meatballs image

We made this turkey meatballs recipe easy so that you can whip up a batch of tasty meatballs even on your busiest weeknight. Serve them with a classic bed of freshly cooked spaghetti and red sauce, or plate them up next to steamed veggies, accompanied by white or brown rice. They'd also make the perfect filling for a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious easy ground turkey meatballs!

Provided by Holly Lofthouse

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 8

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
  • Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
  • Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 3 Meatballs, Sodium 590 mg, Sugar 2 g, TransFat 0 g

THE BEST TURKEY MEATBALLS



The Best Turkey Meatballs image

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

TURKEY MEATBALLS



Turkey Meatballs image

This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!

Provided by CHRSTIE

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 3h15m

Yield 4

Number Of Ingredients 5

2 (1 ounce) envelopes dry onion soup mix
water as needed
2 pounds ground turkey
1 (6.8 ounce) package beef flavored instant rice mix (e.g. Rice A Roni)
2 eggs, beaten

Steps:

  • In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  • Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  • Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

Nutrition Facts : Calories 567.4 calories, Carbohydrate 43.6 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2.2 g, Protein 48.4 g, SaturatedFat 5.9 g, Sodium 2212.8 mg, Sugar 2.2 g

TURKEY MEATBALLS IN TOMATO SAUCE



Turkey Meatballs in Tomato Sauce image

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.

Provided by Melissa Clark

Categories     dinner, lunch, meatballs, main course

Time 50m

Yield 28 meatballs, 4 to 6 servings

Number Of Ingredients 13

1/2 cup grated Parmesan cheese, more for serving, if desired
1/2 cup panko or other plain dried bread crumbs
1/4 cup minced onion
1/4 cup chopped chives or basil
2 garlic cloves, grated on a microplane or minced
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Pinch red pepper flakes (optional)
1 1/2 pounds ground turkey, very cold
1 large egg, beaten
3 tablespoons extra-virgin olive oil, more as needed
3 cups marinara sauce, more to taste

Steps:

  • In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
  • Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
  • When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
  • Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams

TURKEY MEATBALLS RECIPE BY TASTY



Turkey Meatballs Recipe by Tasty image

Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil

Provided by Swasti Shukla

Categories     Snacks

Yield 15 servings

Number Of Ingredients 6

1 lb lean ground turkey
½ cup italian breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1 ½ tablespoons olive oil

Steps:

  • Preheat oven to 400ºF (200ºC).
  • Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  • Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  • Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

SIMPLE THANKSGIVING TURKEY MEATBALLS



Simple Thanksgiving Turkey Meatballs image

I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that could accommodate our limited kitchen resources while providing something special for Thanksgiving. Feel free to change up the spices, adding more or less to suit your taste. Prep and cook time is approximate.

Provided by RoxiGirl

Categories     Poultry

Time 40m

Yield 12 meatballs, 2-4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 large egg
1/3 cup onion, minced
1/3 cup celery, minced
1/4 cup fresh parsley, minced
3/4 cup breadcrumbs
1/4 cup dried cranberries, chopped
1/2 teaspoon poultry seasoning
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon herbes de provence
2 tablespoons oil (for skillet)

Steps:

  • Mix all ingredients until blended.
  • Form into balls (will make roughly one dozen golf ball size balls).
  • Heat oil in skillet.
  • Cook meatballs in skillet until browned and cooked through.

Nutrition Facts : Calories 678.4, Fat 37.1, SaturatedFat 8.2, Cholesterol 285.1, Sodium 1726.4, Carbohydrate 34.8, Fiber 3.3, Sugar 4.7, Protein 48.9

TURKEY MEATBALLS



Turkey Meatballs image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 green onion, thinly sliced
1 minced clove of garlic
1 egg, lightly beaten
1-ounce fresh bread crumbs
2 tablespoons grated Parmesan cheese, plus extra to serve on the side for grating
1 pound ground turkey or chicken
5 tablespoons olive oil
2 cups tomato sauce (recipe above)
1 pound perciatelli pasta
Salt and pepper to taste
Parmesan cheese-to serve on the side for grating

Steps:

  • Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.

THANKSGIVING DINNER TURKEY MEATBALLS



Thanksgiving Dinner Turkey Meatballs image

This recipe gives a 'wink and a nod' toward my favorite dinner Thanksgiving with turkey, stuffing, gravy and yes, even the green bean casserole. Add your own green beans,cranberry sauce and some mashed potatoes and you've got all the flavors of Thanksgiving on your plate in very little time.

Provided by CHRISSYG

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 1/3 lbs ground turkey breast
1 egg
6 slices bread (day old, divided)
1/2 cup milk
1 teaspoon olive oil
1/2 cup celery (finely diced)
2 teaspoons parsley (dried or fresh)
1/4 teaspoon thyme (dried or fresh)
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon pepper (white or black)
1 teaspoon olive oil
2 tablespoons shallots, chopped
1/2 lb mushroom, sliced
1 (14 1/2 ounce) can low fat reduced-sodium cream of mushroom soup
1/4 cup water

Steps:

  • Place ground turkey in a bowl.
  • In a separate small bowl, take 3 slices of bread and soak in milk until soft, wring out some of the milk and pulverize over the ground turkey.
  • Cut the other 3 slices of bread into a small cube (reserve to add last).
  • Sauté the celery in olive oil, remove the celery from the oil and add to the turkey with the next 5 ingredients (leave oil in the pan to fry meatballs).
  • Mix thoroughly (do not overmix).
  • Fold in the cubed bread.
  • Wet your hands and roll balls approximately the size of golf balls.
  • Cook on med-low heat until nicely browned on all sides, transfer to plate to keep warm.
  • For the sauce and to finish:.
  • Turn heat up on pan to medium, add additional olive oil to pan. When hot, add mushrooms and shallots.
  • Sauté until mushrooms begin to give up their liquids.
  • Stir in cream of mushroom soup and water until incorporated.
  • Return meatballs to sauce to heat through and/or finish cooking.

Nutrition Facts : Calories 346.7, Fat 7.1, SaturatedFat 2, Cholesterol 150.9, Sodium 958, Carbohydrate 24.3, Fiber 1.9, Sugar 2.9, Protein 44.8

BASIC TURKEY MEATBALLS RECIPE BY TASTY



Basic Turkey Meatballs Recipe by Tasty image

Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!

Provided by Betsy Carter

Categories     Dinner

Time 40m

Yield 14 meatballs

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 lb ground turkey
1 large egg, beaten
½ cup panko breadcrumbs
½ cup grated parmesan cheese
½ cup fresh parsley, finely chopped
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
pasta, for serving
Sauce, for serving

Steps:

  • Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
  • Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
  • Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
  • Bake the meatballs until browned and cooked through, 20-25 minutes.
  • Serve with pasta and sauce of your choice.
  • Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

SAUCY TURKEY MEATBALLS



Saucy Turkey Meatballs image

It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.-Janell Fugitt, Cimarron, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 15 servings.

Number Of Ingredients 14

1 cup old-fashioned oats
3/4 cup fat-free evaporated milk
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/4 cup chopped onion
2 tablespoons Liquid Smoke, optional
1/2 teaspoons garlic salt

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes. , Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 217 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 695mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

MAPLE MUSTARD MEATBALLS



Maple Mustard Meatballs image

These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!

Provided by France C

Categories     Meatballs

Time 1h

Yield 4

Number Of Ingredients 15

½ pound ground pork
½ pound ground beef
¼ cup rolled oats
¼ cup milk
1 large egg, lightly beaten
¾ teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 tablespoon olive oil
1 small onion, diced
⅔ cup pure maple syrup
¼ cup prepared yellow mustard
2 tablespoons ketchup
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
  • Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
  • Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
  • Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg

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  • Turkey meatballs are easy to scale. Hosting Thanksgiving for six? That’s no problem. Having sixteen people over for dinner (like McFadden did at his Thanksgiving)?
  • You can (and should) make delicious turkey gravy. Arguably more than turkey, gravy is the star of Thanksgiving: It’s what brings all the flavors, from the bird to mashed potatoes to stuffing and rolls, together.
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From suburbansimplicity.com


TURKEY MEATBALLS - READY IN 30 MINUTES! (+VIDEO) | LIL' LUNA
2019-11-12 Preheat oven to 375° F Use cooking spray to spray a large cookie sheet. In a large bowl mix together the turkey, bread crumbs, Parmesan cheese, onion powder, garlic salt and Italian seasoning. Then add the milk and egg. Mix until combined. Divide the mixture into 15 balls.
From lilluna.com


EASY BUTTERMILK TURKEY MEATBALLS - COUNTRY PARENT
2017-09-26 Form small round balls. Coat each meatball with breadcrumbs, on a plate. In a frying pan, heat 3 tbsp of vegetable oil. Reduce to medium heat. Add meatballs and cook for 3 minutes, then rotate to cook them on the other side for another 3 minutes. Add chicken broth to the pan.
From countryparent.ca


GREAT TURKEY MEATBALLS - THERESCIPES.INFO
Easy Turkey Meatballs Recipe - Pillsbury.com trend www.pillsbury.com. Feb 15, 2022In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning.Add milk and egg; mix until just combined. 3 Shape mixture into 15 balls of slightly less than 1/4 cup each.
From therecipes.info


THANKSGIVING MEATBALLS - MY HEART BEETS
2016-11-07 Preheat the oven to 400F. Mix all of the ingredients together in a large bowl. Using a small disher, scoop the meat and roll into small balls. Place them on baking sheet, and bake for 15 minutes, or until the meatballs are fully cooked and reach a temperature of 165F. Broil the meatballs for 1-2 minutes, or until the tops brown a bit.
From myheartbeets.com


JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN …
2022-01-19 In a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint. Add the bread and wilted spinach. Season with kosher salt and black pepper, and mix well to combine. Form the meatballs.
From themediterraneandish.com


THANKSGIVING TURKEY MEATBALLS AND GRAVY RECIPE - MEATWAVE
2020-11-12 Set aside or store in an air-tight container and refrigerate for up to a week. Reheat gravy before serving. Add turkey, breadcrumbs, egg, garlic, 1 1/2 teaspoons of salt, and 1 teaspoon of pepper into bowl with reserved vegetables and mix with hands until incorporated. Roll out meat mixture into balls roughly 1 1/2 inches in diameter.
From meatwave.com


TURKEY MEATBALL RECIPES - BBC GOOD FOOD
Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado Slow cooker meatballs A star rating of …
From bbcgoodfood.com


THANKSGIVING MEATBALLS WITH STUFFING & CRANBERRIES (BAKED TURKEY …
Add the eggs to the mixing bowl and beat thoroughly with a fork until uniformly scrambled (with no stringy whites). Add the stuffing, cranberries, onions, garlic, salt, and milk. Lastly, add the ground turkey. Use a fork or your hands and gently incorporate all the ingredients until everything appears evenly distributed.
From freshoffthegrid.com


THANKSGIVING TURKEY MEATBALLS | TURKEY MEATBALLS, QUICK EASY …
Nov 16, 2016 - Try our simple Thanksgiving turkey and cranberry meatball recipe if you want to gobble down something delicious! Nov 16, 2016 - Try our simple Thanksgiving turkey and cranberry meatball recipe if you want to gobble down something delicious! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – WELLPLATED.COM
2022-02-27 Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat. With a scoop or spoon, scoop the meat and shape into 1 1/2 …
From wellplated.com


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