Ginger Claypot Chicken Recipes
EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
CLAY-POT CHICKEN
A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!
Provided by Luschka
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180 degrees Celcius.
- Dry fry the coconut in a large wok until evenly browned. Add the vegetable oil, shallots or onion, garlic, lemon grass, ginger, chillies and tamarind paste. Fry for 2 - 4 minutes to release the flavours. Add the chicken pieces to the wok and brown evenly with the spices for 2 - 3 minutes.
- Strain the coconut milk, and add the thin part with the chicken stock, lime leaves, if using, sugar and vinegar. Transfer to a glazed clay pot, cover and bake in the centre of the oven for 50 minutes or until the chicken is tender. Stir in the thick part of the coconut milk and return to the oven for 5-10 minutes.
- Place the tomatoes in a bowl and cover with boiling water to loosen and remove the skins. halve the tomatoes, then remove the seeds and chop into large dice.
- Add the chopped tomatoes to the finished dish, sprinkle with the chopped coriander and serve.
- Plain rice is the usual accompaniment, but I normally serve with Naan Bread.
CARAMELIZED CLAYPOT CHICKEN
Cooking in a clay pot is one of the most popular methods in Vietnam. This dish, a dry braise, uses fish sauce and sugar to create a delicious combination of salty, sweet, and spicy flavors. (This recipe can be doubled or even tripled for a crowd.) Reprinted with permission from The Slanted Door by Charles Phan, copyright (c) 2014. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Provided by Charles Phan
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the caramel sauce: In a medium saucepan, melt the sugar with fish sauce over medium-low heat, about 10 to 12 minutes.
- For the chicken: Heat the oil in a shallow claypot or sauté pan over medium heat. Add the shallots, chilies, ginger, ½ cup of caramel sauce, and plenty of freshly ground black pepper; bring to a boil. Continue cooking to reduce slightly, about 4-5 minutes, then add the chicken. Turn the heat down and simmer, stirring occasionally until the chicken is cooked through, about 20 minutes.
- Garnish with cilantro and serve with steamed jasmine rice (optional).
ONE-POT GINGER CHICKEN AND RICE RECIPE BY TASTY
Here's what you need: chicken thighs, yellow onion, ginger, garlic, jasmine rice, water, Nakano® Natural Rice Vinegar, soy sauce, kosher salt, scallions, Nakano Natural Rice Vinegar, sugar, chili flakes
Provided by Nakano
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Chicken and rice: Season chicken thighs on both sides with kosher salt. Place chicken, skin side down, in a Dutch oven or heavy pot. Turn on heat to medium-low. Let cook for 5 minutes, then increase heat to medium-high and continue cooking until skin is golden brown and chicken thighs easily release from the pan, about 6-8 more minutes. Remove chicken and set aside.
- In the same pot with the chicken fat over medium-low heat, add onion, ginger, and garlic. Cook, stirring occasionally, until vegetables are softened and translucent, about 8 minutes. Stir in jasmine rice, water, Nakano® Natural Rice Vinegar, soy sauce, and 1 teaspoon kosher salt. Nestle chicken thighs into the rice, skin side up, making sure that the chicken is not fully submerged. Bring to a simmer, then cover pot and reduce heat to low. Cook for 20 minutes, then take pot off the heat and let rest for 10 minutes while making the scallion sauce.
- Scallion sauce: Combine all ingredients in a small bowl. Stir and use the back of a spoon to press down and lightly crush the scallions.
- Fluff rice and serve with the chicken and the scallion sauce.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 34 grams, Sugar 9 grams
More about "ginger claypot chicken recipes"
CLAY POT GINGER CHICKEN RECIPE - MAI PHAM | FOOD & WINE
2013-12-07 Remove from the heat. Advertisement. Step 2. Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of …
From foodandwine.com
4/5 Total Time 45 minsServings 4
From foodandwine.com
4/5 Total Time 45 minsServings 4
- In a small heavy saucepan, cook 2 tablespoons of the sugar over moderate heat until bubbling and beginning to brown around the edges, 4 minutes. Gradually stir in 1/3 cup of the hot water and simmer for 3 minutes to dissolve the caramel. Remove from the heat.
- Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds. Add the chicken, fish sauce, salt and the remaining 2 teaspoons of sugar and stir until the chicken turns white, 3 to 4 minutes. Add the onion wedges, the remaining 1/4 cup of hot water and the caramel sauce and bring to a boil. Cover, reduce the heat to low and simmer until the chicken is cooked through and the sauce is slightly thickened, about 8 minutes. Add the scallions and cook for 3 minutes longer. Stir in the remaining ginger and remove the pot from the heat. Garnish with the cilantro and serve.
CLAY POT GINGER CHICKEN RECIPE | CDKITCHEN.COM
Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds. Add the chicken, fish sauce, salt and the remaining 2 teaspoons of …
From cdkitchen.com
From cdkitchen.com
THE BEST CLAY POT CHICKEN RICE (鸡肉煲仔饭)
2020-06-21 Add 1 teaspoon oil and mix well. Bring to a boil while stirring regularly, just like cooking risotto. Turn to medium heat. Continue to cook and stir, until the water is almost absorbed by the rice, about 5 minutes. Cover and …
From omnivorescookbook.com
From omnivorescookbook.com
CLAY POT CHICKEN RECIPE : TASTE OF SOUTHERN
2019-02-03 After one hour, it was showing temperatures up around 200F degrees which was way past where it needed to be. Once the chicken is nearly done, remove the top from the clay pot, place the chicken back in the oven, …
From tasteofsouthern.com
From tasteofsouthern.com
INSTANT POT GINGER GARLIC CHICKEN - CRAFTING A FAMILY
2022-05-30 Remove the chicken on a clean plate. Set the Instant pot to saute. Stir the 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl with a fork. Add the cornstarch mixture to the sauce of the instant and stir until …
From craftingafamily.com
From craftingafamily.com
CLAYPOT LIVER WITH GINGER & SPRING ONIONS - NOOB …
2012-08-07 Get this recipe on the next page >> Note: First posted in Nov 2007, now updated with new photos and cooking tips. Chinese-style Liver with Ginger & Spring Onions (煲仔姜葱猪肝), usually served in a claypot, is one of my …
From noobcook.com
From noobcook.com
CLAY POT GINGER CHICKEN : RECIPE - GOURMETSLEUTH
Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir fry over moderate heat until fragrant, about 20 seconds. Add the chicken, fish sauce, salt and the remaining 2 teaspoons of …
From gourmetsleuth.com
From gourmetsleuth.com
RECIPE: CHINESE NO-CLAY-POT CHICKEN WITH SOY & GINGER
2019-05-02 Heat the oven to 350°F. Whisk together the soy sauce, sugar, sesame oil, and cornstarch in a medium bowl. Stir in the chicken, scallions, garlic, and ginger, and toss so they are coated with the liquid. Place this …
From thekitchn.com
From thekitchn.com
CLAYPOT CHICKEN RICE - RASA MALAYSIA
2021-05-26 Turn off the heat and transfer the contents of the wok to the claypot. Add the water, then cover and increase the heat to medium. Leave the ingredients to cook for about an hour, checking-in every 15 minutes and giving …
From rasamalaysia.com
From rasamalaysia.com
GARLIC GINGER CHICKEN POTSTICKERS - DAMN DELICIOUS
2018-05-23 Directions: In a large bowl, combine chicken, mushrooms, cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper and red pepper flakes, if using.*. To assemble the dumplings, place wrappers …
From damndelicious.net
From damndelicious.net
10 BEST CLAY POT CHICKEN RECIPES | YUMMLY
2022-06-25 Jiyou Jun Bao Ji (Clay-Pot Chicken with Chanterelles) Saveur. soy sauce, serrano chile, chicken stock, minced ginger, sugar and 12 more.
From yummly.com
From yummly.com
10 BEST CROCK POT GINGER CHICKEN RECIPES | YUMMLY
2022-06-19 turmeric, boneless skinless chicken thighs, Garam Masala, sweet potato and 15 more. Slow Cooker Sunday! Chicken Teriyaki! AliceMizer. ginger, cornstarch, apple cider vinegar, light brown sugar, steamed white rice and 8 …
From yummly.com
From yummly.com
CHICKEN WITH FORTY CLOVES OF GARLIC (CLAY-POT) RECIPE
2022-06-02 Steps to Make It. Soak top and bottom of 3 1/4-quart/3.25-liter clay cooker in water for 30 minutes; drain. Line bottom and sides of the cooker with parchment paper. Featured Video. Combine olive oil, rosemary, thyme, sage, …
From thespruceeats.com
From thespruceeats.com
CLAY POT GINGER CHICKEN RECIPE | RECIPE | CLAY POT COOKING RECIPES ...
Mar 16, 2016 - The Good News Fragile clay pots seem designed for healthy recipes, because they cook food slowly over low to moderate heat, bringing out flavor withou...
From pinterest.ca
From pinterest.ca
GINGER CLAY-POT CHICKEN RECIPE | EAT YOUR BOOKS
Ginger clay-pot chicken from Bite NZ by New Zealand Woman's Weekly. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) whole chicken; five spice ...
From eatyourbooks.com
From eatyourbooks.com
CLAYPOT CHICKEN - HENSCHKEHENSCHKE
Soak the shiitake mushrooms in boiling water for 20 minutes, or until softened. Drain and squeeze out any excess water, them trim and discard the tough stalks. Cut the mushroom caps in half. To make the marinade, combine all the ingredients in a medium bowl. Add the chicken pieces and mushrooms and toss to coat.
From henschke.com.au
From henschke.com.au
BRAISED CHICKEN IN A CLAYPOT RECIPE - FOOD NEWS
How do you cook chicken in a clay pot? Heat up the clay pot with the oil. Add in the ginger and stir-fry until aromatic. Add the chicken into the clay pot and stir for 30 seconds. Add the mushrooms and do a few quick stirs. Pour in the sauce, stir to combine well. Add the water and lower the heat to low.
From foodnewsnews.com
From foodnewsnews.com
CHINESE CHICKEN RICE
Heat a medium-sized pot over medium heat. Add a drizzle of oil (or chicken fat) and sauté the minced ginger and garlic for 10 seconds, stirring. Turn off heat (but keep on stove for residual heat) and add drained rice, stirring gently to coat the grains with the flavourful oil. Be gentle so as not to break the rice grains.
From more.ctv.ca
From more.ctv.ca
HOW TO COOK HAWKER-STYLE CLAYPOT CHICKEN RICE - FOODELICACY
2020-09-01 Easy clay pot chicken rice recipe using simple ingredients and sauces to create one of Singapore's all-time favourite hawker foods. ... Stir in sliced mushrooms and ginger. Marinate for at least 30 minutes (the longer, the better). Heat up oil in a clay pot over low fire. Fry shallots until golden brown, and drain on a paper towel. Scoop out 2 tbsp of the shallot oil and …
From foodelicacy.com
From foodelicacy.com
CLAYPOT CHICKEN | ASIAN INSPIRATIONS
Roughly chop chicken into chunks. In a separate bowl, add in chicken, Shaoxing wine, soy sauce, sugar, salt, ginger and cornflour. Mix thoroughly to combine, cover and marinate for 20 mins. In a clay pot, add rice, water and 1 tbsp oil. Heat onto the stove on medium-high heat until it starts to boil. Reduce heat and cook for 5 mins, whilst ...
From asianinspirations.com.au
From asianinspirations.com.au
CLAY POT CHICKEN RICE - THE SEASONED WOK
Allow it to marinate for 5-10 minutes. Wash the rice well and put it into a small clay pot. Add 1.25 cups of the mushroom soaking water into the clay pot with the rice. Heat the clay pot over medium heat. While the clay pot of heating, heat a pan to high heat and add a small amount of oil, just enough to coat the bottom of the pan.
From theseasonedwok.com
From theseasonedwok.com
VIETNAMESE CLAY POT CHICKEN — CINNAMON SOCIETY
2012-11-08 In a clay pot, Dutch oven, or deep skillet over medium heat, melt the brown sugar while stirring frequently to avoid scorching. When the sugar fully liquifies, immediate pour in the soy sauce mixture. Add the chicken, onions, chilis, garlic, and ginger. Bring the liquid to a boil, then reduce to a simmer and cook uncovered for 30 to 35 minutes ...
From cinnamonsociety.com
From cinnamonsociety.com
EASY CLAYPOT CHICKEN RICE - GINGER AND CILANTRO
2016-07-07 Browsing through my saved recipes recently, I came across Claypot Chicken Rice on Rasa Malaysia. It brought back memories of my family’s claypot poised over a charcoal stove, slowly cooking stews, broths and savoury dinners. Smoke from the charcoal infused the food with a woodsy, smoky flavour. The claypot kept heat and moisture in long after the food was …
From gingerandcilantro.com
From gingerandcilantro.com
HOW TO COOK A FLAVORFUL CLAYPOT CHICKEN RICE FOR YOUR FAMILY …
Let the ingredients simmer for awhile longer: for more char and crisp on the rice. Cook on medium to low heat: to avoid burning the ingredients. Cooking at low heat also prevents the rice from sticking to the bottom. Marinate the chicken for at least 10 minutes (or more): the longer the chicken marinates, the more flavorful it will be once cooked.
From asianfoodnetwork.com
From asianfoodnetwork.com
CLAYPOT CHICKEN RECIPE: A DELICIOUS AND NUTRITIOUS SIDE DISH
Set up a clay pot over medium heat. Pout some oil into the clay pot. When the oil is heated, stir-fry the ginger until you smell the fragrance. Next, add the marinated chicken pieces into the clay pot. Continue to stir-fry for another 30 seconds. Put in the mushrooms and sauce. Stir the ingredients well before adding in water.
From lokataste.com
From lokataste.com
VIETNAMESE GINGER CHICKEN (GA KHO GUNG) — VICKY PHAM
2019-06-17 Marinate chicken with chicken stock powder, sugar, salt, MSG and black pepper for at least 15 minutes. Fish sauce will be added later to subdue the fishy smell. Make the caramel sauce: To a large skillet with a lid, add sugar and heat on medium high. Wait until sugar melts and caramelizes to a dark amber color.
From vickypham.com
From vickypham.com
CHICKEN AND GINGER CLAY POT RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
2 ounces fresh ginger (about 1 [5-inch] piece), peeled and thinly sliced 4 medium garlic cloves, thinly sliced 3 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons freshly squeezed lime juice (from about 1 medium lime) 3 star anise pods 2 Thai red chiles, halved lengthwise 12 bone-in chicken thighs (about 4 pounds), skin removed
From keeprecipes.com
From keeprecipes.com
CLAYPOT CHICKEN, WITH OLD GINGER RECIPE. - YOUTUBE | GINGER RECIPES ...
Jun 22, 2021 - Hello everyone..Im Sara, and this is my YouTube channel. Im trying to compile all my cooking recipes for my little daughter who still don't know how to fry e...
From pinterest.com
From pinterest.com
CURRY CLAY POT CHICKEN RECIPE | I CAN COOK THAT
2012-07-01 Drain and set aside. Heat a large sauté pan over high heat. Add the oil and the chicken and stir to cook on all sides for 1 minute. Add the garlic, onion, curry powder and tomato and cook for 1 minute. Add the potatoes, carrot, soy sauce and sugar, stirring to combine. Transfer the mixture to your clay pot.
From icancookthat.org
From icancookthat.org
AN EASY, DELICIOUS AND FAIL-PROOF CLAYPOT CHICKEN RICE RECIPE
2022-01-11 In claypot, heat up oil and saute shallots, ginger, garlic and shitake mushrooms until fragrant. Add remaining half of sauce to the claypot. Add rice to claypot and stir all ingredients together until grains are well coated with sauce ingredients. (see Recipe note 1) Add in 1 cup of water to the claypot. Spread the marinated chicken, salted ...
From cookwithipohbunny.com
From cookwithipohbunny.com
CLAY POT ROASTED ORANGE GINGER CHICKEN | THE CITY COOK, INC.
2012-10-03 Sprinkle the grated orange zest over the chicken. In a small bowl, combine the orange juice, soy sauce, brown sugar, allspice and ginger. Stir to combine and pour over the chicken. Put the clay cover on top to close the pot and place in a cold oven. Turn on the oven and set the temperature to 450º F. Cook for 80 minutes.
From thecitycook.com
From thecitycook.com
"CLAYPOT" CHICKEN | ALLRECIPES.COOKING
2003-10-01 The ingredient of "Claypot" chicken. 1 tbsp cornflour; 2 tbsp gluten-free soy sauce; 60ml (1/4 cup) dry sherry; 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces; 60ml (1/4 cup) peanut oil; 3 garlic cloves, thinly sliced lengthways; 1 tbsp finely grated fresh ginger; 1 red capsicum, seeded, thinly sliced
From allrecipes.cooking
From allrecipes.cooking
GARLIC AND GINGER CHICKEN BAKED IN A CLAY POT RECIPE
Mix together the garlic, ginger, salt and pepper; rub evenly under the skin. Brush the chicken with sesame oil. Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes. Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.
From recipeland.com
From recipeland.com
CLAYPOT GINGER NINGLE RECIPE - SIMPLE CHINESE FOOD
Claypot Ginger Ningle. 1. Ginger shreds (the thinner the better, the easier it will taste) 2. Fresh lemon slices 3. Pour cola into a pot, add shredded ginger and fresh lemon slices to boil, pour into a cup and serve. Tips: Add two slices of ginger and a slice of lemon to a 300ml can of cola. The pot is best to use a small milk pot, if you don’t have it, you can use a soup pot or a boiling ...
From simplechinesefood.com
From simplechinesefood.com
CHINESE CLAYPOT CHICKEN - HTTPS://COOKINGATHOMEISFUN.COM
2020-06-13 Instructions. Soak the clay pot and lid in water for 30 minutes to prevent it cracking. In a bowl, mix together: mushrooms, chicken, light and dark soy, sugar, cornflour, Shaoxing wine, oyster sauce, salt and pepper, and lap chong. Marinate for 5 minutes. Using the clay pot, pour in rice with the chicken stock, sesame oil, ginger and salt, stir ...
From cookingathomeisfun.com
From cookingathomeisfun.com
HOW TO MAKE GARLIC AND GINGER CHICKEN BAKED IN A CLAY POT
Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs. Mix together the garlic, ginger, salt and pepper; rub evenly under the skin. Brush the chicken with sesame oil. Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes. Drain and place the chicken breast-up in ...
From mobirecipe.com
From mobirecipe.com
CHICKEN AND GINGER CLAY POT - GREATIST
2021-10-21 Instructions. Place the brown sugar and water in a large clay pot or Dutch oven with a tightfitting lid over medium-high heat, stirring until the …
From greatist.com
From greatist.com
CLAYPOT LIVER WITH GINGER & SPRING ONIONS | CHICKEN LIVER RECIPES ...
Aug 7, 2012 - Easy Chinese recipe for pig's liver stir-fried with ginger & scallions.
From pinterest.ca
From pinterest.ca
CLAY POT GINGER CHICKEN - GLUTEN FREE RECIPES
Clay Pot Ginger Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 23g of protein, 12g of fat, and Head to the store and pick up vegetable oil, sugar, thai chiles, and a few other things to make it today. To use up the salt you could follow this ...
From fooddiez.com
From fooddiez.com
GINGER CHICKEN - DINNER AT THE ZOO
2020-04-29 Instructions. Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 3-4 minutes or until broccoli is tender. Add the ginger and garlic to the pan and cook for 30 seconds more. Remove the vegetables from the pan; place them on a plate and cover to keep warm.
From dinneratthezoo.com
From dinneratthezoo.com
GINGER CLAYPOT CHICKEN - PLAIN.RECIPES
2. Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds. Add the chicken, fish sauce, salt and the remaining 2 teaspoons of sugar and stir until the chicken turns white, 3 to 4 minutes. Add the onion wedges, the remaining 1/4 ...
From plain.recipes
From plain.recipes
TASTY RICE (CHICKEN CLAYPOT RICE COOKED IN A RICE COOKER)
500 g chicken thighs, cut into 3 cm strips; 10 dried shiitake mushrooms; 400 g (2 cups) jasmine rice, rinsed; 2 ½ tbsp vegetable oil; ½ tsp salt; 2 garlic cloves, finely chopped; 2 cm piece ...
From sbs.com.au
From sbs.com.au
CHICKEN AND GINGER CLAY POT - GLUTEN FREE RECIPES
Place the brown sugar and water in a large clay pot or Dutch oven with a tightfitting lid over medium-high heat, stirring until the sugar dissolves. Bring to a boil; add the ginger, garlic, soy sauce, fish sauce, lime juice, star anise, and chiles; and stir to combine.
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
